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Recipes
Champagne Cupcakes | Cupcake Vineyards
By danyell923
EMAIL ADDRESS Preheat oven to 350 degrees
- Ingredients
Asparagus-and-Potato Flatbread
By danyell923
Directions Preheat oven to 500 degrees, with racks in middle and lower thirds
- All-purpose flour, for rolling
- 1 pound pizza dough, thawed if frozen, divided in half
- 1/4 cup extra-virgin olive oil
- 1 medium Yukon Gold potato, peeled and thinly sliced
- Coarse salt and ground pepper
- 1 bunch asparagus (1 pound), trimmed and shaved with a vegetable peeler
- 4 ounces fresh goat cheese, crumbled (1 cup)
Garlicky Grilled Shrimp
By danyell923
Light a grill. In a bowl, mix the 1 tablespoon of oil with the onion, garlic, wine, lime juice and parsley
- 1 tablespoon extra-virgin olive oil
- 1/4 cup minced onion
- 8 garlic cloves, minced
- 3 tablespoons dry white wine
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped parsley
- 1 pound extra-large shrimp, shelled and deveined, tails left on
- Kosher salt
- Pepper
- 2 tablespoons unsalted butter, at room temperature
- Steamed rice, for serving
Bacon-and-Egg Pizza
By danyell923
Set a pizza stone in the oven and preheat the oven to 500°
- 6 ounces thick-sliced bacon, cut crosswise into 1/3-inch lardons
- 4 large eggs
- 1 tablespoon heavy cream
- Kosher salt
- 2 tablespoons unsalted butter
- All-purpose flour, for dusting
- 1 pound pizza dough
- 1/3 cup crème fraîche
- 3 ounces Brie, thinly sliced (with rind, if desired)
- 2 ounces fresh mozzarella, shredded
- Snipped chives, for garnish
Spanish Potato Salad
By danyell923
Cook 1 1/2 pounds quartered red-skinned potatoes in simmering salted water until tender, 10 to 15 minutes
- 1 1/2 pounds quartered red-skinned potatoes
- 1/4 cup each chopped pimientos, celery and green olives
- 2 tablespoons each chopped parsley, sherry vinegar and mayonnaise
- 1 tablespoon each olive oil and chopped shallot
- 1/4 teaspoon smoked paprika
Green Chile Quiche
By danyell923
Directions Position a rack in the upper third of the oven; set a baking sheet on the rack and preheat to 400 degre...
- 4 large eggs
- 1 cup milk
- 1/3 cup heavy cream
- Kosher salt and freshly ground pepper
- 2 scallions, finely chopped
- 1 4 .25-ounce can chopped green chiles, drained
- 1/2 cup grated pepper jack cheese (about 2 ounces)
- 1 frozen 9-inch deep-dish piecrust, thawed
- Paprika, for sprinkling
- 1 5 -ounce package mixed salad greens (about 8 cups)
- 2 tablespoons extra-virgin olive oil
- Juice of 1 lemon
Soy Ginger Sauce
By danyell923
combine all ingredients and refrigerate at least 1 hour before serving
- 1/3 cup low sodium soy sauce
- 3 tbsp chopped cilantro
- 1 minced scallion
- juice of 1 lemon
- juice of 1 lime
- 1 tbsp grated ginger
- 1 tsp sesame oil
- 1/4 tsp sugar
- 1/4 tsp grated garlic
- 3 tbsp garlic
Pulled Chicken with Apple-Cucumber Slaw
By danyell923
Directions Shred chicken, discarding skin and reserving bones
- 1 rotisserie chicken (about 2 1/2 pounds)
- 1 Granny Smith apple, cut into matchsticks
- 2 English cucumbers, cut into matchsticks
- 2 scallions (green parts only), thinly sliced
- 1/4 cup mayonnaise
- 3 tablespoons Dijon mustard
- 2 tablespoons cider vinegar
- 1/4 cup honey
- Coarse salt and ground pepper
- 4 hamburger buns
Crunch Bars
By danyell923
Recipes & Menus | recipes Crunch Bars These easy-to-assemble bar cookies free you to use whatever crunchy things ...
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for dish
- 1/2 cup (packed) light brown sugar
- 1/2 teaspoon fine sea salt
- 1/4 cup sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
Leek, Mushroom, and Pea Potpie
By danyell923
Directions Preheat oven to 400°F
- 1 ounce (2 tablespoons) salted butter
- 4 leeks, light green parts only, thinly sliced
- 3 carrots, peeled and cut into 1/2-in.-thick slices
- 14 ounces shiitake mushrooms, stems removed, quartered
- 1/2 cup dry white wine
- 1/3 cup all-purpose flour
- 3 cups plus 1 tablespoon whole milk, divided
- 1 cup frozen peas
- 1 tablespoon chopped fresh tarragon
- 2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1/2 (17.3-ounce) package frozen puff-pastry sheets, thawed