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Recipes
Egg Salad-Stuffed Peppadews
By danyell923
Pulse 2 peeled hard-boiled eggs in a food processor with 1 tablespoon mayonnaise, 1/2 teaspoon dijon mustard and a ...
- 2 peeled hard boiled eggs
- 1 tbsp mayonaise
- 1/2 tsp dijon mustard
- pinch of salt
- pinch of cayenne
- 12 pickled peppadew peppers
- paprika
- chives
Smoky Shrimp and Grits
By danyell923
Old-school Southern cooks prepare grits with an abundance of butter and cheddar
- 3/4 cup quick-cooking grits
- Salt and freshly ground black pepper
- 2 ounces sharp white cheddar cheese, shredded (3/4 cup)
- 1 1/2 cups baby spinach, coarsely chopped
- 1/4 cup snipped chives
- 1/4 cup canola oil
- 2 large garlic cloves, thinly sliced
- 1 pound shelled and deveined medium shrimp
- 1/2 teaspoon hot paprika
- 1/4 cup dry white wine
Sauteed Broccoli
By danyell923
Directions Heat the olive oil, garlic, and pepper flakes in a large skillet of medium heat until fragrant and garl...
- 3 tablespoons extra-virgin olive oil
- 3 cloves garlic, roughly chopped
- Pinch red pepper flakes
- 1 bunch broccoli, trimmed and cut into bite-size pieces
- 1/2 cup low-sodium chicken broth
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
Santa Fe Rice Salad
By danyell923
In a saucepan, bring water to boil add rice and stir
- 2/3 cup uncooked rice
- 1 1/3 cup water
- 3/4 cup black beans rinsed
- 1 large tomato
- 3/4 cup cheddar cheese
- 1/3 cup green onions
- 1/3 cup vegetable oil
- 1/4 cup vineagr
- 1 Tbsp chopped jalapeno peppers
- 1/2 tsp white sugar
- salt to taste
- 1 avocado diced
Roasted Beer-Brined Turkey with Onion Gravy and Bacon
By danyell923
In a very large pot, combine the mustard seeds, peppercorns and bay leaves and toast over moderate heat until fragr...
- 1/4 cup yellow mustard seeds
- 2 tablespoons black peppercorns
- 8 bay leaves
- 1 cup dark brown sugar
- 1 cup kosher salt
- 2 onions, cut into thick wedges
- 1 pound slab bacon, skin removed and meat sliced 1/3 inch thick
- Six 12-ounce bottles Guinness stout
- One 12- to 14-pound turkey
- 1 cup turkey stock or low-sodium chicken broth
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
Asparagus-and-Lemon Risotto
By danyell923
Directions Bring stock to a simmer in a medium saucepan
- 6 cups vegetable stock, preferably homemade
- 1/4 cup olive oil
- 1 small onion, finely chopped
- 1 cup Arborio or Carnaroli rice
- 1/2 cup dry white wine
- 1 bunch asparagus, trimmed, stalks cut into 2-inch lengths
- 1 cup thawed frozen peas
- 1 teaspoon grated lemon zest, plus more for garnish
- 2 tablespoons fresh lemon juice
- 1 cup chopped fresh flat-leaf parsley leaves
- 1/2 cup finely grated Parmigiano-Reggiano, plus more for serving
- Coarse salt and freshly ground pepper
Tuna Tartare with Avocado and Radish
By danyell923
Recipes & Menus | recipes Tuna Tartare with Avocado and Radish The ginger-lime dressing for this is a revelation:...
- 2 teaspoons finely grated lime zest or 4 kaffir lime leaves
- 2 tablespoons fresh lime juice
- 1 tablespoon sugar
- 2 tablespoons plus 2 tsp. soy sauce
- 2 tablespoons Champagne vinegar or white wine vinegar
- 2 tablespoons grated peeled ginger
Coppe Di Noci Walnut Cups
By danyell923
Preheat over to 350 degrees
- For the Dough:
- 1 8oz block cream cheese
- 2 sticks butter
- 2 cups flour
- Ripieno - Filling
- 3 eggs
- 1 packed cups light brown sugar
- 1 packed cup dark brown sugar
- 3 tablespoons softened butter (about 10 seconds) letting butter continue to melt outside of microwave
- 2 teaspoons of vanilla
- 3 cups walnut grinds (in a nut grinder on the fine setting)
Rosemary and Onion Focaccia
By danyell923
Recipes & Menus | recipes Rosemary and Onion Focaccia Karen Man's simple focaccia recipe builds flavor with slic...
- 4 tablespoons olive oil, divided, plus more
- 1 3/4 cups all-purpose flour plus more
- 1 1/2 teaspoons kosher salt plus more
- 1 teaspoon sugar
- 1/2 teaspoon active dry yeast
- 1/3 cup thinly sliced red onion
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon fresh oregano leaves
- Freshly ground black pepper
Michael Symon's Chicken Francasie
By danyell923
Form The Chew
- 1/4 cup Extra Virgin Olive Oil
- Flour for dredging
- Salt and Pepper to taste
- 3 Chicken Breasts (boneless skinless; pounded to 1/4-inch)
- 2 Eggs plus 2 tablespoons Water (whisked)
- 2 Garlic cloves (sliced)
- 1/2 cup White Wine
- 1/2 cup Chicken Stock
- 1 Lemon (zest and juice)
- 1/3 cup Capers
- 6 tablespoons Parsley (roughly chopped)
- 3 tablespoons Butter