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Recipes
Sweet Potato Casserole
By Cindy_Wicker
In large bowl, beat eggs. Add next five ingredients; mix well
- TOPPING:
- 2 eggs
- 3 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup butter, melted
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 3 cups cornflakes
- 2/3 cup butter, melted
- 1 cup packed brown sugar
- 1/2 cup chopped nuts
- 1/2 cup raisins
Pizza Hot Dish
By Cindy_Wicker
In a small bowl, beat eggs
- 2 eggs
- 1/2 cup milk
- 1 package (7 ounces) elbow macaroni, cooked and drained
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 2 cups (8 ounces) shredded cheddar cheese
Lemon Bread
By Cindy_Wicker
In a large bowl, cream butter and sugar until light and fluffy
- GLAZE:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 tablespoons lemon juice
- 1 tablespoon grated lemon peel
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup 2% milk
- 2 tablespoons lemon juice
- 1/2 cup confectioners' sugar
Raspberry Nut Bars
By Cindy_Wicker
I1/2 cup stick margarine 1/4 cup reduced-fat stick margarine 1/3 cup packed brown sugar 1/4 cup sugar 1 egg 1 ...
- GLAZE:
- 1/2 cup stick margarine
- 1/4 cup reduced-fat stick margarine
- 1/3 cup packed brown sugar
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chopped pecans
- 2/3 cup raspberry jam
- 2 tablespoons lemon juice
- 1/2 cup confectioners' sugar
- 2 teaspoons fat-free milk
Sauteed Zucchini and Bell Pepper
By Cindy_Wicker
Heat oil in a large nonstick skillet over medium high heat
- 1 tsp. olive oil
- 1 medium zucchini, quartered lengthwise and cut into 1/2" pieces
- 1 cup tri-colored bell peppers
- 1 garlic clove, minced
- 1/4 tsp. salt
Chocolate Cookie Cake
By Cindy_Wicker
Prepare cake batter according to package directions; stir in crushed cookies
- 1 package (18-1/4 ounces) white cake mix
- 16 cream-filled chocolate sandwich cookies, coarsely crushed
- 1 package (3 ounces) cream cheese, softened
- 2 tablespoons 2% milk
- 2 cups heavy whipping cream
- 3/4 cup confectioners' sugar
- Additional cream-filled chocolate sandwich cookies
Delicate Lemon Pound Cake
By Cindy_Wicker
In a large bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes
- 1 cup butter, softened
- 1/2 cup shortening
- 2-1/2 cups sugar
- 5 eggs
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 3/4 cup lemon-lime soda
- Confectioners' sugar
Spinach-Cheese Bread
By Cindy_Wicker
Heat oven to 350 degrees. Grease loaf pan
- 3 cups Bisquick baking mix
- 1 can cheddar cheese soup
- 3 eggs
- 1/4 cup vegetable oil
- 1 tbsp. caraway seed
- 1 pkg. (10 oz.) frozen chopped spinach, thawed & squeezed dry
Texas Caviar
By Cindy_Wicker
Directions In a large bowl, combine the peas, peppers, onions, parsley, pimientos and garlic
- 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
- 3/4 cup chopped sweet red pepper
- 3/4 cup chopped green pepper
- 1 medium onion, chopped
- 3 green onions, chopped
- 1/4 cup minced fresh parsley
- 1 jar (2 ounces) diced pimientos, drained
- 1 garlic clove, minced
- 1 bottle (8 ounces) fat-free Italian salad dressing
- Tortilla chips
Apple Tuna Sandwiches
By Cindy_Wicker
In a large bowl, combine the first six ingredients; stir in tuna and apple
- 1/3 cup fat-free mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped walnuts
- 2 tablespoons finely chopped onion
- 1 tablespoon sweet pickle relish
- 1 teaspoon sugar
- 1 pouch (7.1 ounces) light water-packed tuna
- 1/2 cup chopped red apple
- 6 slices reduced-calorie bread, toasted
- 6 lettuce leaves