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Recipes
Shortcut Blueberry Pie
By Reneeb
While blueberries are best eaten fresh, few people can resist the allure of a blueberry pie
- 18 to 20 shortbread cookies
- 1/4 cup (50 mL) melted butter
- 1 to 2 tbsp (15 to 30 mL) cornstarch
- 3 tbsp (45 mL) cold water
- 4 cups (1 L) fresh or two 300-g pkgs frozen unsweetened blueberries
- 1/2 cup (125 mL) granulated sugar
- 1 tsp (5 mL) ground ginger
- 1 tbsp (15 mL) butter
- 2 tsp (10 mL) finely grated lemon peel
- 1/2 tsp (2 mL) vanilla
L & L Salad supreme
By Reneeb
1.Place the honey into a mixing bowl
- Ingredients
- 1/2 Cup honey
- 1/4 Cup frozen limeade concentrate, thawed
- 2 Teaspoon poppy seeds
- 2 limes, peeled and sectioned
- 2 lemons, peeled and sectioned
- 1/4 Cup almonds, slivered and toasted
S'mores Peanut Butter Bars
By Reneeb
Press cookie base into pan and bake for 16 to 18 minutes at 350 degrees
- 1 Pouch peanut butter cookie mix
- water, oil, egg called for in mix
- 1 can chocolate frosting
- 2 c mini marshmallows
- 2 c Golden Graham cereal
- Bake 350
- 13 x 9 pan
Parmesean Sticks
By Reneeb
In a small bowl combine egg, water and mustard set aside
- 1 beaten egg
- 1 T water
- 1 t Dijon or prepared mustard
- 1/2 c parmesean
- 1/4 c minced fine onions
- 2 t parsley
- 1 t minced garlic
- 1/2 of a 17&1/4 oz pkg frozen puff pastry thawed
Steak Quesadilla(Leftover steak)
By Reneeb
Step 1: Put steak on the grill and cook until the steak reaches desired doneness (I usually like mine about med-rar...
- 1/2 lb sirloin steak
- 1 green pepper (diced)
- 1 onion (chopped)
- 1 garlic clove (minced)
- 1 tablespoon cilantro (minced)
- 1/4 teaspoon dried rosemary (crushed)
- 4 (6 inch) flour tortillas
- 1 roma tomato (diced)
- 1/4 cup fresh sliced mushrooms
- 1 1/2 cups mozzarella cheese
- oil (for cooking)
Frozen Oatmeal Delite
By Reneeb
Using a 9 x 9 pan, dip cookies into liquor and lay on bottom of pan
- 1 bag Dad's cookies
- 1 c Kahlua
- 1 tub Cool Whip
- or
- 1 bag Dad's cookies
- 1 c Baileys
- 1 tub Cool Whip
Crunchy Onion Potato Bake
By Reneeb
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
Better Than Almost Anything
By Reneeb
1 Heat oven to 350°F (325°F for dark or nonstick pan)
Spicy Garlic Noodles with Pork Chops
By Reneeb
Great with a spinach salad
- 1/2 (500 g) pkg spaghetti or fettuccine
- 1 bunch broccoli
- 1 large carrot
- 1 yellow pepper, cut into julienne strips (optional)
- 4 centre-cut, fast-fry pork chops, preferably boneless
- 1 tbsp (15 mL) cornstarch
- 1/2 cup (125 mL) teriyaki sauce
- 1 tbsp (15 mL) dark sesame oil
- 1 1/2 tsp (7 mL) hot chili-garlic sauce
- 4 garlic cloves, minced, or 2 1/2 tsp (12 mL) bottled chopped garlic
- vegetable oil
- 1/4 cup (50 mL) water
Strawberry Shortcake Truffle
By Reneeb
In a large bowl, mix together strawberries and sugar
- 1 quart strawberries (about 4 cups), hulled and sliced
- 1/4 cup sugar
- 1 container (8 ounces) light frozen whipped topping (such as Cool Whip Lite), thawed
- 1/3 cup prepared strawberry topping (such as Smuckers)
- 1 store-bought 13-ounce marbled pound cake (such as Entenmanns), cut into 1-inch cubes
- Strawberries for garnish, optional