Baked Custard

Myrna

Baked Custard
Baked Custard

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 3

    3 eggs, beaten

  • 1/2 1/2

    1/2 cup sugar

  • 1/4 1/4

    1/4 tsp salt

  • 3 3

    3 cups milk, scalded

  • 1 1

    1 tsp vanilla

  • nutmeg

Directions

Mix eggs, sugar, and salt. Slowly add milk and vanilla while continuing to mix. Pour into buttered custard cups. Sprinkle with nutmeg. Preheat oven to 350. Set in a shallow pan on a paper towel. Pour hot water into pan about 1 inch deep. Bake at 350 for 45 minutes. Test by inserting a knife into custard neat the edge. If it comes out clean, the custard will be firm. Coconut custard - add 1/2 cup shredded coconut and OMIT nutmeg.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: