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Recipes
Roasted Chicken and Vegetables With Maple-Mustard Sauce
By danyell923
Directions Heat oven to 425°F
- 1 1/2 pounds new potatoes (about 15), halved if large
- 2 onions, cut into 1/2-inch-thick wedges
- 4 tablespoons olive oil
- kosher salt and black pepper
- 2 3 1/2- to 4-pound chickens
- 8 stalks celery, cut into 2-inch pieces
- 2 pounds carrots, cut into 2-inch pieces
- 6 sprigs fresh thyme
- 1/4 cup fresh flat-leaf parsley leaves
- 1/4 cup Dijon mustard
- 1/4 cup pure maple syrup
Chicken Sausage Lettuce Wraps
By danyell923
Recipes & Menus | recipes Chicken Sausage Lettuce Wraps Fish sauce is many chefs' weeknight weapon; a little goes...
- 4 tablespoons fish sauce (such as nam pla or nuoc nam), divided
- 2 tablespoons fresh lime juice
- 2 tablespoons sugar
- 1 Thai chile or 1/2 serrano chile, with seeds, minced, divided
- 1 pound ground chicken, preferably dark meat
- 1/2 cup minced shallots (about 2 large)
- 1/4 cup oyster sauce
- 1 tablespoon all-purpose flour
- 1 garlic clove, minced
- 3 tablespoons vegetable oil, divided
- 1 head Bibb or romaine lettuce, leaves separated
- Thinly sliced scallion (optional)
Sausage, Apple and Cranberry-Nut-Bread Dressing
By danyell923
Preheat the oven to 350°
- 2 pounds sliced cranberry-pecan bread, cut into cubes
- 6 tablespoons unsalted butter
- 3 Granny Smith apples—peeled, cored and cut into 1-inch pieces
- 2 shallots, thinly sliced
- 1 celery rib, finely chopped
- 2 tablespoons chopped sage
- 1 pound bulk breakfast sausage, broken into pieces
- 6 cups chicken stock or low-sodium broth
- Salt
- Freshly ground pepper
Strawberry-Rhubarb Slab Pie
By danyell923
Directions Make crust: In a food processor, pulse flour, granulated sugar, and salt until combined
- 5 2 1 2 1/2-inch 1 flour (spooned and leveled), plus more for rolling 2 tablespoons granulated sugar 1 teaspoon fine salt 2 cups (4 sticks) cold unsalted butter, cut into 1/2-inch pieces 1 cup ice water
- 5 5 5 cups all-purpose flour (spooned and leveled), plus more for rolling
- 2 2 2 tablespoons granulated sugar
- 1 1 1 teaspoon fine salt
- 2 2 1/2-inch cups (4 sticks) cold unsalted butter, cut into 1/2-inch pieces
- 1 1 1 cup ice water
- 2 2 2 pounds strawberries, hulled and halved (6 cups)
- 2 2 3/4-inch pounds rhubarb, cut into 3/4-inch pieces (6 cups)
- 3/4 3/4 3/4 cup granulated sugar
- 1/3 1/3 1/3 cup packed light-brown sugar
- 1/3 1/3 1/3 cup quick-cooking tapioca
- 1 1/2 1 1/2 2 packed teaspoons grated orange zest, plus 2 tablespoons orange juice
- 2 2 2 large egg yolks, lightly beaten with 2 teaspoons water
- 1/3 to 1/2 1/3 to 1/2 1/2 cup sanding sugar (optional)
White Bean and Roasted Garlic Hummus
By danyell923
1. Place beans and garlic in a food processor; pulse 5 times or until chopped
- 2 whole garlic heads
- 1 (15-ounce) can cannellini beans (or other white beans), rinsed and drained
- 1/4 cup water
- 3/4 teaspoon chopped fresh rosemary
- 2 (15.5-ounce) cans no-salt-added chickpeas (garbanzo beans), rinsed and drained
- 1/2 cup water
- 1/4 cup tahini (sesame seed paste)
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Pecan Pie with Candied Ginger and Rum
By danyell923
Preheat the oven to 350°
- 2 cups pecan halves (7 ounces)
- All-purpose flour, for dusting
- Perfectly Flaky Yogurt-Butter Pie Dough
- 1 cup lightly packed light brown sugar
- 1/4 cup light corn syrup
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 3 large eggs
- 2 tablespoons rum
- 1/4 cup finely chopped crystallized ginger
Slow-Roasted Green Beans with Sage
By danyell923
Recipes & Menus | recipes Slow-Roasted Green Beans with Sage Forget the rule about cooking vegetables just until ...
- 2 1/2 pounds tender green beans, trimmed
- 3 bunches scallions, trimmed with 1-inch green tops still attached, halved lengthwise
- 6 large garlic cloves, each cut lengthwise into 4 slices
- 1/2 cup olive oil
- 2 tablespoons fresh sage leaves
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon fresh thyme leaves
- 2 teaspoons kosher salt
- Freshly ground black pepper
Meyer Lemon Cream with Graham Crackers and Sea Salt
By danyell923
Cook eggs, sugar, and lemon juice in a medium saucepan over medium heat, whisking constantly, until thickened (mixt...
- 3 large eggs
- 2/3 cup sugar
- 2 teaspoons finely grated Meyer or regular lemon zest
- 1/2 cup fresh Meyer or regular lemon juice
- 2 tablespoons unsalted butter, cut into pieces
- 1 1/2 cups chilled heavy cream
- 6 graham crackers, crumbled
- Flaky sea salt (such as Maldon)
- Nutritional Information
- Calories (kcal) 520 Fat (g) 42 Saturated Fat (g) 25 Cholesterol (mg) 300 Carbohydrates (g) 35 Dietary Fiber (g) 0 Total Sugars (g) 26 Protein (g) 1 Sodium (mg) 350
Sweet & Spicy Jerky
By danyell923
DRY THE MEAT: In a saucepan, boil the coffee, Coca-Cola and star anise until reduced by half, 10 minutes; pour into...
- 1 1/2 cups brewed strong coffee
- 1 1/2 cups Coca-Cola
- 2 whole star anise pods
- 2 cups soy sauce
- 1/2 cup Asian fish sauce
- 1/2 cup fresh lime juice
- 1/4 cup sambal oelek
- 2 pounds trimmed beef top round or bottom round, about 1 1/2 inches thick
Spaghetti with Corn Carbonara and Crab
By danyell923
On a work surface, cut the corn kernels off of the cobs; using the sharp side of the knife, scrape the pulp off the...
- 7 ears of corn, shucked
- 1 pound spaghetti
- 2 tablespoons unsalted butter
- 1/4 pound guanciale, cut into 1/4-inch dice
- 2 medium shallots, minced
- 2 garlic cloves, thinly sliced
- 1 tablespoon fresh lemon juice, plus finely grated zest, for garnish
- Salt
- Pepper
- 1/2 pound jumbo lump crabmeat
- Extra-virgin olive oil and shichimi togarashi, for serving