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Recipes

Crispy Apple-Oat Fritters

Crispy Apple-Oat Fritters

By

Whisk ½ cup sugar and 1 tsp

  • special equipment:
  • 1/2 cup plus 2 Tbsp. sugar, divided
  • 1 1/2 teaspoon ground cinnamon, divided
  • Vegetable oil (for frying; about 4 cups)
  • 1 cup gluten-free old-fashioned oats
  • 1/2 cup rice flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 1 large egg
  • 1/2 cup (or more) club soda
  • 2 large crisp apples, peeled, cored with an apple corer, sliced into 1/4”-thick rings
  • A deep-fry thermometer
  • Nutritional Information
  • Calories (kcal) 390 Fat (g) 30 Saturated Fat (g) 4.5 Cholesterol (mg) 25 Carbohydrates (g) 35 Dietary Fiber (g) 3 Total Sugars (g) 16 Protein (g) 3 Sodium (mg) 260
4.6/5 (14 Votes)

Spiced Bacon

Spiced Bacon

By

1. preheat the oven to 375

  • 6 sliced thick cut bacon
  • Seasoning mixture
4.9/5 (7 Votes)

Sparkling Sour Cherry Aperitivo

Sparkling Sour Cherry Aperitivo

By

Recipes & Menus | recipes Sparkling Sour Cherry Aperitivo We call this a Persian Kir Royale—and can think of no...

  • 1 24-oz jar sour cherries in light syrup
  • 1 cup sugar
  • 2 tbsp fresh lime juice
  • 1 750ml bottle sparkling wine
4.5/5 (13 Votes)

Salt-and-Pepper Crème Fraîche Biscuits

Salt-and-Pepper Crème Fraîche Biscuits

By

In a small bowl, whisk the egg with the egg yolk, crème fraîche and milk

  • 1 large egg
  • 1 large egg yolk
  • 3/4 cup crème fraîche
  • 1/4 cup milk
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 2 tablespoons plus 2 teaspoons sugar
  • 1 tablespoon plus 1/4 teaspoon baking powder
  • 2 teaspoons table salt
  • 1 1/2 teaspoons freshly ground pepper
  • 1 1/2 sticks unsalted butter, cut into 1/4-inch dice and chilled
  • 1/4 cup heavy cream
  • Maldon salt, for sprinkling
4/5 (1 Votes)

Baked Shells with Cauliflower and Taleggio

Baked Shells with Cauliflower and Taleggio

By

Preheat the oven to 450°

  • Salt
  • 1 medium head of cauliflower (1 3/4 pounds), cut into 1-inch florets
  • 1 tablespoon unsalted butter
  • 3 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 teaspoons minced rosemary
  • Freshly ground pepper
  • 1/2 cup dry white wine
  • 1 1/2 cups heavy cream
  • 1 1/2 cups freshly grated Parmigiano-Reggiano cheese (6 ounces)
  • 1/2 pound Taleggio cheese—rind discarded, cheese cubed
  • 1 pound large shells, such as conchiglioni
  • 1/4 cup dry bread crumbs
4.5/5 (8 Votes)

Salted Caramel-Apple Strudel

Salted Caramel-Apple Strudel

By

Make the caramel: Combine the granulated sugar, 1/3 cup water and the salt in a large skillet over medium heat, sti...

  • 1/2 cup granulated sugar, plus more for sprinkling
  • 1/2 teaspoon kosher salt, plus more for sprinkling
  • 1 stick salted butter
  • 2 teaspoons apple cider vinegar
  • 2 pounds Golden Delicious apples (about 4 large apples), peeled and cut into 3/4-inch pieces
  • 3 tablespoons finely crushed gingersnaps (about 4 cookies)
  • 1/2 teaspoon ground cinnamon
  • 6 sheets frozen phyllo dough, thawed
  • 1/2 cup cold heavy cream
  • Confectioners' sugar, for dusting
4.6/5 (20 Votes)

Roast Cod with Artichokes

Roast Cod with Artichokes

By

Preheat the oven to 450 degrees F

  • 1 pound Yukon gold potatoes, thinly sliced
  • 1 9-ounce box frozen artichoke hearts, thawed
  • 1/2 cup pitted kalamata olives
  • 1 tablespoon fresh rosemary leaves
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 4 6-ounce cod fillets
  • Juice of 1/2 lemon, plus wedges for serving
  • 1 tablespoon chopped fresh parsley
4.3/5 (8 Votes)

Watermelon Mojitos

Watermelon Mojitos

By

138 calories per serving

  • 4 large mint leaves
  • 1/2 lime
  • 1 tablespoon superfine sugar
  • 4 ounces seedless watermelon, cut into 1/2-inch cubes (about 3/4 cup), plus a small wedge for garnish
  • 2 ounces white rum
  • 1/2 cup ice cubes
0/5 (0 Votes)

Salted Caramel-Pecan Tart

Salted Caramel-Pecan Tart

By

Preheat the oven to 350 degrees F

  • Cooking spray
  • 1 3/4 cups pecans
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon kosher salt
  • 6 tablespoons cold salted butter, cut into small pieces
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 2/3 cup sugar
  • 1/2 teaspoon kosher salt
  • 1/2 cup heavy cream
  • 4 tablespoons salted butter, thinly sliced and at room temperature
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 1 ounce semisweet chocolate, finely chopped
  • Sea salt, for sprinkling
4.6/5 (16 Votes)

Shrimp and Vegetable Tempura

Shrimp and Vegetable Tempura

By

Microwave 1 cup water and the bouillon cube in a microwave-safe glass measuring cup, 2 minutes

  • 1 cube beef bouillon
  • 3 tablespoons soy sauce
  • 1 tablespoon mirin or rice vinegar
  • 1 tablespoon sugar
  • Peanut or vegetable oil, for frying
  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups seltzer
  • 2 large eggs
  • Kosher salt
  • 1 1/2 cups cornstarch
  • 1 pound large shrimp, peeled and deveined (tails left on)
  • 12 ounces mixed precut vegetables, such as broccoli florets, red pepper pieces and mushroom caps
4/5 (1 Votes)