Kristentirrell's profile page
Recipes
Slow Cooker Sweet & Sour Meatballs
By kristentirrell
Combine all ingredients in stoneware
- 10 oz Jar Sweet & Sour Sauce
- 1/4 Cup Brown Sugar
- 3 Tbsp Soy Sauce
- 1/2 tsp Garlic Powder
- 1/2 tsp Pepper
- 3 Lbs Frozen Meatballs
- 1 Red Bell Pepper, Cubed
- 20 oz Can Pineapple Chunks, Drained
French Toast
By kristentirrell
1. Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl
- 2 eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 tablespoon Vanilla Extract
- 1/4 teaspoon Cinnamon,
- 1 tablespoon butter
- 6 slices Bread
Sauerkraut Pierogies
By kristentirrell
Directions: Prep Time: 10 mins Total Time: 30 mins 1 Sauerkraut Filling: Rinse the sauerkraut well in war...
- 3 cups
- sauerkraut
- (or more)
- 1 medium
- chopped
- onion
- 4 tablespoons bacon fat (vegetable shortening can be substituted) or 4 tablespoons
- butter
- (vegetable shortening can be substituted)
- 4 tablespoons
- butter
- (vegetable shortening can be substituted)
- 2 tablespoons
- sour cream
- 2 1/2 cups
- flour
- 1/2 teaspoon
- salt
- 1
- egg
- 2 teaspoons
- oil
- 3/4 cup
- warm water
Banana Ice Cream
By kristentirrell
Take 4-5 ripe bananas (the more ripe the better – they should have at least a few brown spots), peel them, and ad...
- .
Instant Pot Crack Chicken
By kristentirrell
Place chicken and cream cheese in the IP
- 6-8 slices cooked bacon
- 2 pounds boneless chicken breast
- 1 packet ranch seasoning
- 8 oz cream cheese
- 1 cup water
- 1 cup cheddar cheese
Braised Beef with Red Onion Gremolata
By kristentirrell
12 hour prep time
- For Gremolata:
- 5 Lb Boneless Beef Chuck Roast
- Salt
- Pepper
- 1/4 Cup Olive Oil
- 2 Large Onions, Sliced
- 2 Cups Dry Red Wine
- 1/2 Cup Red Wine Vinegar
- 1/4 Cup Sugar
- 2 Garlic Cloves, Crushed
- 4 Cups Chicken Broth
- 1 Bunch Thyme
- 1/4 Small Red Onion, Finely Chopped
- 2 Tbsp Red Wine Vinegar
- 1 Red Jalepeno, Chopped
- 1/4 Cup Chopped Fresh Basil
- 1/4 Cup Chopped Fresh Chives
- 1/4 Cup Chopped Fresh Parsley
- 1/4 Cup Lemon Zest
- Salt
- Pepper
- Assembly:
- 2 Tbsp Red Wine Vinegar
- Salt
- Pepper
- 1 Cup All-purpose Flour
- 1/4 Cup Vegetable Oil
Eggnog
By kristentirrell
Myrna
- 12 12 12 egg whites, beaten stiff
- 1/2 1/2 1 cup sugar plus 1 cup sugar
- 12 12 12 egg yolks, beaten until light
- 1/2 1/2 1/2 tsp salt
- 1 1 1 Quart heavy cream, beaten
- 1 1 1 Quart milk
- 1 1 1 Quart whiskey
- 1 1 1 Cup Rum
Linguine with Clams
By kristentirrell
In a large pot of boiling salted water, cook pasta according to package instructions; drain well
- 12 ounces linguine
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- Pinch of crushed red pepper flakes, optional
- 1/2 cup vegetable broth, or more, as needed
- Kosher salt and freshly ground black pepper, to taste
- 2 pounds littleneck clams, cleaned
- 2 tablespoons chopped fresh parsley leaves
Sauteed Zucchini with Tomatoes
By kristentirrell
Heat a 10-inch skillet over medium-high heat; add the olive oil, swirling to coat the pan
- 2 tablespoons olive oil
- 2 medium zucchini, cut in half lengthwise then cut into half moon slices
- 2 garlic cloves, crushed
- 3/4 cup cherry tomatoes, halved (or a whole tomato, chopped)
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- fresh ground black pepper, to taste
Holiday Ham with Pineapple
By kristentirrell
Myrna
- 1 1 1 whole bone-in fully cooked ham (12-14 pounds) spiral cut or thinly sliced
- 12 12 12 oz pineapple juice
- 20 20 can 20 oz can crushed pineapple, undrained
- 2 2 2 cups brown sugar, packed
- 20-30 20-30 20-30 whole cloves
- 1/4 1/4 1/4 cup golden raisins