Cindy_Wicker's profile page
Recipes
Lemon Cheesecake Dessert
By Cindy_Wicker
In a bowl, combine the cracker crumbs, pecans and sugar
- 1-1/2 cups graham cracker crumbs (about 24 squares)
- 1/3 cup finely chopped pecans
- 1/3 cup sugar
- 1/3 cup butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs
- 1/2 cup lemon juice
Crunchy Crisps
By Cindy_Wicker
Cream shortening, butter and sugar together
- 1/2 cup Crisco
- 1/2 cup butter
- 1 1/2 cups brown sugar
- 1 egg
- 1 1/2 cups flour
- 1 1/4 cups rolled oats
- 1/2 tsp salt
- 2 tsp. baking powder
- 1 cup grated coconut
- 1 tsp. vanilla
Peanut Butter Pound Cake
By Cindy_Wicker
Preheat oven to 359 degrees
- Frosting:
- 1 cup (2 sticks) butter
- 2 cups sugar
- 1 cup packed light brown sugar
- 1/2 cup peanut butter
- 5 eggs
- 1 tbsp. vanilla
- 3 cups flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 cup
- whipping cream
- 1/4 cup (1/2 stick) butter, softened
- 3 - 4 tbsp. milk
- 1/3 cup creamy or crunchy peanut butter
- 1 (16 oz.) box powdered sugar
Sausage and Summer Squash Skillet
By Cindy_Wicker
Heat a large nonstick skillet over medium heat
- 1 (14 oz.) pkg. turkey Polska kielbasa, cut diagonally into 1/" slices
- 2 cups chopped zucchini (about 2 small)
- 2 cups fresh corn kernels
- 2 cups grape tomatoes
- 1/4 cup water
- 1/4 tsp. pepper
Jelly Bean Brittle
By Cindy_Wicker
In a microwave-safe bowl, melt 1 tablespoon butter
- 4 tablespoons butter, divided
- 2-1/2 cups miniature jelly beans
- 3 cups sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/2 teaspoon salt
- 2 teaspoons baking soda
So Very Berry Brie
By Cindy_Wicker
In a small saucepan, heat sugar and water until sugar is dissolved
- 1/2 cup sugar
- 2 tablespoons water
- 1/2 cup fresh or frozen raspberries, thawed
- 1/2 cup fresh or frozen blueberries, thawed
- 1/2 cup fresh or frozen blackberries, thawed
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1 round (8 ounces) Brie cheese, halved horizontally
- Bagel and/or baked pita chips
Enchilada Lasagna
By Cindy_Wicker
In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 can (14-1/2 ounces) stewed tomatoes, undrained
- 1 can (10 ounces) enchilada sauce
- 1 to 2 teaspoons ground cumin
- 1 egg, beaten
- 1-1/2 cups (12 ounces) 4% cottage cheese
- 3 cups (12 ounces) shredded Mexican cheese blend
- 8 flour tortillas (8 inches), cut in half
- 1 cup (4 ounces) shredded cheddar cheese
Roasted Chicken Noodle Soup
By Cindy_Wicker
In a stockpot, saute the onion, carrots and celery in oil for 5 minutes or until tender
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 teaspoons olive oil
- 1 garlic clove, minced
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon poultry seasoning
- 6 cups reduced-sodium chicken broth
- 4 cups cubed peeled potatoes
- 1 teaspoon salt
- 2 cups cubed cooked chicken breast
- 2 cups uncooked yolk-free wide noodles
- 1 cup fat-free evaporated milk
Beef and Broccoli Stir Fry
By Cindy_Wicker
On a plate, combine 2 tablespoons cornstarch and salt; add beef and toss to coat
- 2 1/2 Tbsp cornstarch, divided
- 1/4 tsp table salt
- 3/4 pound(s) uncooked lean trimmed sirloin beef, thinly sliced against the grain
- 2 tsp canola oil
- 1 cup(s) reduced-sodium chicken broth, divided
- 5 cup(s) uncooked broccoli, florets (about a 12 oz bag)
- 1 Tbsp ginger root, fresh, minced
- 2 tsp minced garlic
- 1/4 tsp red pepper flakes, or to taste
- 1/4 cup(s) low-sodium soy sauce
- 1/2 cup(s) water
Fiesta Chicken and Stuffing
By Cindy_Wicker
In a large bowl, combine eggs and milk
- 3 eggs
- 3/4 cup milk
- 2 cups crushed stuffing mix
- 1-1/2 cups cubed cooked chicken
- 1 large tomato, chopped
- 3 tablespoons chopped green chilies
- 3 tablespoons chopped green onions
- Sour cream and salsa, optional