Kristentirrell's profile page
Recipes
Baked Custard
By kristentirrell
Myrna
- 3 3 3 eggs, beaten
- 1/2 1/2 1/2 cup sugar
- 1/4 1/4 1/4 tsp salt
- 3 3 3 cups milk, scalded
- 1 1 1 tsp vanilla
- nutmeg
Chicken and Broccoli
By kristentirrell
Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat
- 2 cups broccoli flowerets
- 1 pound boneless skinless chicken breast, cut into 1-inch pieces
- 2 teaspoons cornstarch
- 2 teaspoons finely chopped ginger
- 1 cup chicken broth
- 2 garlic cloves, finely chopped
- 3 tablespoons soy sauce
- 2 teaspoons sugar
Peach Frozen Yogurt
By kristentirrell
Add the frozen peaches, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor
- 1 (16-oz.) bag frozen peaches or 4 cups fresh peaches, frozen solid
- 3 Tablespoons agave nectar or honey (can omit for a tart yogurt)
- 1/2 cup plain yogurt (non-fat or whole)
- 1 Tablespoon fresh lemon juice
Brown Sugar Butter Roasted Chicken
By kristentirrell
Clean your chicken for roasting, remove giblets and pat completely dry with a paper towel
- 1 roasting chicken 5 lbs.
- 1/2 cup butter, softened
- 1/4 cup brown sugar
- 1 teaspoon course sea salt
- 1 teaspoon black pepper
- Preheat oven to 425 degrees F.
Panda Express Orange Chicken
By kristentirrell
On a cutting board, cut chicken into 1x1-inch (2x2-cm) cubes and set aside
- 1 tablespoon oil
- ¼ teaspoon chili flake
- 1 tablespoon garlic, minced
- ½ teaspoon ginger, minced
- ¼ cup sugar
- ¼ cup brown sugar
- ¼ cup orange juice
- ¼ cup white distilled vinegar
- 2 tablespoons soy sauce
- 2 tablespoons water
- 2 tablespoons cornstarch
- 1 teaspoon sesame oil
Grilled Apple Chicken
By kristentirrell
In a small bowl, combine the first six ingredients through ginger
- 3/4 cups of apple juice or cider
- 1/3 cup lemon juice
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoons honey
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 4-1/2 teaspoons canola oil
- 6 boneless skinless chicken breast halves (4 ounces each)
Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
By kristentirrell
Recipe courtesy Giada De Laurentiis
- 1 (12-ounce) box jumbo pasta shells (recommended: Barilla)
- 3 tablespoons extra-virgin olive oil
- 1/2 large yellow onion, chopped (about 1 cup)
- 3 cloves garlic, chopped
- 1 pound ground turkey
- 1/2 teaspoon kosher salt, plus 1/2 teaspoon
- 1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon
- 1 (8 to 10-ounce) package frozen artichokes, thawed and coarsely chopped
- 1 (15-ounce) container ricotta cheese
- 3/4 cup grated Parmesan
- 2 eggs, lightly beaten
- 1/4 cup chopped fresh basil leaves
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 1/2 cups grated mozzarella (about 5 ounces)
Christmas Jingle Juice
By kristentirrell
Using a wedge of lime, wet the rim of your glasses
- 4 c. Cran-Apple Juice
- 2 bottles red moscato
- 1 bottle prosecco
- 1/2 c. vodka
- 2 c. frozen cranberries
- 1/3 c. mint leaves
- 1/2 c. sugar, for rimming glasses
- 2 limes, sliced into rounds
Slow Cooker London Broil (2)
By kristentirrell
Place meat in the bottom of Crockpot
- 2 lbs steak of choice
- 1 (10.75 ounce)can cream of mushroom soup
- 1 (10.75) can tomato soup
- 1 tsp Garlic
- Dash of Salt and pepper
- 1 TBSP Worcestershire sauce
- 1 cub beef bouillon.
Ambrosia
By kristentirrell
Myrna
- 1 Bag 1 Bag mini marshmallows
- 1 Bag 1 Bag coconut
- 2 cans 2 cans (small) of mandarin oranges, drained
- 1 can 1 can crushed pineapple with juice
- small container small container sour cream
- 1 jar 1 jar of cherries drained & halved