Menu Enter a recipe name, ingredient, keyword...

Danyell923's profile page

Recipes

Grilled olives with Manchego

Grilled olives with Manchego

By

Nutty tasting manchego cheese gets tossed with zesty marinated olives for tapas or an appetizer that is unique and

  • 24 pitted Gordalolives
  • 4 ounces Manchegocheese
  • 2 garlic cloves, minced
  • 1 shallot, minced
  • 1 tablespoon, rosemary, minced
  • 1 tablespoonthyme, minced
  • 4 ounces extra virgin olive oil
  • 1 tablespoonWorcestershire sauce
  • 1 teaspoonblack pepper
  • 1 teaspoon sugar
4.3/5 (4 Votes)

Persian Flatbread

Persian Flatbread

By

In the bowl of a standing mixer fitted with the dough hook, combine 2 cups of lukewarm water with the yeast and let...

  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 4 cups bread flour, plus more for kneading
  • Salt
  • 1 teaspoon vegetable oil, plus more for greasing
  • 1 tablespoon all-purpose flour
  • 1 teaspoon sugar
  • Semolina or cornmeal, for sprinkling
  • 1 tablespoon nigella seeds (see Note)
  • 1 tablespoon sesame seeds
0/5 (0 Votes)

Mushroom Barley Soup

Mushroom Barley Soup

By

201 calories

  • 2 Tablespoons unsalted butter
  • 1 medium yellow onion, diced small
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • salt and pepper
  • 10 ounces button mushrooms trimmed and sliced
  • 4 cups chicken or vegetable broth
  • 1 ounce dried sliced shitake mushrooms
  • 1 cup quick cooking barley
0/5 (0 Votes)

Cranberry Panna Cotta

Cranberry Panna Cotta

By

In a small saucepan, combine the cranberries with the sugar and water and bring to a boil

  • 1 cup fresh or frozen cranberries
  • 1/4 cup plus 2 tablespoons sugar
  • 2 tablespoons water
  • 3 1/2 cups low-fat buttermilk
  • 1 tablespoon plus 1/2 teaspoon unflavored powdered gelatin
  • Plain low-fat yogurt and candied rose petals, for serving (see Note)
5/5 (1 Votes)

Lobster Roll Cake

Lobster Roll Cake

By

Combine 1 cup each chopped strawberries and mini marshmallows, 1/3 cup coconut and v cup each plain Greek yogurt an...

  • 1 cup coarsely chopped strawberries
  • 1 cup mini marshmallows
  • 1/3 cup sweetened shredded coconut
  • 1/2 cup plain Greek yogurt
  • 1/2 cup whipped cream
  • 2 pieces green apple licorice
  • 1 10.75-ounce frozen pound cake, thawed
  • 2 gummy lemon slices
4.5/5 (6 Votes)

Avocado Tartare

Avocado Tartare

By

Vegetarians can enjoy this fun riff on steak tartare, in which finely diced avocados are seasoned with all of the s...

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons minced red onion
  • 1 tablespoon Dijon mustard, plus more for garnish (optional)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon drained capers
  • 1 tablespoon chopped parsley
  • 1/2 small jalapeño, minced
  • 3 drops of Worcestershire sauce
  • Kosher salt
  • Freshly ground pepper
  • 2 medium Hass avocados, peeled and finely diced
  • Toasted baguette slices, for serving
4.6/5 (5 Votes)

Marinated Summer Vegetables

Marinated Summer Vegetables

By

Recipes & Menus | recipes Marinated Summer Vegetables Adding veggies to the marinade while warm helps them absorb...

  • 3 summer squash or zucchini (about 1 pound), sliced on a diagonal 1/2-inch thick
  • 3 red, orange, or yellow bell peppers, cut into 1 inch strips
  • 4 tablespoons extra-virgin olive oil, divided
  • Kosher salt, freshly ground pepper
  • 2 garlic cloves
  • 2 tablespoons Sherry or red wine vinegar
  • 4 sprigs oregano
4.6/5 (18 Votes)

Mexican Sorn and Poblano Soup

Mexican Sorn and Poblano Soup

By

Directions Cut dark-green tops off scallions, and finely chop

  • 3 scallions
  • 1 large white onion, quartered lengthwise, root end kept intact
  • 2 large fresh poblano chiles (8 ounces)
  • 1 1/2 pounds frozen corn kernels, thawed and drained (about 3 1/3 cups), divided
  • 1 tablespoon coarse salt
  • 4 cups plus 3 tablespoons water, divided
  • 2 tablespoons fine cornmeal or masa harina
  • Queso fresco cheese, crumbled, for sprinkling
0/5 (0 Votes)

Spicy Tonnarelli with Clams

Spicy Tonnarelli with Clams

By

In a deep skillet, heat the oil

  • 1/4 cup extra-virgin olive oil
  • 1 ounce hot coppa or soppressata, cut into 1/4-inch dice ( 1/4 cup)
  • 4 garlic cloves, thinly sliced
  • 1/2 teaspoon crushed red pepper
  • 6 tablespoons dry white wine
  • 32 Manila or littleneck clams, scrubbed
  • 3/4 pound tonnarelli or linguine
  • Freshly ground black pepper
  • 2 tablespoons each of thinly sliced mint and basil
0/5 (0 Votes)

Crisp Candy Corn Treats

Crisp Candy Corn Treats

By

Directions Lightly coat a 5-by-9-inch loaf pan with cooking spray

  • Cooking spray
  • 9 tablespoons unsalted butter, divided
  • 12 cups miniature marshmallows, divided
  • 3/4 teaspoon fine salt, divided
  • 9 cups crisp puffed-rice cereal, divided
  • 1 tablespoon grated orange zest
  • Yellow and red food coloring
  • 1 tablespoon grated lemon zest
0/5 (0 Votes)