Double Chocolate Sprinkle Cookies

Photo by Cindy W.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

54

cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

54

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    cup butter, softened

  • 1

    cup sugar

  • 1

    cup packed brown sugar

  • 2

    Eggs

  • 1

    teaspoons vanilla extract

  • 2-1/2

    cups old-fashioned oats

  • 2

    cups all-purpose flour

  • 1

    teaspoons baking soda

  • 1

    teaspoons baking powder

  • 1/2

    teaspoon salt

  • 2

    cups (12 ounces) semisweet chocolate chips

  • 1-1/2

    cups chopped walnuts

  • 1

    cup chocolate sprinkles

Directions

In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Place the oats in a blender; cover and process until finely ground. Combine the oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips, walnuts and sprinkles. Roll into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Yield: about 4.5 dozen. Nutritional Facts 1 serving (2 each) equals 330 calories, 17 g fat (7 g saturated fat), 34 mg cholesterol, 185 mg sodium, 43 g carbohydrate, 2 g fiber, 5 g protein.

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