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Low Carb Almond Butter Bread


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Rate this recipe 4.4/5 (16 Votes)


  • 1 cup almond butter
  • 3 eggs
  • 1 Tablespoon vinegar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 packet stevia (optional)


Servings 12
Preparation time 10mins
Cooking time 50mins
Adapted from


Step 1

Blend almond butter and eggs until smooth. Add in remaining ingredients. Pour into a sprayed 8 1/2" by 4 1/2" loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing. Can also be baked in muffin tins for slider buns.

12 servings 151 calories 5 g protein 14 g fat 4 g net carbs


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