Kristentirrell's profile page
Recipes
Neely's BBQ Sauce
By kristentirrell
Simmer uncovered for 1 hour 15 minutes
- 2 Cups Ketchup
- 1 Cup Water
- 1/2 Cup Apple Cider Vinager
- 5 Tbsp Light Brown Sugar
- 1/2 tsp Pepper
- 1/2 Tbsp Onion Powder
- 1/2 Tbsp Ground Mustard
- 1 Tbsp Lemon Juice
- 1 Tbsp Worcestershire Sauce
Instant Pot Strawberry Applesauce
By kristentirrell
Place all ingredients in the inner pot of the pressure cooker
- 6-8 Apples, peeled, cored, and sliced (any kind. Medium to large size)
- 2-3 cups Strawberries (fresh or frozen)
- 1/4 tsp Cinnamon
- 2 Tbsp Lemon Juice (about 1/2 of a lemon)
- Optional
- 1-2 Ripe Pears (peeled, cored, and sliced)
- 1/4 cup Sugar
Gingerbread Man Pan
By kristentirrell
Preheat oven to 325. lightly spray pan with non-stick spray
- 1 1/2 Cups Flour
- 1/4 Cup Brown Sugar
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 Tbsp Unsweetened Cocoa Powder
- 3/4 tsp Cinnamon
- 3/4 tsp Ground Ginger
- 1/2 Cup Shortening
- 1/2 Cup Mild Molasses
- 1 Egg
- 1/2 Cup Hot Water
Instant Pot Pork Chops and Saurkraut
By kristentirrell
Rub the pork chops with dry mustard
- 1 TBS Olive oil
- Ground Mustard
- Salt & Pepper to taste
- Bone in, extra thick Pork Chops
- 2 cups Sauerkraut
- 1 1/2 cups water
Chicken Avocado Salad
By kristentirrell
Add garlic powder, seasoning salt, sugar, dijon mustard, mayo, and greek yogurt to a medium bowl
- 2 boneless skinless chicken breasts, cooked and diced
- 2 avocados, diced
- 1/4 cup celery, chopped
- 2 green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon sugar
- 1/2 teaspoon dijon mustard
- 1 1/2 tablespoons reduced fat mayo
- 1 1/2 tablespoons fat free plain greek yogurt
- 4 hoagie rolls or pita pockets
- optional: lettuce and tomatoes
Italian Brown Sugar Chicken
By kristentirrell
Line a dish with foil. Preheat oven to 375
- 1 Package Chicken Thighs
- 1 Packet Italian Dressing Mix
- 1/2 Cup Brown Sugar, Packed
Roast Chicken with Potatoes and Carrots
By kristentirrell
Preheat oven to 375. In a bowl mash together the butter and herbs
- 4 Tbsp Unsalted Butter
- 2 Tbsp Mixed Herbs (Sage, Thyme, Rosemary)
- 1 6-Lb Roasting Chicken
- Salt & Pepper
- 1 Onion Sliced Thick
- 1 Onion Quartered
- 1 Bulb Garlic
- 1/2 Lemon
- 3/4 Lb Cubed Potatoes
- 1/2 Lb Baby Carrots
- 2 Tbsp Olive Oil
Pepperoni Crescent Rolls
By kristentirrell
Preheat oven to 375. Unroll crescent rolls and separate into 8 triangles
- 1 can refrigerated crescent rolls
- 40 slices turkey pepperoni
- 4 pieces of mozzarella string cheese, cut in half
- garlic powder
- pizza sauce
Baked Haddock with Lime Butter
By kristentirrell
Baked Haddock with Lime Butter is the most delicious seafood dish that is sure to make a perfect centerpiece to you...
- 1 pound of Haddock filets
- 3 tablespoons lime juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon Cajun seasoning
- dried parsley flakes, to taste
- olive oil, to drizzle
- sea salt, to taste
- black pepper, to taste
- 1/2 stick butter
- 1 teaspoon powdered garlic
- dash Worcestershire sauce
- 2 tablespoons fresh Italian parsley to garnish
- 2 limes, juiced
Biscotti
By kristentirrell
Crunchy and sweet, biscotti are perfect with a cup of coffee
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 cup sugar
- 1/2 (1 stick) cup unsalted butter, room temperature
- 1 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 2 large eggs
- 3/4 cup pistachios, coarsely chopped
- 2/3 cup dried cranberries
- 12 ounces good-quality white chocolate, chopped
- Red and green sugar crystals, for garnish