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Recipes

Fresh Corn Salad

Fresh Corn Salad

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In a large saucepan, cook corn in enough boiling water to cover for 5-7 minutes or until tender

  • 8 ears fresh corn, husked and cleaned
  • 1/2 cup canola oil
  • 1/4 cup cider vinegar
  • 1-1/2 teaspoons lemon juice
  • 1/4 cup minced fresh parsley
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 2 large tomatoes, seeded and coarsely chopped
  • 1/2 cup chopped onion
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped sweet red pepper
0/5 (0 Votes)

Baked Ham Sandwiches

Baked Ham Sandwiches

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A homemade spread of butter, dried minced onion, mustard and poppy seeds makes these baked ham sandwiches a win-win...

  • 1/3 cup butter, softened
  • 1/2 cup dried minced onion
  • 1/3 to 1/2 cup prepared mustard
  • 2 tablespoons poppy seeds
  • 8 hamburger buns, split
  • 16 slices deli ham
  • 8 slices Swiss cheese
0/5 (0 Votes)

Italian Pasta Casserole

Italian Pasta Casserole

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Cook pasta according to package directions

  • 2 cups uncooked spiral pasta
  • 1/2 pound lean ground beef (90% lean)
  • 1/2 pound Italian turkey sausage links, casings removed
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1/3 cup tomato paste
  • 3/4 teaspoon Italian seasoning
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 2 ounces sliced turkey pepperoni
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
0/5 (0 Votes)

Dilly Cheese Ring with Spinach Dip

Dilly Cheese Ring with Spinach Dip

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For dip, in a large bowl, combine the first six ingredients

  • 1-1/2 cups (12 ounces) sour cream
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 3/4 cup chopped green onions
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 1/2 cup mayonnaise
  • 1 package vegetable soup mix
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 1 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
5/5 (1 Votes)

Shrimp and Grits

Shrimp and Grits

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Add bacon to a nonstick skillet and saute over medium heat until crisp

  • 1/4 cup Canadian bacon, diced
  • 2 teaspoons olive oil
  • 1 onion, diced
  • 1/2 green bell pepper, seeded and diced
  • 1 dozen large shrimp, peeled and de-veined, with tails on
  • 3 garlic cloves, minced
  • 1 (14 1/2-ounce) can petite-cut diced tomatoes
  • 1/4 cup dry white wine
  • 1 teaspoon hot sauce
  • 3/4 teaspoon salt
  • 1/4 cup fat-free half-and-half
  • 3 cups water
  • 3/4 cup uncooked quick-cooking grits
  • 1 tablespoon chopped fresh chives
0/5 (0 Votes)

Peanut Butter Fudge Bars

Peanut Butter Fudge Bars

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In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended

  • 1 package (18-1/4 ounces) yellow cake mix
  • 1 cup creamy peanut butter
  • 1/2 cup canola oil
  • 1 egg
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup (6 ounces) semisweet chocolate chips
  • 2 tablespoons butter
0/5 (0 Votes)

Carrot Banana Bread

Carrot Banana Bread

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In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 eggs
  • 1 cup mashed ripe bananas (2 to 3 medium)
  • 1/3 cup canola oil
  • 1 cup grated carrots
  • 1/2 cup chopped pecans
5/5 (2 Votes)

Cookie Dough Truffles

Cookie Dough Truffles

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In a large bowl, beat butter and brown sugar at medium speed until fluffy

  • 1/2 cup butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1 (14 oz.) can sweetened condensed milk
  • 1 tsp. vanilla
  • 2 cups all purpose flour
  • 1/2 mini semi-sweet chocolate chips
  • 1 cup finely chopped pecans
  • 1 1/2 lb. chocolate candy coating, melted
5/5 (3 Votes)

Chocolate Cobbler

Chocolate Cobbler

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Spread butter in a 13" x 9" glass baking pan

  • 3/4 cup butter, melted
  • 1-1/2 cup self rising flour
  • 2-1/2 cups sugar, divided
  • 1/2 cup plus 1 tbsp. baking cocoa, divided
  • 3/4 cup milk
  • 1 tbsp. vanilla
  • 2-1/4 cup boiling water
0/5 (0 Votes)

Lemon Pound Cake

Lemon Pound Cake

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In a small bowl, combine the sugar, egg, oil, orange juice and extract

  • 1/3 cup sugar
  • 1 egg
  • 3 tablespoons canola oil
  • 3 tablespoons orange juice
  • 1/2 teaspoon lemon extract
  • 2/3 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon poppy seeds, optional
  • 1/3 cup confectioners' sugar
  • 2 tablespoons lemon juice
4.5/5 (2 Votes)