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Recipes
Cranberry Salad
By Reneeb
jelly salad
- 2 c cranberries
- 1 whole orage
- 1 c sugar
- 1 c chopped apples
- 1 c crushed pineapple
- 1 3oz pkg jello
- 1 c hot water and juice from pineapple
Pack 'n Go Cereal Bars
By Reneeb
Mix together rice krispies, corn flakes, crispix krispies, dried fruit and coconut
- 1&1/2 c Rice Krispies
- 1&1/2 c Corn Flakes
- 1&1/2 c Crispix Krispies(can sub Cinnamon Toast Crunch)
- 2 c dried fruit or trail mix
- 1/2 c coconut
- 2/3 c Brown sugar
- 1/3 c butter
- 1/3 c honey
- 1/4 t salt
- 1/4 t vanilla
peanut butter banana bread
By Reneeb
1. In a mixing bowl, cream butter and sugar
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 cup mashed ripe banana
- 3/4 cup chunky peanut butter
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
Basic All Purpose Baking Mix
By Reneeb
Can be used to make biscuits, pancakes, waffles or dumplings
- 6 c flour
- 3 T baking powder
- 1 t salt
- 1&1/4 c margarine
Asian Peanut Beef & Noodle
By Reneeb
COOK spaghetti in large saucepan as directed on package, omitting salt and adding peas and peppers to the boiling...
English Pancakes
By Reneeb
Beat eggs in a bowl. In a separate bowl, combine flour, salt and sugar
- 5 heaping tbsp. flour
- 2 eggs
- 1/4 tsp. salt
- 1/2 to 1 tsp. sugar
- milk
Saucy country Ribs
By Reneeb
Rhubarb-Chipotle Sauce 1 2 3 4 5 Loved It? ingredients2 cups chopped fresh or frozen rhubarb (about 8 oz
- 12 12 12
- to 15 lb. pork country-style ribs
- directions
- 1 1. to 350 1 to 350 degrees F. Trim fat from ribs. Place 1 cup of water in each of two large roasting pans*. Place ribs in a single layer, meaty side up. Generously sprinkle with salt and black pepper. Cover with foil.
- 2 2. 1-3/4 to 2 1-3/4 to 2 hours or until tender. Carefully remove foil.
- 4 4. to to 12 transfer to a slow cooker set on low to keep warm. Makes 12 servings.
- 5 5. 13x9x2-inch *If you don't have two large roasting pans, use two extra-large disposable roasting pans (placed on baking sheets for support), or a roasting pan and two 13x9x2-inch pans.
Rhubarb Dump Cake
By Reneeb
Place rhubarb in 13 x 9 greased pan
- 1 lb chopped rhubarb (4 c)
- 1/2 c sugar
- 1 pkg strawberry jello
- 1 pkg white cake mix
- 1 c water
- 1/3 c melted butter
- 1 c cool whip
Better than Ever Beef Enchalatas
By Reneeb
HEAT oven to 400°F. Brown meat with peppers in large nonstick skillet
- 1/2 lb. (225 g) extra lean ground beef 1/2 cup each chopped green and red peppers 2 cups salsa, divided 1/2 cup Kraft Tex Mex Shredded Cheese, divided 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing 8 flour tortillas (6 inch) 2 Tbsp. chopped cilantro
Hot and Spicy Chex Mix
By Reneeb
1 Heat oven to 250°F. 2 In ungreased large roasting pan, melt butter in oven