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Recipes
Cheesesteak Sandwiches
By duckieq
Place all the ingredients in the Instant Pot or Slow Cooker (except for the cheese and rolls)
- 2 green peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced or pressed
- 2 - 2 1/2 lbs. thinly sliced steak (I used top round)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 envelope dry Italian dressing mix
- 1 cup water
- 1 beef bouillon cube
- 6 slices of provolone cheese
- 6 hoagie rolls
Beef dip with beer
By duckieq
Sear meat extra well, add salt pepper as needed
- Beef roast
- 1 can beer, plus 1 can water
- 2 cloves garlic, sliced
- 1-2 green bell peppers sliced
- Pack of onion soup mix
- 1 onion sliced
- 1 Knorrs beef broth (it’s a gel, in4 packs, never remember the name)
- 2 T worchestshire sauce
Egg custard
By duckieq
In a medium bowl, beat eggs
- 4 cups Milk 1%, 2% or Whole
- 6 large Eggs
- 3/4 cup White Sugar
- 1 tsp Vanilla Extract optional
- Tinest pinch Sea Salt
- 1/4 teaspoon Ground Cinnamon optional
- Round Stainless Steel Bowl
- Garnish
- Nutmeg freshly grated
- Fresh Fruit
- Ground Cinnamon
Garden Meatballs
By duckieq
1) preheat oven to 375 2) combine all ingredients in large mixing bowl
- 1/2 lb ground turkey
- 1 lb ground beef
- 4 c spinach, finely chopped
- 1/2 c finely chopped celery
- 4 green onions finely chopped (both white and green parts)
- 1 bell pepper, seeded, finely diced
- 1/3 c chili paste thinned with 2t braggs liquid aminos
- 2 7oz cans diced mild green chiles
- 1 tsp sea salt
- 1/2 tsp black pepper
Pizza hawaiian
By duckieq
stretch dough to fit lightly oiled pizza stone
- 1 lb pizza dough
- 1 t evoo
- salt and pepper
- 2 c shredded mozzarella
- 8 oz chopped pineapple
- 1/4 c chopped red onion
- prosciutto, torn
- 1 1/2 c frisee or arugula
Lemon crescent cheesecake
By duckieq
In a medium mixing bowl, combine cream cheese, granulated sugar, lemon extract, and lemon zest
- Rolls
- 1 1 8 package 8 count refrigerated crescent rolls
- 4 4 4 oz. cream cheese cold
- 2 2 2 Tbsp. granulated sugar
- 1/4 1/4 1/4 tsp. lemon extract
- 1/2 zest of 1/2 lemon
- Glaze
- 1 1 1 c. powdered sugar
- 1 1/2 1 1/2 1/2 Tbsp. lemon juice
- 1/2 zest of 1/2 lemon
Bagels air fryer
By duckieq
preheat fryer, cook 10 minutes at 390
- 1 cup (5 oz) unbleached all purpose flour, whole wheat or gluten-free mix*
- 2 teaspoons baking powder (make sure it’s not expired or it won’t rise)
- 3/4 teaspoon kosher salt (use less if using table salt)
- 1 cup non-fat Greek yogurt (not regular yogurt, it will be too sticky)
- 1 egg white, beaten (whole egg works fine too)
- (optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes)**
Italian beef (slow cooker)
By duckieq
1) PLACE ROAST IN COOKER. CUT 4 SLITS IN TOP
- 3-4 lb lean rump roast
- 2 tsp salt, divided
- 4 garlic cloves
- 2 tsp romano cheese, divided
- 12 oz can beef broth
- 1 tsp dried oregano
Cabernet-Braised Short Ribs
By duckieq
Preheat the oven to 350F˚/180C˚
- 6 pieces large beef short ribs, each 14 to 16 ounces, trimmed of excess fat
- Marinade
- 2 celery stalks, trimmed and cut into 1-inch pieces
- 2 medium carrots, peeled, trimmed, and cut into 1-inch pieces
- 1 medium leek, white and light green parts only, split lengthwise, thoroughly rinsed, and coarsely chopped
- 6 garlic cloves, peeled
- 1 bay leaf
- 4 sprigs fresh thyme
- Whole black pepper, to taste
- 1 bottle (750 milliliters) Cabernet Sauvignon
- 2 tablespoons all purpose flour
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 2 quarts unsalted beef broth or chicken broth
- Garnish
- Mashed potatoes
- Italian parsley, chopped, as needed
Rainbow fudge
By duckieq
Place the sugar, butter and half and half cream in a pot and bring to a boil over medium heat
- 3 cups sugar
- 3/4 cup unsalted butter
- 2/3 cup half and half cream
- 12 ounces white chocolate chips
- 7 ounces marshmallow crème
- pink, orange, yellow, green, blue & purple food coloring
- rainbow sprinkles
- Place the sugar, butter and half and half cream in a pot and bring to a boil over medium heat. Make sure to constantly stir the mixture. Once the mixture has come to a boil, boil for 4 minutes, constantly stirring.
- Remove from the heat and add the chocolate chips and marshmallow crème. Stir until fully combined.
- Remove 1/6 of the fudge at a time and dye it one color of the rainbow, starting with purple and ending with pink. Note: Dyeing the fudge one color at a time will keep the remaining, undyed fudge warm and easy to stir when you add the food coloring.
- Pour the purple fudge into a 9x9 inch square baking dish lined with foil and sprayed with cooking spray. Spread the fudge all the way to the edges of the pan. Repeat with the blue fudge and continue until the fudge is layered in the order of the rainbow.
- Scatter the sprinkles on top and press gently with your fingers to stick them to the fudge. Place the fudge in the freezer until fully set, about 45 minutes-1 hour.
- Slice into bite-sized squares and enjoy!