Slow Cooker Turkey Breast

By kristentirrell

Ingredients

• 4-6 lb turkey breast
• 2 cups white wine*
• 1 onion, peeled and quartered
• 1/4 cup butter
• handful of parsley (optional)
• 1-2 celery stalks, halved
• salt and pepper, to taste
• apple juice or chicken broth can be used in place of wine.

Preparation

Step 1

1.Wash and pat dry turkey breast.
2.Sprinkle well with salt and pepper.
3.Place breast side down in cooker.
4.Add onion, parsley, celery, and butter into cavity.
5.Pour wine over top of breast.
6.Cook 4-6 hours on high or 7-9 on low (internal temp should read 170 on meat thermometer)