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Recipes
Tough Job Window Cleaner
By Reneeb
or 2 c water 2 T lemon juice 1/2 t dish soap 1 T baking soda 1 t borax Stir till all disolved
- 1 pint rubbing alcohol
- 2 T clear ammonia
- 2 T dishwashing liquid
- 3 c water
- Use a nylon covered scrubber or plastic scrubber to do a good job
Easy Potato Soup
By Reneeb
Combine potatoes, soups and water in a slow cooker
- 4 to 5 potatoes, peeled and cubed
- 10-3/4 oz. can cream of
- celery soup
- 10-3/4 oz. can cream of
- chicken soup
- 1-1/4 c. water
- 4-2/3 c. milk
- 6.6-oz. pkg. instant potato flakes
- Garnish: shredded Cheddar cheese, sliced green onions, crumbled bacon
Chocolate Butter
By Reneeb
- 1 stick unsalted butter
- 2 Tbsp unsweetened cocoa powder
- 2 Tbsp confectioner’s sugar
- 2 squares (.5 oz or so) of your favorite chocolate, chopped
- pinch of sea salt
- Method
- Pile all the ingredients in a food processor and pulse until combined. That’s it.
Suprise Cupcake Cones
By Reneeb
1 Heat oven to 350°F (or 325°F for dark or nonstick pans)
- time.
Nasal Rinse
By Reneeb
boil water, let cool, add salt and baking soda
- 1 qt boiled water
- 1 t salt
- 1/2 t baking soda
Enchilada Casserole
By Reneeb
MICROWAVE meat and onions in 2
- 1 lb. (450 g) extra-lean ground beef 1/4 cup chopped onions 1 can (213 mL) tomato sauce 1/2 cup water 2 tsp. chili powder 4 large flour tortillas 1 cup Kraft Old Cheddar Shredded Cheese 1 tomato, chopped 1/4 cup sour cream
Easy Minestrone Recipe
By Reneeb
Directions In a 5-qt. slow cooker, combine the first 11 ingredients
- Ingredients
- 4 medium tomatoes, chopped
- 2 medium carrots, chopped
- 2 celery ribs, chopped
- 1 medium zucchini, halved and sliced
- 1-1/2 cups shredded cabbage
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 6 cups reduced-sodium chicken broth or vegetable broth
- 1-1/4 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked elbow macaroni
- 5 tablespoons shredded Parmesan cheese
Cabbage Roll Soup
By Reneeb
- 1 1 1 lb. ground beef
- to powder, salt and pepper to taste
- 2 14-1/2 2 14-1/2 2 14-1/2 oz. cans beef broth
- 3-2/3 3-2/3 3-2/3 c. water
- 2 10-3/4 2 10-3/4 2 10-3/4 oz. cans tomato soup
- 14.4-oz. 14.4-oz. 14.4-oz. can sauerkraut
- 1/2 1/2 1/2 head cabbage, chopped
- 1 1 1 c. cooked rice
Day After Thanksgiving Turkey Casserole
By Reneeb
what to do with the leftover turkey and mashed potatoes? Make this easy and tasty leftover turkey casserole dish
- 2 c turkey, cubed, leftover from thanksgiving
- 1 c carrots, diced
- 1 md onion, diced
- 8 oz mushrooms, sliced
- 1 c celery, diced
- 2 Tbsp butter, unsalted
- 1 Tbsp olive oil, extra virgin
- 1 tsp thyme, dried
- leftover mashed potatoes from thanksgiving
- kosher salt and freshly ground black pepper to taste
- 3 Tbsp butter, unsalted for dotting top
- paprika, sweet mild, to taste
Turtle Tart
By Reneeb
1 Heat oven to 350°F. In large bowl, stir cookie mix, butter, water and egg until soft dough forms
- Cookie Base
- 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix 1/2 cup butter or margarine, softened 1 tablespoon water 1 egg 1 cup chopped pecans
- Filling
- 40 caramels, unwrapped 1/3 cup whipping cream 3/4 cup chopped pecans
- Topping
- 1 bag (11.5 oz) milk chocolate chips (2 cups) 1/3 cup whipping cream 1/4 cup chopped pecans