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Recipes
Chanterelle Toasts
By danyell923
Directions Melt butter in a skillet over medium heat, and cook mushrooms, stirring occasionally, until liquid evap...
- 1/2 stick unsalted butter
- 1 pound chanterelle or other fragrant mushrooms, ends trimmed, stalks and caps cut into 1/2-inch pieces
- 1/2 cup heavy cream
- Coarse salt and freshly ground pepper
- 8 slices white Pullman bread, crusts removed and bread toasted and cut into 1-by-3-inch strips
The Best Moist Sweet Cornbread
By danyell923
This is more like a cake it's so moist and light, you may want to add in some green chilies or shredded cheddar che
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 pinch cayenne pepper (optional add in for heat)
- 1 1/4 cups half-and-half cream or 1 1/4 cups milk
- 2 large eggs, slightly beaten
- 1/3 cup oil (use vegetable or olive oil)
- 4 tablespoons melted butter
- 1 (10 ounce) can corn kernels, well drained
Turkey and Okra Skillet Dinner
By danyell923
Recipe courtesy Food Network Magazine
- 2 slices bacon, chopped
- 1 1/4 pounds turkey cutlets, cut into 2-inch pieces
- 1 tablespoon all-purpose flour
- 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme
- Kosher salt and freshly ground pepper
- 1 1/2 tablespoons extra-virgin olive oil
- 1/2 pound okra
- 1/2 cup low-sodium chicken broth
- 4 ears corn, kernels removed (about 3 cups)
- 1 pint cherry tomatoes, halved
- 1 tablespoon fresh lemon juice
Slow Cooker Pierogie Casserole
By danyell923
1. Melt 3 tablespoons of butter in a large pot or Dutch oven over medium heat
- 3 tablespoons butter
- 1 head cabbage, chopped
- 1 onion, chopped
- 1 pound bacon
- 4 (16.9 ounce) packages frozen pierogies
- 3 tablespoons butter
Buffalo Chicken Pizza
By danyell923
Directions Preheat oven to 500 degrees
- 1 pound pizza dough, thawed if frozen
- 2 tablespoons unsalted butter, melted
- 1/4 cup plus 2 tablespoons cayenne-pepper sauce, such as Frank's RedHot, divided
- 3/4 pound frozen breaded chicken tenders, cut into 1-inch pieces
- 1/2 cup shredded Monterey Jack
- 1/4 cup crumbled blue cheese
- 1 stalk celery, thinly sliced
- 1 small carrot, shredded
Chocolate Frozen Yogurt with Caramelized Bananas
By danyell923
âGreek yogurt is like a secret weapon,â says Joy Wilson
- 2 tablespoons unsalted butter
- 2 large ripe bananas, cut into 1-inch rounds
- 2 tablespoons light brown sugar
- 1 tablespoon dark rum
- 1/2 cup plus 3 tablespoons 2 percent milk
- 2 1/2 tablespoons unsweetened Dutch-process cocoa powder
- 2/3 cup granulated sugar
- Pinch of salt
- 1 teaspoon pure vanilla extract
- 1 1/4 cups nonfat Greek yogurt
- 1 ounce bittersweet chocolate, finely chopped
Tuscan Mushrooms
By danyell923
Preheat the oven to 400 degrees F
- 1/2 cup diced jarred roasted red bell peppers
- 1/2 cup diced pitted green olives
- 1/2 cup grated pecorino Romano
- 2 scallions, diced
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound white button mushrooms, cleaned and stemmed
- 1/4 cup finely chopped fresh basil leaves
Braised Chicken with Cilantro, Mint and Chiles
By danyell923
Make 3 slashes to the bone in each drumstick
- 4 chicken drumsticks
- 4 skinless, boneless chicken thighs
- 1 tablespoon ground coriander
- Salt
- Freshly ground white pepper
- 2 tablespoons canola oil
- 1 cup packed cilantro, plus leaves for garnish
- 1/2 cup packed mint leaves
- 1 small onion, quartered
- 2 poblano chiles, stemmed and seeded
- 1 jalapeño, stemmed and seeded
- 1/2 cup light cream or half-and-half
- Sliced pickled jalapeños, cooked rice and warm naan, for serving
Cacio e Pepe Pasta Pie
By danyell923
Preheat the oven to 425°
- 1 pound spaghetti
- 1 1/2 cups milk
- 3/4 cup grated Parmigiano-Reggiano cheese
- 3 large eggs, lightly beaten
- 2 1/2 teaspoons ground black pepper
- Kosher salt
- 6 ounces Fontina cheese, shredded (2 cups)
- 6 ounces sharp white cheddar cheese, shredded (2 cups)
- Butter, for greasing
Shrimp Toasts with Sesame Seeds and Scallions
By danyell923
Pulse shrimp, chili paste, lemongrass, fish sauce, and ginger in a food processor until smooth
- 10 ounces shrimp, peeled, deveined
- 2 tablespoons hot chili paste (such as sambal oelek)
- 2 teaspoons finely grated lemongrass
- 2 teaspoons fish sauce (such as nam pla or nuoc nam)
- 1 teaspoon finely grated peeled ginger
- Kosher salt
- 2 scallions, green and white parts separated, thinly sliced crosswise
- 1/4 cup white sesame seeds
- 4 slices white bread, 1/4 inch thick, crusts removed
- Vegetable oil (for frying; about 1 cup)