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Recipes
Latkes with Celery and Herbs
By danyell923
Grate the potatoes and onion on the large holes of a box grater into a colander; add the garlic and 1 1/2 teaspoons...
- 3 large russet potatoes (about 1 1/2 pounds), peeled
- 1 onion
- 1 clove garlic, finely grated
- Kosher salt
- 1/2 teaspoon freshly grated nutmeg
- Freshly ground pepper
- 1/4 cup finely chopped celery (use the inner stalks and leaves)
- 1/4 cup finely chopped fresh parsley
- 1 large egg, lightly beaten
- 1/4 cup all-purpose flour
- Peanut oil or chicken fat, for frying
- Applesauce and/or sour cream, for serving (optional)
Chicken-Rice Soup
By danyell923
Directions Combine the chicken broth, celery and all but 1/2 cup carrots in a large pot
- 4 cups low-sodium chicken broth
- 3 stalks celery, cut into 1/2-inch pieces
- 5 carrots, cut into 1/2-inch pieces
- 1 1/4 pounds skinless, boneless chicken breasts
- Kosher salt and freshly ground pepper
- 1/2 cup white rice
- 1 tablespoon tomato paste
- 3 plum tomatoes, finely chopped
- 1 cup frozen peas
- 1/3 cup heavy cream
- 1/2 cup finely chopped fresh parsley
- 1 tablespoon fresh lemon juice
Pizza with Garlic Cream and Nettles
By danyell923
Place a pizza stone on the bottom rack of the oven and preheat the oven to 500° for 30 minutes
- 2 tablespoons unsalted butter
- 1 or 2 bulbs green garlic, depending on size, or 3 scallions, white and tender green parts only, thinly sliced
- 1 tablespoon dry white wine
- 1/4 cup heavy cream
- Semolina, for dusting
- Two 8-ounce balls pizza dough
- 6 ounces buffalo mozzarella, sliced
- Salt
- Freshly ground pepper
- 4 ounces nettles or baby arugula
- 2 tablespoons extra-virgin olive oil
- Shaved Parmigiano-Reggiano, for serving
Spicy Asian Fried Chicken Wings
By danyell923
Recipe courtesy Guy Fieri
- 3 pounds fresh chicken wings, tips removed and wings cut into drummette and middle "flat" with 2 bones
- Kosher salt and freshly ground black pepper
- 1/2 cup dark miso paste
- 1/2 cup white miso paste
- 3 tablespoons mirin
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons sesame oil
- 1 1/2 tablespoons seasoned rice wine vinegar
- 1 tablespoon garlic powder
- 1 tablespoon light brown sugar
- 1 tablespoon sambal (chili-garlic paste)
- 2 tablespoons honey
- Canola oil, for deep frying
- 1 cup cornstarch
- 1 cup all-purpose flour
- 2 tablespoons garlic powder
- 2 teaspoons kosher salt
- 1 tablespoon ground ginger
License to chill
By danyell923
combine all ingredients in blending jar
- 1 oz Tequila
- 1/4 oz Blue curacao
- 1/2 oz lime juice
- 2 oz Margarita mix
Grilled Broccoli Flatbread Pizzas
By danyell923
Directions Heat a grill or grill pan to medium; clean and lightly oil hot grill
- 1 tablespoon olive oil, plus more for grilling
- 1 bunch broccoli (about 1 pound), heads halved
- Salt and pepper
- 4 large naan
- 6 ounces fresh mozzarella, thinly sliced
- 1/3 cup grated Parmesan (1 1/2 ounces)
- 1/2 teaspoon red-pepper flakes (optional)
- 1/2 cup fresh basil leaves, torn
Grilled Skirt Steak with Poblano-Corn Sauce and Salsa
By danyell923
Light a grill or preheat a grill pan
- 2 ears of corn, husked
- 1 large poblano chile
- 1/4 cup extra-virgin olive oil, plus more for grilling
- Salt
- Freshly ground pepper
- 1 3/4 pounds skirt steak, cut into 5-inch pieces
50 Wing Recipes
By danyell923
1. Classic Buffalo: Dredge the wings in flour and deep-fry
- 3 lb chicken wings
Lemon Ice
By danyell923
per serving 113 calories 0 grams of fat 0 grams of saturated fat 2 grams of protein 28 grams carbs 0 grams
- 1 cup sugar, divided
- 1 1/4 cups strained lemon juice (from 10 lemons)
- 3 large egg whites
Broccoli Cheese Dunk
By danyell923
Preheat the broiler and position a rack 8 inches from the heat
- 3 tablespoons extra-virgin olive oil
- 1 1/2 pounds broccoli—heads cut into 1-inch florets, stems peeled and diced
- 1 large garlic clove, minced
- 1 teaspoon ground coriander
- 1 teaspoon chile powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Salt
- 1 pound sliced provolone cheese
- Warm tortillas, for serving