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Recipes
Grilled olives with Manchego
By danyell923
Nutty tasting manchego cheese gets tossed with zesty marinated olives for tapas or an appetizer that is unique and
- 24 pitted Gordalolives
- 4 ounces Manchegocheese
- 2 garlic cloves, minced
- 1 shallot, minced
- 1 tablespoon, rosemary, minced
- 1 tablespoonthyme, minced
- 4 ounces extra virgin olive oil
- 1 tablespoonWorcestershire sauce
- 1 teaspoonblack pepper
- 1 teaspoon sugar
Persian Flatbread
By danyell923
In the bowl of a standing mixer fitted with the dough hook, combine 2 cups of lukewarm water with the yeast and let...
- 2 1/4 teaspoons active dry yeast (1 packet)
- 4 cups bread flour, plus more for kneading
- Salt
- 1 teaspoon vegetable oil, plus more for greasing
- 1 tablespoon all-purpose flour
- 1 teaspoon sugar
- Semolina or cornmeal, for sprinkling
- 1 tablespoon nigella seeds (see Note)
- 1 tablespoon sesame seeds
Mushroom Barley Soup
By danyell923
201 calories
- 2 Tablespoons unsalted butter
- 1 medium yellow onion, diced small
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- salt and pepper
- 10 ounces button mushrooms trimmed and sliced
- 4 cups chicken or vegetable broth
- 1 ounce dried sliced shitake mushrooms
- 1 cup quick cooking barley
Cranberry Panna Cotta
By danyell923
In a small saucepan, combine the cranberries with the sugar and water and bring to a boil
- 1 cup fresh or frozen cranberries
- 1/4 cup plus 2 tablespoons sugar
- 2 tablespoons water
- 3 1/2 cups low-fat buttermilk
- 1 tablespoon plus 1/2 teaspoon unflavored powdered gelatin
- Plain low-fat yogurt and candied rose petals, for serving (see Note)
Lobster Roll Cake
By danyell923
Combine 1 cup each chopped strawberries and mini marshmallows, 1/3 cup coconut and v cup each plain Greek yogurt an...
- 1 cup coarsely chopped strawberries
- 1 cup mini marshmallows
- 1/3 cup sweetened shredded coconut
- 1/2 cup plain Greek yogurt
- 1/2 cup whipped cream
- 2 pieces green apple licorice
- 1 10.75-ounce frozen pound cake, thawed
- 2 gummy lemon slices
Avocado Tartare
By danyell923
Vegetarians can enjoy this fun riff on steak tartare, in which finely diced avocados are seasoned with all of the s...
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons minced red onion
- 1 tablespoon Dijon mustard, plus more for garnish (optional)
- 1 tablespoon fresh lemon juice
- 1 tablespoon drained capers
- 1 tablespoon chopped parsley
- 1/2 small jalapeño, minced
- 3 drops of Worcestershire sauce
- Kosher salt
- Freshly ground pepper
- 2 medium Hass avocados, peeled and finely diced
- Toasted baguette slices, for serving
Marinated Summer Vegetables
By danyell923
Recipes & Menus | recipes Marinated Summer Vegetables Adding veggies to the marinade while warm helps them absorb...
- 3 summer squash or zucchini (about 1 pound), sliced on a diagonal 1/2-inch thick
- 3 red, orange, or yellow bell peppers, cut into 1 inch strips
- 4 tablespoons extra-virgin olive oil, divided
- Kosher salt, freshly ground pepper
- 2 garlic cloves
- 2 tablespoons Sherry or red wine vinegar
- 4 sprigs oregano
Mexican Sorn and Poblano Soup
By danyell923
Directions Cut dark-green tops off scallions, and finely chop
- 3 scallions
- 1 large white onion, quartered lengthwise, root end kept intact
- 2 large fresh poblano chiles (8 ounces)
- 1 1/2 pounds frozen corn kernels, thawed and drained (about 3 1/3 cups), divided
- 1 tablespoon coarse salt
- 4 cups plus 3 tablespoons water, divided
- 2 tablespoons fine cornmeal or masa harina
- Queso fresco cheese, crumbled, for sprinkling
Spicy Tonnarelli with Clams
By danyell923
In a deep skillet, heat the oil
- 1/4 cup extra-virgin olive oil
- 1 ounce hot coppa or soppressata, cut into 1/4-inch dice ( 1/4 cup)
- 4 garlic cloves, thinly sliced
- 1/2 teaspoon crushed red pepper
- 6 tablespoons dry white wine
- 32 Manila or littleneck clams, scrubbed
- 3/4 pound tonnarelli or linguine
- Freshly ground black pepper
- 2 tablespoons each of thinly sliced mint and basil
Crisp Candy Corn Treats
By danyell923
Directions Lightly coat a 5-by-9-inch loaf pan with cooking spray
- Cooking spray
- 9 tablespoons unsalted butter, divided
- 12 cups miniature marshmallows, divided
- 3/4 teaspoon fine salt, divided
- 9 cups crisp puffed-rice cereal, divided
- 1 tablespoon grated orange zest
- Yellow and red food coloring
- 1 tablespoon grated lemon zest