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Baked Custard

By

Myrna

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Ingredients

  • 3 3 3 eggs, beaten
  • 1/2 1/2 1/2 cup sugar
  • 1/4 1/4 1/4 tsp salt
  • 3 3 3 cups milk, scalded
  • 1 1 1 tsp vanilla
  • nutmeg

Details

Preparation

Step 1

Mix eggs, sugar, and salt. Slowly add milk and vanilla while continuing to mix.

Pour into buttered custard cups. Sprinkle with nutmeg.

Preheat oven to 350.

Set in a shallow pan on a paper towel. Pour hot water into pan about 1 inch deep.

Bake at 350 for 45 minutes. Test by inserting a knife into custard neat the edge. If it comes out clean, the custard will be firm.

Coconut custard - add 1/2 cup shredded coconut and OMIT nutmeg.

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