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Recipes

Penne Sausage Bake

Penne Sausage Bake

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Cook pasta according to package directions; drain

  • 1 package (16 ounces) uncooked penne pasta
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • 1 pound Italian turkey sausage links, casings removed
  • 3 cups fat-free meatless spaghetti sauce
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
4/5 (1 Votes)

Chocolate Coconut Slices

Chocolate Coconut Slices

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In a small bowl, cream butter and confectioners' sugar until light and fluffy

  • FILLING:
  • 6 tablespoons butter, softened
  • 1 cup confectioners' sugar
  • 1 egg
  • 2 ounces unsweetened chocolate, melted and cooled
  • 3 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/3 cup cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 1/2 cup finely chopped pecans
4/5 (1 Votes)

Marvelous Maple Fudge

Marvelous Maple Fudge

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Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter

  • 1 teaspoon plus 1 cup butter, divided
  • 2 cups packed brown sugar
  • 1 can (5 ounces) evaporated milk
  • 1 teaspoon maple flavoring
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 cups confectioners' sugar
4.8/5 (4 Votes)

Chocolate Lover's Cake

Chocolate Lover's Cake

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In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes

  • GLAZE:
  • 1 cup butter, softened
  • 3 cups sugar
  • 6 eggs
  • 1-1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2-1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/4 teaspoon baking soda
  • 1 cup (8 ounces) sour cream
  • 2 cups (12 ounces each) semisweet chocolate chips
  • 2/3 cup semisweet chocolate chips
  • 1/3 cup heavy whipping cream
  • 1/4 cup butter, cubed
  • 1 cup confectioners' sugar
  • 1/8 to 1/4 teaspoon almond extract
  • 1/4 cup chopped almonds
0/5 (0 Votes)

Sun Dried Tomato Dip

Sun Dried Tomato Dip

By

Place the first seven ingredients in a food processor; cover and process until blended

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup oil-packed sun-dried tomatoes, drained and patted dry
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 2 green onions, sliced
  • Assorted crackers and/or fresh vegetables
4.7/5 (3 Votes)

Mexican Chicken Soup (2)

Mexican Chicken Soup (2)

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In a large nonstick skillet, saute chicken in oil until no longer pink

  • 1-1/2 pounds boneless skinless chicken breasts, cubed
  • 2 teaspoons canola oil
  • 1/2 cup water
  • 1 envelope reduced-sodium taco seasoning
  • 1 can (32 ounces) V8 juice
  • 1 jar (16 ounces) salsa
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 package (10 ounces) frozen corn, thawed
  • 6 tablespoons reduced-fat cheddar cheese
  • 6 tablespoons reduced-fat sour cream
  • 2 tablespoons minced fresh cilantro
4/5 (2 Votes)

Caramel Butter Pecan Bars

Caramel Butter Pecan Bars

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In a large bowl, combine flour and brown sugar; cut in butter until crumbly

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 3/4 cup cold butter, cubed
  • 1-1/2 cups chopped pecans
  • 1 jar (12 ounces) caramel ice cream topping, warmed
  • 1 package (11-1/2 ounces) milk chocolate chips
0/5 (0 Votes)

Soup Bowl Cabbage Rolls

Soup Bowl Cabbage Rolls

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In a nonstick Dutch oven, cook beef and garlic over medium heat until meat is no longer pink; drain

  • 1 pound lean ground beef (90% lean)
  • 1 garlic clove, minced
  • 1 small head cabbage, chopped
  • 2-1/2 cups water
  • 2/3 cup uncooked long grain rice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 teaspoon salt
  • 2 tablespoons grated Parmesan cheese, optional
4.5/5 (2 Votes)

Georgia Caviar

Georgia Caviar

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In a large bowl, combine all of the ingredients and stir gently to combine

  • 2 (15-ounce) cans black-eyed peas, drained
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (10-ounce) can diced tomatoes and green chilies (recommended: Ro-Tel)
  • 2 cups chopped red bell pepper
  • 1/2 cup chopped fresh jalapeno peppers
  • 1/2 cup chopped onion
  • 1 (8-ounce) bottle Italian dressing
  • 1 (4-ounce) jar chopped pimentos, drained
4/5 (1 Votes)

Caramel Pecan Bars

Caramel Pecan Bars

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In a large saucepan, heat butter and brown sugar over medium heat until sugar is dissolved

  • 1 cup butter, cubed
  • 2-1/4 cups packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 cups chopped pecans
  • Confectioners' sugar, optional
0/5 (0 Votes)