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Recipes
Zesty Dill Tuna Sandwiches
By Cindy_Wicker
In a small bowl, combine the first 10 ingredients
- 1 can (5 ounces) light water-packed tuna, drained
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon sweet pickle relish
- 1 tablespoon minced fresh parsley
- 1 teaspoon spicy brown mustard
- 1/4 teaspoon dill weed
- 1/8 teaspoon onion powder
- 1/8 teaspoon curry powder
- 1/8 teaspoon garlic powder
- 4 slices whole wheat bread
Old Fashioned Blueberry Muffins
By Cindy_Wicker
In a small bowl, combine the flour, sugar, baking powder and salt
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup milk
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 3/4 cup fresh or frozen blueberries
Smoky Cauliflower
By Cindy_Wicker
Place cauliflower in a large bowl
- 1 large head cauliflower, broken into 1-inch florets (about 9 cups)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 3/4 teaspoon salt
- 2 garlic cloves, minced
- 2 tablespoons minced fresh parsley
Chunky Oatmeal Cookies
By Cindy_Wicker
In a large bowl, cream butter and sugars until light and fluffy
- 3/4 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup raisins
- 3/4 cup peanut butter chips or Reese's pieces
Cookies and Cream Dessert
By Cindy_Wicker
Mix cookie crumbs with butter
- 1 lb. 2 oz. pkg.chocolate sandwich cookies, crushed
- 1/2 cup butter, melted
- 8 oz. pkg. cream cheese, softened
- 2 (3.4 oz.) pkg. vanilla instant pudding mix
- 3 cups milk
- 8 oz. whipped cream, thawed
Barbecued Turkey Sandwiches
By Cindy_Wicker
In a large saucepan, saute onion in oil until tender
- 1 medium onion, finely chopped
- 2 teaspoons canola oil
- 3/4 cup chili sauce
- 1/2 cup water
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 3 cups shredded cooked turkey breast
- 6 whole wheat hamburger buns, split
Creole Sausage and Vegetables
By Cindy_Wicker
In a large skillet, cook the sausage, onion, sweet peppers and garlic in oil over medium heat until vegetables are ...
- 1 pound reduced-fat fully cooked sausage, cut into 1-2-inch slices
- 1 large onion, chopped
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 2 garlic cloves, minced
- 2 teaspoons canola oil
- 4 cups chopped fresh tomatoes
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 1/4 teaspoon seafood seasoning
- 4 cups frozen cut okra
- Hot cooked rice, optional
Lemon Thyme Tea Bread
By Cindy_Wicker
In a microwave-safe bowl, combine milk and thyme
- GLAZE:
- 3/4 cup milk
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon grated lemon peel
- 1/2 cup confectioners' sugar
- 1 tablespoon lemon juice
Holiday Brunch Casserole
By Cindy_Wicker
In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1 cup cheese and onion
- 4 cups frozen shredded hash brown potatoes
- 1 pound bulk pork sausage, cooked and drained
- 1/2 pound bacon strips, cooked and crumbled
- 1 medium green pepper, chopped
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1 green onion, chopped
- 1 cup reduced-fat biscuit/baking mix
- 1/2 teaspoon salt
- 4 eggs
- 3 cups 2% milk
Italian Sausage and Bean Soup
By Cindy_Wicker
In a Dutch oven, cook sausage over medium heat until no longer pink; drain
- 1 pound bulk hot Johnsonville® Ground Sausage
- 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 1 package (16 ounces) coleslaw mix
- 1 jar (24 ounces) garlic and herb spaghetti sauce
- 3 cups water