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Recipes
Poached Eggs on Rice
By Reneeb
Mix together soya sauce, sesame oil, vinegar and garlic paste
- 2 c cooked rice
- 1/4 soya sauce
- 1 t sesame oil
- 1 t rice vinegar
- 1/2 t garlic paste
- eggs
- 6 c water
- 1 t vinegar
- Green onions, chopped
- sesame seeds, toasted
Cheesy Tater-Topped Chicken Casserole
By Reneeb
Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, place broccoli, carrots, cauliflower and c...
- 1 bag (24 oz) frozen broccoli, carrots, cauliflower and cheese-flavored sauce
- 2 cups diced cooked chicken
- 4 medium green onions, chopped (1/4 cup)
- 4 cups frozen potato nuggets (from 2-lb bag)
- 1/2 cup finely shredded Cheddar cheese (2 oz)
Choke Cherry Jam
By Reneeb
Simmer chokecherries aand water till cherries pop and fruit comes off easy
- 2 qt's fresh pick chokecherries
- 2 c water
- 8 c sugar
- 1/2 liquid certo
Pizza Dough Easy
By Reneeb
METHOD: Sprinkle yeast and sugar into warm water and mix
- 1/2 tsp dried yeast (8ml)
- 1/2 tsp sugar (3ml)
- 1 1/2 cup lukewarm water (375ml)
- 3 1/2 cups white flour (500 gm)
- 1 1/2 tsp salt (8ml)
- 1 large egg
- olive oil
Carmel Praline cheese Cake
By Reneeb
HEAT oven to 350°F. MIX graham crumbs and butter; press onto bottom of 9-inch springform pan lined with parchme...
- 1-1/4 cups Honey Maid Graham Crumbs 1/4 cup butter, melted 1 pkg. (269 g) Kraft Caramels, divided 1/4 cup milk, divided 1 cup chopped pecans, divided 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened 3/4 cup sugar 1 tsp. vanilla 3 eggs
Radish Butter
By Reneeb
- Serves 4
- .
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- Ingredients
- 8 medium radishes (about 1 bunch), cleaned, root ends trimmed
- 6 tablespoons unsalted butter, room temperature
- One 8-ounce baguette
- Coarse salt and freshly ground pepper
- Directions
- 1 .
- Preheat oven to 375 degrees. Grate radishes on the large holes of a box grater; place on paper towels, and squeeze out excess liquid. Combine radishes and butter in a small bowl; mix well.
- 2 .
- Slice baguette in half lengthwise, and place in oven; toast until crisp and browned. Remove from oven, and cool slightly. Spread radish mixture on toasted baguette; season with salt and pepper. Slice each half into four pieces, and serve.
Ranch Spinach Dip
By Reneeb
Cook and drain very well spinach
- 1 package Ranch salad dressing mix
- 2 c sour cream
- 1 package frozen, chopped spinach
- 1/4 c minced onions
- 3/4 t basil
- 1/2 t oregano
Crustless Pumpkin Pie
By Reneeb
Combine eggs, pumpkin, evaporated milk, sugar, spice and salt
- 4 eggs, beaten15-oz. can pumpkin12-oz. can evaporated milk1-1/2 c. sugar2 t. pumpkin pie spice1 t. salt18-1/2 oz. pkg. yellow cakemix1 c. chopped pecans orwalnuts1 c. butter, meltedGarnish: whipped topping,chopped nuts, cinnamon
Corn on BBQ and favorite spreads
By Reneeb
- 6 cobs of corn Preparation:
- 6 recipe makes 6 servings
- s
- Pesto Butter:
- 1/4 1/4 2 1 1 mL) butter, softened; 2 tbsp (25 mL) grated Parmesan cheese; 1 clove garlic, minced; and 1 tbsp (15 mL) minced fresh basil.
- Indian-Spiced Olive Oil with Butter:
- 2 2 2 1 1 1/2 extra-virgin olive oil; 2 tbsp (25 mL) butter, softened; 1 tbsp (15 mL) minced fresh coriander; 1 tsp (5 mL) curry paste; and 1/2 tsp (2 mL) lemon juice.
- Provençale Butter:
- 1/4 1/4 1 3/4 (50 mL) butter, softened; 1 tbsp (15 mL) Dijon mustard; and 3/4 tsp (4 mL) herbes de Provence.
- Smoky Orange Mayonnaise:
- 1/4 1/4 2 1 (50 mL) light mayonnaise; 2 tsp (10 mL) barbecue sauce; and 1 tsp (5 mL) each chopped chipotle pepper and grated orange rind.
- Lemon Pepper Mayonnaise:
- 1/4 1/4 1 1/2 (50 mL) light mayonnaise; 1 tsp (5 mL) each grated lemon rind and lemon juice; and 1/2 tsp (2 mL) pepper.
- 3 4 1/2 3 tbsp (50 mL) extra-virgin olive oil; 4 tsp (20 mL) minced sun-dried tomatoes; 1/2 tsp (2 mL) dried thyme; and pinch each salt and pepper.