Double Chocolate Sprinkle Cookies
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 Eggs
- 1 teaspoons vanilla extract
- 2-1/2 cups old-fashioned oats
- 2 cups all-purpose flour
- 1 teaspoons baking soda
- 1 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- 1-1/2 cups chopped walnuts
- 1 cup chocolate sprinkles
Adapted from tasteofhome.com
In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Place the oats in a blender; cover and process until finely ground. Combine the oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips, walnuts and sprinkles.
Roll into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Yield: about 4.5 dozen.
Nutritional Facts 1 serving (2 each) equals 330 calories, 17 g fat (7 g saturated fat), 34 mg cholesterol, 185 mg sodium, 43 g carbohydrate, 2 g fiber, 5 g protein.