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Recipes
Apple Puffed Pancake
By Reneeb
1.Preheat oven to 425ºF. In a bowl, combine apples with lemon and 3 tablespoons granulated sugar, set aside
- 2 Cup peeled and thinly sliced Granny Smith apples
- 1 Tablespoon fresh lemon juice
- 6 Tablespoon granulated sugar
- 4 eggs
- 1 Cup all-purpose flour
- 1 Cup milk
- Pinch salt
- 3 Tablespoon brown sugar
- 2 Tablespoon cinnamon
- 3 Tablespoon unsalted butter
- Maple syrup, optional
Outrageous Chocolate Cookies
By Reneeb
1.Preheat the oven to 350 degrees
- Do not bake the cookies to a crisp; they are meant to be soft and chewy.
- .Prep Time
- 20 minutesTotal Time
- 45 minutesYield
- Makes 2 dozen .Add to Shopping List
- Ingredients
- 8 ounces semisweet chocolate, roughly chopped
- 4 tablespoons unsalted butter
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup packed light-brown sugar
- 1 teaspoon pure vanilla extract
- 1 package (12 ounces) semisweet chocolate chunks
Spagetti Casserole
By Reneeb
Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- Ingredients
- 2 pounds ground beef
- 1 large onion, chopped
- 2 jars (28 ounces each) spaghetti sauce
- 1 package (16 ounces) spiral pasta, cooked and drained
- 4 cups (16 ounces) shredded part-skim mozzarella cheese
- 8 ounces sliced pepperoni
Baked Spinach Balls
By Reneeb
- 3 lbs. spinach, chopped, cooked and drained
- 2 c. herb-flavored stuffing mix
- 2 onions, minced
- 5 eggs, beaten
- 3/4 c. butter, melted
- 1/2 c. grated Parmesan cheese
- 2 cloves garlic, minced
- 1 t. dried thyme
- 1/2 t. salt
- 1/4 t. pepper
- Combine all ingredients in a large mixing bowl; mix well. Shape into one-inch balls; arrange on ungreased baking sheets. Bake at 350 degrees for 15 minutes; serve warm. Makes 10 dozen.
Spinach Ball appetizer
By Reneeb
In a large bowl, combine all ingredients; mix well
- 2 packages frozen chopped spinach (10 oz each), cooked, drained
- 2 cups herb-seasoned stuffing cubes
- 1 cup grated Parmesan cheese
- 4 eggs, slightly beaten
- 3/4 cup butter, softened
- 1/2 teaspoon pepper
- 1/4 teaspoon freshly grated nutmeg, or to taste
- 1/4 cup finely minced onion
Classic Creamy Coleslaw
By Reneeb
Directions 1. Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bow...
- 1 tablespoon Dijon mustard
- 1 tablespoon cider vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon sugar
- 1 teaspoon coarse salt
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 small green cabbage, (about 1 3/4 pounds), finely shredded
- 2 medium carrots, cut into 1/8-inch-thick matchsticks or coarsely grated
- 1 small onion, coarsely grated (optional)
S'More Bars
By Reneeb
Combine crumbs, sugar and soda
- 1 &1/2 c graham crumbs
- 1/2 c sugar
- 1/2 t baking soda
- 1/2 c melted margarine
- 1 egg beaten
- 2 c mini marshmallows
- 3/4 c chocolate chips
Chicken Broc Tortillini Sou
By Reneeb
In 2-quart saucepan, heat oil over medium-high heat
Pizza Pasta Salad
By Reneeb
COMBINE ingredients. REFRIGERATE 1 hour
- 3 cupspenne pasta, cooked, cooled
- 4 tomatoes, chopped
- 75 gsalami, chopped
- 1 cupKraft Part Skim Mozzarella Shredded Cheese
- 1/2 cup sliced fresh basil
- 1/2 cupKraft 100% Parmesan Finely Shredded Cheese
- 1/2 cupKraft Signature Roasted Red Pepper with Parmesan Dressing
Cracker Jack Popcorn
By Reneeb
Mix together popcorn and nuts in a roaster
- 12 c popped corn
- 1&1/2 c peanuts
- 1/4 c butter
- 1&1/4 c brown sugar
- 1/3 c corn syrup
- coarse salt
- vanilla, caramel or maple extract
- 1/4 t baking soda