Pizza Dough Easy

Pizza Dough Easy
Pizza Dough Easy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    tsp dried yeast (8ml)

  • 1/2

    tsp sugar (3ml)

  • 1 1/2

    cup lukewarm water (375ml)

  • 3 1/2

    cups white flour (500 gm)

  • 1 1/2

    tsp salt (8ml)

  • 1

    large egg

  • olive oil

Directions

METHOD: Sprinkle yeast and sugar into warm water and mix. Allow to sit for 10 minutes until mixture begins to bubble. Combine flour and salt in large bowl, make a well in the centre, pour in yeast mixture and beaten egg and gradually work in the flour to make a dough. Turn out onto lightly floured surface and knead thoroughly until smooth and elastic - at least 5 minutes. Use only enough flour to prevent the dough from sticking to the surface. Place in lightly oiled bowl, turn dough to coat with oil and cover with a clean cloth. Allow to rise for 45 minutes, or until doubled in volume. Punch down and then use as directed in recipe. (Use rolling motion with fists to force-stretch dough to size of pizza pan)

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