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Recipes
Shrimp and Penne with Spring Herb Pesto
By danyell923
Directions In a large pot of boiling salted water, cook pasta according to package instructions
- Coarse salt and ground pepper
- 3/4 pound penne rigate
- 1 pound medium shrimp, peeled and deveined
- 1/2 pound snap peas (3 cups)
- 1/2 cup Spring Herb Pesto
- 4 ounces ricotta (1/2 cup)
- Extra-virgin olive oil and grated Parmesan, for serving (optional)
Meatball Nirvana
By danyell923
Preheat an oven to 400 degrees F (200 degrees C)
- 1 pound extra lean ground beef
- 1/2 teaspoon sea salt
- 1 small onion, diced
- 1/2 teaspoon garlic salt
- 1 1/2 teaspoons Italian seasoning
- 3/4 teaspoon dried oregano
- 3/4 teaspoon crushed red pepper flakes
- 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
- 1 1/2 tablespoons Worcestershire sauce
- 1/3 cup skim milk
- 1/4 cup grated Parmesan cheese
- 1/2 cup seasoned bread crumbs
Steak Salad with Horseradish Dressing
By danyell923
Recipes & Menus | recipes Steak Salad with Horseradish Dressing This dish is inspired by a salad on the menu at K...
- 1/2 cup sour cream
- 3 tablespoons prepared horseradish
- 1 tablespoon chopped fresh chives
- 1 teaspoon honey
- 1 teaspoon red wine vinegar
- Kosher salt, freshly ground pepper
Slow Roasted Lamb Shoulder with Homemade Harissa
By danyell923
In a spice grinder, finely grind the caraway, coriander and cumin seeds
- 1/4 teaspoon caraway seeds
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon cumin seeds
- 2 ounces ancho chiles (about 4) stemmed and seeded
- 1 tablespoon smoked sweet paprika
- 1 tablespoon lemon juice
- 3 large garlic cloves, 1 clove mashed to a paste
- 1/4 cup extra-virgin olive oil
- Kosher salt
- One 3-pound lamb shoulder roast on the bone
- 1 cup plain Greek yogurt
- 2 tablespoons chopped cilantro
- Freshly ground pepper
- Lettuce leaves and warm naan, for serving
Pear and Sour Cream Coffee Cake
By danyell923
MAKE THE TOPPING In a large bowl, whisk the flour with the oats, pecans (if using), brown sugar, cinnamon, ginger a...
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup pecans, coarsely chopped (optional)
- 1 cup light brown sugar
- 2 1/2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon kosher salt
- 1 stick plus 6 tablespoons unsalted butter, softened
- 2 Bartlett pears—peeled, cored and cut into 1/2-inch pieces
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 sticks unsalted butter, softened, plus more for greasing
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 1/4 cups sour cream
- 2 teaspoons pure vanilla extract
- Confectioners' sugar, for dusting (optional)
Asian Chicken Noodle Soup
By danyell923
Heat the sesame oil in a large pot over medium heat
- 1 tablespoon toasted sesame oil
- 4 scallions, chopped (white and green parts separated)
- 1 2 -inch piece ginger, peeled and finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 large skinless, boneless chicken breasts (about 8 ounces each)
- 2 tablespoons teriyaki sauce
- Kosher salt
- 1 cup chopped delicata or other winter squash
- 9 ounces fresh Asian egg noodles
- 1 red, yellow or orange bell pepper, thinly sliced
- 1 5 -ounce package baby spinach (about 8 cups)
Thai Shrimp Soup with Coconut, Lemongrass & Red Curry
By danyell923
We use lemongrass, an ancient Southeast Asian herb, two different ways in this recipe
- 2 Cloves Garlic
- 2 Stalks Lemongrass
- 1 Small Piece Ginger
- 1 Bunch Cilantro
- 1 Lime
- 1 Red Bell Pepper
- 1 Scallion
- 1/2 Cup Jasmine Rice
- 2 Tablespoons Red Curry Paste
- 1 13.5-Ounce Can Unsweetened Coconut Milk
- 2 Teaspoons Palm Sugar
- 10 Ounces Shrimp
Spiked Arnold Palmers
By danyell923
Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water; let steep 10 minutes, then remove t...
- 8 orange pekoe tea bags
- 1 cup sugar
- 1 cup fresh lemon juice (from 6 to 8 lemons), plus lemon slices for serving
- 1 1/2 cups vodka
- Fresh mint leaves, for serving
Toasted Marshmallow Butterscotch Pie
By danyell923
Heat chocolate and ¼ cup cream in a heatproof bowl set over a saucepan of barely simmering water (bowl should not ...
- 2 ounces bittersweet chocolate, chopped
- 1/4 cup plus 2/3 heavy cream
- 1 blind-baked Sister Pie Crust, cooled
- 1 1/4 cups (packed) dark brown sugar
- 1/4 cup fine-grind yellow cornmeal
- 1/4 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, melted
- 3 large eggs, room temperature
- 3 tablespoons whole milk
- 1 teaspoon vanilla extract
- 2/3 cup light corn syrup
- 3 large egg whites, room temperature
- 1/4 teaspoon kosher salt
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 2/3 cup plus 1 tablespoon granulated sugar
- 1/2 teaspoon cream of tartar
- 3 tablespoons semisweet or bittersweet chocolate chips
Garden Pasta with Lemon Ricotta
By danyell923
Directions Bring a large pot of salted water to a boil
- Kosher salt
- 12 ounces gemelli pasta
- 2 cups sugar snap peas, trimmed and sliced into 1-inch pieces (about 8 ounces)
- 6 tablespoons unsalted butter
- 2 cloves garlic, chopped
- Freshly ground pepper
- 6 radishes, sliced (about 1 cup)
- 1 small yellow bell pepper, thinly sliced
- 1/2 cup grated parmesan cheese (about 1 ounce)
- 2/3 cup chopped mixed fresh herbs (such as parsley, chives and/or basil)
- 1 cup ricotta cheese
- 1 teaspoon finely grated lemon zest