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Recipes
Strawberries and creme cupcakes
By duckieq
While they bake, finely chop five to seven strawberries until they are almost a pulp
- 1 box yellow cake mix plus ingredients to prepare it
- 1 lb fresh strawberries
- 1 pint heavy whipping cream
- 3 Tbsp. powdered sugar
Bulgur with Honeydew and Feta
By duckieq
Bring 1 cup salted water to a simmer
- 1/2 c bulgur
- 4 persian cucumbers
- 2 c diced honeydew
- 1 c crumbled feta
- 1/4 c each fresh dill, mint
- 1/3 c olive oil
- 3 t lemon juice
- salt and pepper
French Onion Pot Roast
By duckieq
add oil, onions and mushrooms; cooking until softened
- 2 tablespoons oil
- 1 medium onion, sliced
- 1 pound sliced button mushrooms
- 4 pounds chuck roast cut into 4 pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (1 ounce) package dry onion soup mix
- 3 cups chicken or beef broth
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- fresh chopped parsley for garnish
Cookie Dough Cake Pops
By duckieq
-Crumble a baked, 9 inch yellow cake
- Crumble a baked, 9 inch yellow cake.
- 1/2 cup cream cheese frosting
- 1/2 cup chocolate chips.
- melted milk chocolate
Chicken Royale
By duckieq
Dredge all the chicken in the flour mixture and set aside Add the vegetable oil to the Instant Pot
- 1.5 – 2lbs of chicken cutlets/breasts, sliced thin (about 1/8″ thick)
- 1/2 cup of flour mixed with a few dashes of garlic salt and onion powder, for dredging
- 3 tbsp of vegetable oil (if using 2lbs of chicken, use 1/4 cup)
- 2 tbsp (1/4 stick) of salted butter
- 2 shallots, diced
- 1 tsp of crush garlic
- 1 cup of Marsala wine
- 1/2 cup of garlic or chicken broth (1/2 tsp of Garlic Better Than Bouillon + 1/2 cup of water)
- 8 oz of Baby Bella (Crimini) mushrooms, sliced
- 14 oz can of artichoke hearts, broken apart by hand or chopped into large pieces
- 7 oz jar of roasted red peppers, drained
- 1/4 cup of heavy cream
- 2 tbsp of grated Parmesan
- 3 oz pack of sliced Prosciutto
- 8-10 deli slices of Mozzarella cheese
Watermelon pizza
By duckieq
blend the cheeses, honey and vanilla
- watermelon sliced into triangles
- 1/2 c ricotta
- 1/2 c marscapone
- 1 t honey
- 1/2 tsp vanilla
- berries
- fresh mint
- toasted coconut
Lemon pistacchio cake
By duckieq
Preheat the oven to 350 degrees
- For the Soak:
- 2 3/4 Cups all Purpose flour
- 1/4 Cup cornstarch
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 oz Pistachios
- 1 Cup Mascarpone
- 1 1/2 cups granulated sugar
- Zest and juice of 2 lemons
- 1 Teaspoon vanilla extract
- 3 large eggs
- 3/4 Cup Whole milk
- 1 1/3 Cups water
- Juice of 3 lemons
- 1/2 cup granulated sugar
- For the Glaze:
- 1 cup confectioners sugar
- 2 tablespoons lemon juice
- 1-2 tablespoons milk or heavy cream
- Extra crushed pistachios for decorating
Oven crisp potato wedges
By duckieq
1) preheat oven to 525. quarter potatoes and place in large bowl
- 1 1/2 lbs. small red potatoes
- 1T. olive oil
- 4tsp. finely minced garlic
- 3/4 tsp. coarse salt
- 1/2 tsp paprika
- 1/4 tsp freshly ground black pepepr
Pasta with arugala and ham
By duckieq
1) in large nonstick skillet, heat oil; add garlic
- 1 T. plus 1 tsp. olive oil
- 2 garlic cloves, minced
- 6 oz. cubed, cooked lean ham
- 1/4 C. dry white wine
- fusilli cooked, drained
- 4 C. arugula leaves
- 1/2 C. part-skim ricotta
- 1 T. grated Parmesan
Cannoli Cheesecake
By duckieq
1) Preheat oven to 350ºF (175ºC)
- Crut:
- 1 1/2 cups (325 mL) graham cracker crumbs
- 2 tbsp (30 mL) granulated sugar
- 1/4 cup (60 mL) butter, melted
- Filling:
- 3 Lbs Smooth Ricotta Cheese
- 1 1/2 cups (325 mL) granulated sugar
- 1/2 cup (125 mL) all purpose flour
- 1 tbsp (15 mL) vanilla extract
- 2 tsp (10 mL) freshly grated orange peel
- 7 eggs, lightly beaten
- 1/3 cup (75 mL) miniature chocolate chips
- candied orange slices or shelled