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Recipes
Crispy Potato-and-Sauerkraut Cakes with Smoked Trout
By danyell923
In a medium skillet, melt the butter with the caraway seeds and cook over moderate heat until fragrant, about 30 se...
- 2 tablespoons unsalted butter
- 2 teaspoons caraway seeds
- 1 cup drained sauerkraut
- 1/4 cup chopped dill, plus more for garnish
- 2 pounds baking potatoes, peeled and coarsely shredded (4 cups)
- Salt
- Freshly ground pepper
- Rendered chicken fat (schmaltz) or extra-virgin olive oil, for frying
- 1 cup crème fraîche
- 1 smoked trout fillet (about 9 ounces), skinned and flaked
- Finely grated lemon zest, for garnish
Salted-Caramel Squares
By danyell923
Preheat the oven to 350°
- 1 stick unsalted butter, softened
- 1 cup confectioners' sugar
- 2 large eggs, beaten
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 large egg white, beaten
- 2 1/4 cups heavy cream
- 1 vanilla bean, split, seeds scraped
- 2 1/4 cups sugar
- 1 3/4 sticks unsalted butter
- 2 1/2 teaspoons kosher salt
Mushroom Hash with Poached Eggs
By danyell923
Preheat the oven to 450°
- 4 slices of rye bread (4 ounces), torn into 1/4-inch pieces
- 1/2 cup extra-virgin olive oil
- Kosher salt
- Freshly ground pepper
- 1/4 pound shiitake mushrooms, stems discarded and caps thinly sliced
- 1/4 pound cremini mushrooms, thinly sliced
- 1/4 teaspoon baking powder
- 1 teaspoon finely chopped fresh thyme
- 1 small onion, very finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon crushed red pepper
- 3/4 pound Italian sausage, casings removed and sausage broken into pieces
- 8 large eggs
- Fleur de sel and snipped chives, for garnish
- Hot sauce, for serving
Cold Peanut-Sesame Noodles
By danyell923
Bring a large pot of salted water to a boil
- Kosher salt
- 12 ounces flat Chinese egg noodles
- 3/4 cup strong brewed green tea
- 1/3 cup natural peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar (not seasoned)
- 3 tablespoons packed light brown sugar
- 1/4 cup roasted peanut oil
- 2 tablespoons toasted sesame seeds, plus more for topping
- 1 teaspoon chili-garlic sauce
- 1 teaspoon toasted sesame oil
- 1 1-inch piece ginger, peeled
- 1 small clove garlic
- 2 carrots, finely grated
- Chopped fresh cilantro and peanuts, for topping
Cookie Butter
By danyell923
Roughly crush 12 gingersnaps, 6 whole graham crackers and 5 shortbread cookies, then pulse in a food processor unti...
- 12 gingersnaps
- 6 graham crackers
- 5 shortbread cookies
- 3 Tbsp cold water
- 1/4 cup sugar
- 1/2 tsp vanilla
- pinch connamon
- 1/2 cup coconut milk
Oven Crisp Chicken Wings
By danyell923
Cut wings at joints. Preheat oven to 425 degrees
- 1 ⁄3 cup flour
- 1 tablespoon paprika
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1 ⁄4-1⁄2 teaspoon cayenne pepper
- 3 tablespoons butter
- 10 chicken wings, tips removed
Beef Goulash Soup
By danyell923
In a large Dutch oven or pot, heat the oil
- 2 tablespoons extra-virgin olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup sweet Hungarian paprika
- 2 teaspoons caraway seeds, chopped
- 1 pound ground beef sirloin
- 2 tablespoons tomato paste
- 1 14-ounce can diced tomatoes
- 1 cup thinly sliced roasted red peppers
- 1 quart low-sodium beef broth
- Salt
- Freshly ground pepper
- 4 ounces wide egg noodles (2 cups)
- Crème fraîche or sour cream, for serving
Tomato Butter
By danyell923
Recipes & Menus | recipes Tomato Butter Recipe by The Bon Appétit Test Kitchen Photograph by Zach DeSart
- Broil cherry tomatoes until the skins blister and juices are released; let cool. Blitz with salt in a food processor until coarsely puréed, then stir into softened butter. Dollop onto grilled fish, cooked rice, or crostini.
Poached Shrimp with Coconut Water and Lime
By danyell923
Fill a bowl with ice water
- 1/2 pound shelled and deveined medium shrimp
- 1/4 cup coconut water
- 1/4 cup unseasoned rice vinegar
- 3 tablespoons fresh lime juice
- 1 scallion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon finely grated ginger
- Pinch of sugar
- Kosher salt
- Freshly ground pepper
- 1/2 English cucumber, peeled and cut into 1/2-inch dice
- 1 small red bell pepper, cut into 1/2-inch dice
- 1/2 small red onion, sliced
- 1 serrano chile, thinly sliced
Nectarine-Tomato Salad
By danyell923
Soak the red onion in a bowl of salted cold water, 10 to 15 minutes; drain, rinse and pat dry
- 1/2 large red onion, thinly sliced
- Kosher salt
- 1/3 cup white balsamic vinegar or white wine vinegar
- 1 teaspoon honey
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 3/4 pounds heirloom tomatoes, thinly sliced
- Freshly ground pepper
- 4 nectarines, pitted and thinly sliced
- 5 cups baby arugula
- 3 ounces ricotta salata cheese, crumbled