Peach Frozen Yogurt

By kristentirrell

Ingredients

• 1 (16-oz.) bag frozen peaches or 4 cups fresh peaches, frozen solid
• 3 Tablespoons agave nectar or honey (can omit for a tart yogurt)
• 1/2 cup plain yogurt (non-fat or whole)
• 1 Tablespoon fresh lemon juice

Details

Adapted from 3.bp.blogspot.com

Preparation

Step 1

Add the frozen peaches, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.

Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.