Cindy_Wicker's profile page
Recipes
Butterscotch Pecan Cookies
By Cindy_Wicker
In large bowl, combine the first five ingredients until well blended
- 1 package (18-1/4 ounces) butter recipe golden cake mix
- 1 package (3.4 ounces) instant butterscotch pudding mix
- 1/4 cup all-purpose flour
- 3/4 cup vegetable oil
- 1 egg
- 1 cup chopped pecans
Cranberry Sauce Cake
By Cindy_Wicker
In a large bowl, combine sugar and mayonnaise until blended
- ICING:
- 1-1/2 cups sugar
- 1 cup mayonnaise
- 1/3 cup orange juice
- 1 tablespoon grated orange peel
- 1 teaspoon orange extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 cup chopped walnuts
- 1 cup confectioners' sugar
- 1 to 2 tablespoons orange juice
Rainbow Pasta Salad
By Cindy_Wicker
Cook pasta according to package directions; drain and rinse in cold water
- 1 package (16 ounces) tricolor spiral pasta
- 2 cups fresh broccoli florets
- 1 cup chopped carrots
- 1/2 cup chopped tomato
- 1/2 cup chopped cucumber
- 1/4 cup chopped onion
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and halved
- 1 bottle (8 ounces) Italian salad dressing
Cran-Apple Cups
By Cindy_Wicker
Set aside icing packet from cinnamon rolls
- 1 tube (12.4 ounces) refrigerated cinnamon roll dough
- 1 cup apple pie filling
- 1/3 cup dried cranberries
- 1/4 teaspoon ground cinnamon
Morning Cinnamon Rolls
By Cindy_Wicker
Unroll crescent dough into a rectangle; seal seams and perforations
- 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
- 1/2 teaspoon ground cinnamon
- Sugar substitute equivalent to 1/2 cup sugar, divided
- 1/4 cup confectioners' sugar
- 1 tablespoon fat-free milk
Buttermilk Pancakes
By Cindy_Wicker
In a large bowl, combine the flour, sugar, baking soda, salt and baking powder
- 4 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1-1/2 teaspoons baking powder
- 4 eggs
- 4 cups buttermilk
Grits and Sausage Casserole
By Cindy_Wicker
In a saucepan, bring water to a boil
- 3 cups water
- 1 cup quick-cooking grits
- 3/4 teaspoon salt, divided
- 2 pounds bulk pork sausage, cooked and drained
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 3 eggs
- 1-1/2 cups milk
- 2 tablespoons butter, melted
- Pepper to taste
Baked Oatmeal
By Cindy_Wicker
In a large bowl, combine the oats, sugar, baking powder and salt
- 3 cups quick-cooking oats
- 1 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 2 eggs, lightly beaten
- Additional milk
Raspberry Swirl Cupcakes
By Cindy_Wicker
Prepare cake batter mix according to package directions for cupcakes
- 1 package (18-1/4 ounces) white cake mix
- 1/4 cup raspberry pie filling
- 1/2 cup shortening
- 1/3 cup 2% milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 cups confectioners' sugar
- Fresh raspberries and decorative sprinkles, optional
Sunday Gumbo
By Cindy_Wicker
In a Dutch oven, brown sausage and chicken in oil
- 1 pound Italian sausage links, cut into 1/4-inch pieces
- 1 pound boneless skinless chicken breasts, cubed
- 3 tablespoons canola oil
- 1 medium sweet red pepper, chopped
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 3 cans (14-1/2 ounces each) chicken broth
- 2/3 cup uncooked brown rice
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 cups frozen sliced okra