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Recipes
Cheesy Mermaid Sandwich
By Reneeb
MIX tuna, cheese and dressing
- 1/4 cup flaked drained canned tuna
- 1/4 cupKraft Double Cheddar Shredded Cheese
- 1 Tbsp.Miracle Whip Dressing
- 2 sliceswhole wheat bread
Beet Leaf Holopchi or Beetniks
By Reneeb
Now this one definitely belongs in the "Dirty Thirty" recipe books
- A couple dozen larger beet leaves, wiped clean.
- Bread dough(a pound or so)
- 2 T butter
- 1/2 onion, finely chopped
- 1 clove garlic, minced
- 1 c cream
- handful of fresh dill
PB & JAM Bars
By Reneeb
Directions 1. Heat oven to 350 degrees F
- 1-1/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 6 tablespoons (3/4 stick) unsalted butter, softened
- 1/2 cup sugar
- 1 egg
- 1 cup creamy peanut butter
- 1/2 teaspoon vanilla extract
- 1 cup seedless strawberry jam
- 2/3 cup salted peanuts, chopped
Awesome Sour Cuc's pickles
By Reneeb
If u really want sour, this is it
- 12 c water
- 1 \2 c pickling salt
- Dill heads
- Garlic cloves(depends how much u like garlic, mine 2 cloves bottom/2 cloves top)
- Options: hot peppers or red pepper flakes
- Something I tried this yr. and works great. Options horseradish leaf, grape leaf or raspberry leaf. 1 at bottom of jar and 1 at top. Thus creates crispness in pickle.
Grilled Sour Cream and Onion Burgers
By Reneeb
a classic duo of sour cream and onion soup mix jazzes up juicy beef burgers
4/5
(1 Votes)
Heirloom Chocolate Icing
By Reneeb
Directions: 1.Mix all ingredients except for vanilla together in a sauce pan
- Ingredients:
- Yield: 2 cups, enough for a two layer 9″ round cake or a 9×13″ pan.
- 2 cups sugar
- 1/2 cup milk
- 1/3 cup plus 1 tablespoon cocoa
- 1/4 cup light corn syrup (optional)
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 1/2 teaspoons vanilla
Cranberry-Raisin Turkey Wraps
By Reneeb
These yummy wraps are terrific as an appetizer too
- 1/2 c. 1/2 c. water1/2 c. brown sugar, packed1/3 c. sugar1/4 c. cider vinegar2 c. fresh or frozencranberries3/4 c.
- Sun-Maid NaturalRaisins
Carmel Crunch
By Reneeb
melt butter, add sugar, corn syrup until disolved
- 20 c popped corn
- 1 jar roasted peanuts (2&1/2 c)
- 1 c butter(do not sub)
- 1 c sugar
- 1c brown sugar
- 1/2 c corn syrup
- 1/2 t Baking soda
Chocolate Zucchini Cake
By Reneeb
cream margarine, oil and eggs
- 1/4 c margarine
- 1/2 c vegetable oil
- 1 &1/2 c white sugar
- 1/2 c sour milk
- 2 c grated zucchini
- 1/4 c chocolate chips
- 5 T cocoa
- 1/2 t cinnamon
- 1/2 t baking powder
- 1 t soda
- 3 eggs
- 2 1/2 c flour
Spinach with pine nuts and raisins
By Reneeb
In a small microwavable bowl, plump raisins with hot water on high heat for 30 seconds
- 2 Tbsp raisins
- 1 Tbsp hot water
- 1 tsp olive oil
- 1 clove(s) garlic clove(s), minced (medium)
- 1 bunch(es) spinach
- 1 Tbsp pine nuts, toasted
- 1/4 tsp table salt
- 1/4 tsp black pepper