Menu Enter a recipe name, ingredient, keyword...

aerin8

Pumpkin Mousse

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Ingredients
  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant butterscotch pudding mix
  • 1/2 cup canned pumpkin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 cup fat-free whipped topping, divided

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Directions
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding. Fold in 1/2 cup whipped topping.

Transfer to individual serving dishes. Refrigerate until serving. Garnish with remaining whipped topping.

‚Äč

You'll also love

Review this recipe

Overstuffed Pumpkin with Cornbread, Apples and Turkey Sausage with Sauvignon Blanc Pumpkin Seeds