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Recipes
Tomato Beet Salad
By danyell923
per serving 171 calories 10 grams fat 3 grams saturated fat 5 grams protein 19 grams carbs 5 grams fiber
- 1 lb scrubbed small beets
- 2 lb sliced tomatoes (heirlooms/yellow)
- 1 pint halved cherry tomatoes
- 1/4 cup crumbled feta cheese
- 1/4 cup cilantro leaves*
- extra-virgin olive oil
- salt & pepper to taste
Cheddar-Chive Corn Muffins
By danyell923
Preheat the oven to 400° and spray a 12-cup muffin tin with baking spray
- 1 1/2 cups all-purpose flour
- 3/4 cup stone-ground cornmeal
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 4 ounces extra-sharp cheddar cheese, shredded (1 1/4 cups)
- 1/4 cup chopped chives
- 1 cup milk
- 1 large egg, lightly beaten
- 1/4 cup canola oil, plus more for brushing
- 2 jalapeños
- 8 ounces cream cheese, softened
- 1/4 cup hot pepper jelly
Summery Fettuccine Alfredo
By danyell923
In a large pot of boiling salted water, cook the fettuccine until al dente
- 3/4 pound fettuccine
- 1 cup thick whole-milk ricotta cheese
- 1/2 cup finely grated pecorino cheese (1 1/2 ounces), plus more for serving
- 1/4 cup chopped basil leaves
- Salt and freshly ground black pepper
Parmesan Crusted Broiled Scallops
By danyell923
Crusty scallops--excellent! From Cooking Light
- 1/3 cup finely crushed onion flavoured melba toast, about 9
- 1 tablespoon grated parmesan cheese
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon paprika
- 1 1/2 lbs sea scallops
- 1 tablespoon butter, melted
- lemon wedge
Sesame-Crusted Crab and Mango Tea Sandwiches
By danyell923
Whisk yogurt and vegetable oil in a medium bowl
- plain yogurt
- vegetable oil
- fresh cilantro, chopped
- fresh mint, chopped
- kosher salt
- crushed red pepper flakes
- freshly ground black pepper
- lump crabmeat (picked over)
- mango, finely diced
- slices Pullman or white sandwich bread, cut 1/4-inch-thick, toasted
- sesame seeds, toasted (optional)
Linzer Stars
By danyell923
Recipes & Menus | recipes Linzer Stars Star-shaped cookies will certainly put you in the holiday spirit, but feel...
- 1 1/2 cups all-purpose flour
- 1 1/3 cups slivered almonds
- 1 3/4 teaspoons ground cinnamon
- 1/2 teaspoon fine sea salt
- 2/3 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 large egg
- 2 teaspoons dark rum
- 1/4 teaspoon vanilla extract
- 1/2 cup seedless raspberry jam
- Powdered sugar (for dusting)
Golden Garlic Chips
By danyell923
Set a coarse strainer over a heatproof bowl
- 1 1/2 cups peeled plump garlic cloves, thinly sliced
- 2 cups canola oil
Vietnamese Caprese
By danyell923
Chef Anthony Myint likes to play with "unexplored synergies" in food
- 1 pound ground beef chuck
- 4 red or green Thai chiles, minced
- 3 garlic cloves, minced
- 1/4 cup Asian fish sauce
- Salt
- 1 pound large tomatoes, coarsely chopped
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon sugar
- 2 tablespoons extra-virgin olive oil
- 1/4 pound dried wide rice noodles
- 1/4 pound fresh mozzarella, cut into 1/4-inch-thick sticks
- 1 cup grape tomatoes, halved
- 4 ounces cucumber, cut into 1/4-inch-thick sticks (about 1 cup)
- 1/2 cup small Thai basil sprigs
Halibut and Summer Vegetables en Papillote
By danyell923
Nikole Herriott's blog, Forty-Sixth at Grace (fortysixthatgrace
- 1 pint cherry tomatoes, halved
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon thyme leaves
- Kosher salt and freshly ground pepper
- 3 tablespoons unsalted butter
- Four 6-ounce halibut steaks, about 1 inch thick
- 2 tablespoons fresh lemon juice
- 1 lemon, thinly sliced into 12 rounds
- 1/4 cup Niçoise olives
- 5 baby zucchini, quartered lengthwise
- 1 teaspoon ground coriander seeds
Cornbread Salad
By danyell923
Toss the tomatoes, bell pepper, cilantro and 1/2 teaspoon salt in a medium bowl
- 4 plum tomatoes, chopped
- 1 green bell pepper, chopped
- 1/4 cup chopped fresh cilantro
- Kosher salt
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 scallions, minced
- Juice of 1/2 lime
- 1/4 teaspoon chili powder
- 2 cups crumbled cornbread
- 2 15-ounce cans black-eyed peas, drained and rinsed
- 1 cup frozen corn, thawed
- 1 cup shredded cheddar or Mexican-blend cheese