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Recipes
Easy Chicken Piccata
By kristentirrell
Mix flour, salt, & pepper in a shallow dish
- 1 Lb Chicken Breasts, Pounded Thin
- Flour
- Salt & Pepper
- 4 Eggs
- 3 Tbsp Water
- 1/4 Cup Olive Oil
- 1/2 Lemon Cut Into Rounds
- 1/2 Cup Pinot Grigio
- 1 Cup Chicken Broth
- 1/2 Lemon Juiced
- 2 Tbsp Butter
- Parsley
Instant Pot Coq au Vin
By kristentirrell
Add the bacon to your Instant Pot
- 6 strips bacon chopped into small pieces
- 6 boneless, skinless chicken thighs
- 2 large carrots chopped
- 10 ounces pearl onions peeled
- 7 ounces button mushrooms (leave them whole)
- 4 cloves garlic minced
- 2 cups red wine (I used Zinfandel)
- 1/2 cup chicken broth
- 2 heaping tablespoons tomato paste
- 4 sprigs fresh thyme
- 1 tablespoon cornstarch + 2 tablespoons cold water
- Salt & pepper to taste
Dunkaroo Dip
By kristentirrell
This 3 ingredient dip is easy and delicious
- 1 box funfetti cake mix
- 1 tub cool whip
- Plain yogurt to taste
Instant Pot Sausage and Peppers
By kristentirrell
With your IP on Sauté, heat olive oil and add minced garlic
- 1 package of Sweet Italian Sausage Links (Approximately 2 pounds or 14 links)
- 1 28 oz can of Crushed Italian Tomatoes
- 1 15oz can of Tomato Sauce
- 1 Teaspoon Basil
- 1 Teaspoon Thyme
- 1 Teaspoon Oregano
- 1/2 Teaspoon Smoked Paprika
- 1/4 Teaspoon Red Pepper Flakes
- 1 Teaspoon Sea Salt
- 1/2 Teaspoon Fresh Cracked Pepper
- 1 Teaspoon Minced Garlic
- 2 Tablespoons EVOO
- 1 Large Sweet onion (or 2 medium onions) sliced
- 3 Large Red Bells Peppers (cored and sliced)
Frosted Sugar Cookies
By kristentirrell
In a mixing bowl add the butter and sugar
- 1/2 cup butter, room temperature
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- Frosting
- 6 tablespoons butter, room temperature
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream
Sweet-And-Sour Drumettes
By kristentirrell
Preheat oven to 350. Season chicken with salt & pepper
- 2 Lbs Chicken Drumettes
- 1 Tbsp Olive Oil
- 2 Tbsp Unsalted Butter
- 1/4 Cup BBQ Sauce
- 1/4 Cup French Dressing
- 1 Tbsp Red Wine Vinager
- Dash Hot Sauce (Optional)
Deviled Eggs
By kristentirrell
Cut eggs in half when cooled
- 12 Boiled Eggs
- 4 oz Cream Cheese
- 3 Tbsp Mayonaise
- 2 tsp Dijon Mustard
- 2 tsp Vinager
- 1 tsp Sugar
- 1/8 tsp Paprika
Instant Pot Pork Chops with Creamy Wine Sauce
By kristentirrell
Season the pork chops on both sides with salt, pepper, garlic powder and Italian seasoning
- Pork Chops:
- 2 Tablespoons Olive Oil
- 3 cloves garlic (chopped)
- 1/2 onion (chopped)
- 8 oz white mushrooms (sliced)
- 1/2 cup dry white wine
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1/2 Teaspoon sea salt
- 1/2 Teaspoon Pepper
- 1 teaspoon Italian seasoning (or Oregano)
- 4 Pork Chops (boneless and thick)
- 1/2 Teaspoon Salt and pepper
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Oregano/Italian seasoning
- thicken sauce:
- 3 Tablespoons butter
- 3 Tablespoons flour
- 1/2 cup heavy cream
Slow Cooker Turkey Breast
By kristentirrell
1.Wash and pat dry turkey breast
- 4-6 lb turkey breast
- 2 cups white wine*
- 1 onion, peeled and quartered
- 1/4 cup butter
- handful of parsley (optional)
- 1-2 celery stalks, halved
- salt and pepper, to taste
- apple juice or chicken broth can be used in place of wine.
Slow Cooker Corned Beef
By kristentirrell
Place carrots, potatoes, and onion into the bottom of a slow cooker, pour in water, and put the brisket on top of t...
- 4 large carrots, peeled and cut into matchstick pieces
- 10 baby red potato, quartered
- 1 onion, peeled and cut into bite-sized pieces
- 4 cup water
- 1 (4 pound) corned beef brisket, with spice packet
- 6 oz beer
- 1 ⁄2 head cabbage, coarsely chopped