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Recipes
Broccoli Chicken Cups
By Cindy_Wicker
Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1-1/3 cups crisp rice cereal
- 1 cup cubed cooked chicken
- 2 tubes (10 ounces each) refrigerated biscuits
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 3 cups frozen chopped broccoli, cooked and drained
Farmer's Breakfast
By Cindy_Wicker
In a 2-qt. microwave-safe dish, combine the potatoes, green pepper and butter
- 3 cups finely chopped peeled potatoes (about 3 medium)
- 1/4 cup chopped green pepper
- 3 tablespoons butter
- 9 eggs
- 3 tablespoons milk
- 1/4 teaspoon pepper
- 1-1/2 cups cubed fully cooked ham
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1/4 cup shredded cheddar cheese
Beef and Spinach Lasagna
By Cindy_Wicker
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound lean ground beef (90% lean)
- 1 medium onion, chopped
- 2 jars (26 ounces each) meatless spaghetti sauce
- 4 garlic cloves, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 cups ricotta cheese
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 9 no-cook lasagna noodles
Hello Dollies
By Cindy_Wicker
Over this pour 1 can Eagle brand milk
- Add in layers:
- Melt 1 stick butter in 9 x 9 pan. Sprinkle 1 cup graham cracker crumbs over butter.
- 1 cup flaked coconut
- 1 cup chopped nuts
- 1 cup chocolate chips
Cornbread Salad
By Cindy_Wicker
Make cornbread and bake as directed
- Cornbread:
- 4 medium tomatoes, chopped
- 1 large bell pepper, chopped
- 1 medium onion, chopped
- 9 slices bacon, fried crisp and crumbled
- 1 cup sweet pickles or 1/2 cup pickle relish
- 1 cup mayonnaise
- 1 tbsp. pickle juice
- 1 box Jiffy cornbread mix
- 1 egg
- 1/3 cup milk
Buttermilk Chocolate Cupcakes
By Cindy_Wicker
In a large bowl, cream butter and sugar until light and fluffy
- FROSTING:
- 1/2 cup butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup water
- 1/2 cup butter, softened
- 3-3/4 cups confectioners' sugar
- 2 ounces unsweetened chocolate, melted
- 2 tablespoons evaporated milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chocolate sprinkles
Chocolate Chip Blondies
By Cindy_Wicker
In large bowl, combine brown sugar, butter, eggs and vanilla just until blended
- 1 1/2 cups packed brown sugar
- 1/2 cups butter, melted
- 2 eggs, beaten lightly
- 1 tsp. vanilla
- 1 1/2 cups plain flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup chocolate chips
Broccoli Corn Bread
By Cindy_Wicker
In a bowl, combine 1 cup of cornmeal, flour, baking powder, salt and baking soda
- 1 cup plus 1 tablespoon cornmeal, divided
- 1/3 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- 5 eggs, beaten
- 1 package (16 ounces) frozen chopped broccoli, thawed and drained
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1-1/2 cups (12 ounces) 4% cottage cheese
- 1 medium onion, chopped
- 3/4 cup butter, melted
Three Pepper Coleslaw
By Cindy_Wicker
Place the first 5 ingredients in a large serving bowl
- 1 pkg (10 oz) angel hair coleslaw mix
- 1 medium red pepper, finely chopped
- 1 medium green pepper, finely chopped
- 1 - 2 Jalapeño peppers, seeded and finely chopped
- 3 green onions, chopped
- 1/4 cup white wine vinegar
- 2 tbsp lime juice
- 2 tsp canola oil
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp pepper
Double Chocolate Sprinkle Cookies
By Cindy_Wicker
In a large bowl, cream the butter and sugar until light and fluffy
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 Eggs
- 1 teaspoons vanilla extract
- 2-1/2 cups old-fashioned oats
- 2 cups all-purpose flour
- 1 teaspoons baking soda
- 1 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- 1-1/2 cups chopped walnuts
- 1 cup chocolate sprinkles