Apricot and Salami Scones

Apricot and Salami Scones
Apricot and Salami Scones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Vegetable oil cooking spray

  • 1

    (15-ounce) box plain scone mix (recommended: Ivy Cottage)

  • 1/2

    cup (1 stick) unsalted butter, chilled and cubed

  • 20

    dried apricots, cut into 1/4-inch pieces, to yield about 1 cup

  • 6

    ounces salami, cut into 1/2-inch pieces

  • 2

    tablespoon chopped fresh thyme leaves

  • 1

    cup buttermilk, chilled

Directions

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a baking sheet with vegetable oil cooking spray. Set aside. In a food processor, combine the scone mix and butter. Pulse until the mixture resembles a coarse meal. Transfer the mixture to a large bowl and add the apricots, salami, and thyme. Add the buttermilk and mix until a sticky dough forms. Place 1/3 cupfuls of the dough onto the prepared baking sheet. Bake until the tops start to brown slightly, 16 to 18 minutes. Transfer to a wire rack to cool, about 20 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: