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Recipes
Monkey Bread (Pioneer Woman)
By Cindy_Wicker
Preheat the oven to 350 degrees
- 3 cans Buttermilk Biscuits (the Non-flaky Ones)
- 1 cup Sugar
- 2 teaspoons (to 3 Teaspoons) Cinnamon
- 2 sticks Butter
- 1/2 cup Brown Sugar
Tart Lemon Drop Cookies
By Cindy_Wicker
Sift flour, baking powder, and salt
- 2 cups plain flour
- 3 tsp. baking powder
- 3/4 tsp. salt
- 1 tbsp. grated lemon rind
- 1/2 cup Crisco
- 1 cup sugar
- 1 egg
- 1/4 cup lemon juice
- 1/4 cup cold water
Dairy Delicious Dip
By Cindy_Wicker
In a small bowl, combine cream cheese, sour cream, sugars and syrup to taste; beat until smooth
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 to 2 tablespoons maple syrup
Orange Lemon Cake
By Cindy_Wicker
In a large bowl, combine the cake mix, gelatin, water, oil and eggs; beat on low speed for 30 seconds
- ICING:
- 1 package (18-1/4 ounces) lemon cake mix
- 1 package (3 ounces) orange gelatin
- 2/3 cup water
- 2/3 cup canola oil
- 4 eggs
- 1 cup confectioners' sugar
- 3 to 4 teaspoons orange juice
Cannellini Bean Hummus
By Cindy_Wicker
Place garlic in a food processor; cover and process until minced
- 2 garlic cloves, peeled
- 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
- 1/4 cup tahini
- 3 tablespoons lemon juice
- 1-1/2 teaspoons ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons minced fresh parsley
- Pita breads, cut into wedges
Toffee Cheesecake Bars
By Cindy_Wicker
In a small bowl, combine the flour, confectioners' sugar, cocoa and baking soda
- 1 cup all-purpose flour
- 3/4 cup confectioners' sugar
- 1/3 cup baking cocoa
- 1/8 teaspoon baking soda
- 1/2 cup cold butter
- 1 package (8 ounces) reduced-fat cream cheese
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1-1/4 cups milk chocolate English toffee bits, divided
Cranberry Meatballs
By Cindy_Wicker
Combine all ingredients in a large bowl
- 2 lbs. ground beef
- 1 tsp. parsley flakes
- 2 tbsp. soy sauce
- 1/2 tsp. garlic salt
- 2 tbsp. chopped onion
- 1 cup quick oats
- 2 eggs beaten
- 1/4 tsp. pepper
- 1/4 cup ketchup
Marble Brownies
By Cindy_Wicker
In a large microwave-safe bowl, combine butter and chocolate
- CHEESECAKE LAYER:
- 5 tablespoons butter
- 2 ounces unsweetened chocolate
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup (6 ounces) semisweet chocolate chips
Quinoa Turkey Chili
By Cindy_Wicker
In a large saucepan, bring quinoa and 2 cups water to a boil
- 1 cup quinoa, rinsed
- 3-1/2 cups water, divided
- 1/2 pound lean ground turkey
- 1 large sweet onion, chopped
- 1 medium sweet red pepper, chopped
- 4 garlic cloves, minced
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1/2 teaspoon ground cinnamon
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 can (28 ounces) crushed tomatoes
- 1 medium zucchini, chopped
- 1 chipotle pepper in adobo sauce, chopped
- 1 tablespoon adobo sauce
- 1 bay leaf
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup frozen corn, thawed
- 1/4 cup minced fresh cilantro
Shrimp Gumbo
By Cindy_Wicker
In a Dutch oven over medium heat, cook and stir flour and oil until caramel-colored, about 12 minutes (do not burn)
- 1/4 cup all-purpose flour
- 1/4 cup canola oil
- 3 celery ribs, chopped
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 carton (32 ounces) chicken broth
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 2 pounds uncooked large shrimp, peeled and deveined
- 1 package (16 ounces) frozen sliced okra
- 4 green onions, sliced
- 1 medium tomato, chopped
- 1-1/2 teaspoons gumbo file powder
- Hot cooked rice