Radish Butter

Radish Butter

Photo by Renee B.

  • Prep Time


  • Total Time


  • Servings



  • Serves 4

  • .

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  • Ingredients

  • 8

    medium radishes (about 1 bunch), cleaned, root ends trimmed

  • 6

    tablespoons unsalted butter, room temperature

  • One

    8-ounce baguette

  • Coarse salt and freshly ground pepper

  • Directions

  • 1


  • Preheat oven to 375 degrees. Grate radishes on the large holes of a box grater; place on paper towels, and squeeze out excess liquid. Combine radishes and butter in a small bowl; mix well.

  • 2


  • Slice baguette in half lengthwise, and place in oven; toast until crisp and browned. Remove from oven, and cool slightly. Spread radish mixture on toasted baguette; season with salt and pepper. Slice each half into four pieces, and serve.




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