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Recipes
Creole-Spiced Shrimp
By danyell923
Recipes & Menus | recipes Creole-Spiced Shrimp Get juicy shrimp by gently steaming them in an herb-and-lemon-infu...
- 2 pounds unpeeled or peeled deveined shrimp, preferably wild American
- 1 small onion, sliced
- 1 lemon, thinly sliced
- 8 bay leaves
- 2 tablespoons fresh oregano leaves
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 2 teaspoons hot chili paste (such as sambal oelek)
- 2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup (1 stick) unsalted butter, cut into tablespoons
Dark Chocolate Mousse Filling
By danyell923
This rich dark-chocolate mousse filling for layer cakes can also be made with milk chocolate or white chocolate
- 1/2 teaspoon unflavored gelatin
- 1/2 tablespoon water
- 1/2 cup chilled heavy cream
- 2 tablespoons coffee liqueur
- 2 large egg yolks
- 2 tablespoons sugar
- Pinch of salt
- 4 ounces bittersweet chocolate, melted and cooled
Pan-Seared Chicken Legs with Purple Smashed Potatoes, Brussels Sprouts & Warm Bacon Vinaigrette
By danyell923
Makes Wash and dry the fresh produce
- 8 Ounces Purple Potatoes
- 7 to 8 Ounces Brussels Sprouts
- 1 Bunch Chives
- 1 Bunch Parsley
- 1 Clove Garlic
- 1 Shallot
- 2 Slices Bacon
- 2 Chicken Leg Quarters
- 1 Tablespoon White Wine Vinegar
Simplest Chicken-and-Leek Stew
By danyell923
In a skillet, heat 1 tablespoon of the oil
- 2 tablespoons extra-virgin olive oil
- 2 medium leeks, white and tender green parts only, thinly sliced
- 1/2 pound cremini mushrooms, thinly sliced
- Salt and freshly ground pepper
- 1 pound skinless, boneless chicken breast halves, cut into 2-inch pieces
- All-purpose flour, for dusting
- 1 1/2 cups chicken stock or low-sodium broth
- 1 tablespoon chopped thyme
- 2 tablespoons sour cream
- 2 teaspoons Dijon mustard
Beef Satay Noodles
By danyell923
Put the noodles in a bowl; cover with warm water and soak at least 20 minutes
- 8 ounces stir-fry rice noodles
- 1/3 cup crunchy peanut butter (I used creamy with a few chopped peanuts)
- 2 tablespoons soy sauce
- 2 teaspoons grated peeled ginger
- Kosher salt and freshly ground pepper
- 1 pound ground beef sirloin (I used sliced steak and quickly stir fried)
- 2 tablespoons roasted peanut oil (or 1 tablespoon each sesame oil and vegetable oil)
- 3 large shallots, thinly sliced
- 1 9 -ounce package broccoli slaw
- 1 teaspoon Sriracha, plus more for serving
- 1/2 cup chopped fresh cilantro
- Lime wedges, for serving
Rich Chocolate Buttercream
By danyell923
This silky buttercream frosting is made with rich dark chocolate
- 1 cup sugar
- 3 large egg whites
- 1/4 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- 2 sticks plus 2 tablespoons unsalted butter (9 ounces), cut into tablespoons, at room temperature
- 4 ounces extra-bittersweet chocolate, melted and cooled
Caramel Apple Cake
By danyell923
Coat four 9-inch-round cake pans with cooking spray and prepare the cake mixes as directed (or coat 2 pans and make...
- Cooking spray
- 2 18.25-ounce boxes spice cake mix (plus required ingredients)
- 2 16-ounce tubs vanilla frosting
- 20 drops red food coloring
- 2 dashes vanilla extract
- 10 drops yellow food coloring
- 70 soft caramels (about 20 ounces)
- 1 cup cocktail peanuts, roughly chopped
Cilantro Celery Dressing
By danyell923
Combine all ingredients
- 1/4 cup mayonnaise
- 3 tbsp chopped celery leaves
- 3 tbsp chopped cilantro
- salt
- pepper
Mix-and-Match Coffee Cake
By danyell923
1. Make the Topping Whisk 3/4 cup flour, 2/3 cup light brown sugar, 1 teaspoon cinnamon and a pinch of salt in a s...
- 3/4 cup flour
- 2/3 cup light brown sugar
- 1 tsp cinnamon
- pinch of salt
- 5 Tbsp butter
- Mix in ingredients
Toasted Marshmallow Creme Brulee
By danyell923
Recipe courtesy Food Network Magazine
- 50 marshmallows (from two 10-ounce bags)
- 1 3/4 cups heavy cream
- 3/4 cup whole milk
- 1 1/2 teaspoons vanilla extract
- Pinch of salt
- 2 large eggs, plus 5 egg yolks