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Recipes
The Melting Pot Restaurant Flaming Turtle Fondu
By danyell923
1. Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135Ā...
- 2 ounces melted milk chocolate
- 2 ounces caramel sundae syrup
- 1 ounce chopped pecans
- 1/3 ounce one fifty one rum ( may substitute with other flambe liquor)
Chili-Stuffed Peppers With Cabbage Slaw
By danyell923
Directions Heat oven to 400Ā° F
- Leftovers from Slow-Cooker Black Bean and Zucchini Chili:
- 5 1/2 cupsĀ Slow-Cooker Black Bean and Zucchini Chili
- Additional ingredients:
- 2 cupsĀ pepper Jack, grated (about 8 ounces)
- 6 small bell peppers, halved lengthwise and seeded
- kosher salt and black pepper
- 2 tablespoonsĀ fresh lime juice
- 1 tablespoonĀ canola oil
- 1 teaspoonĀ sugar
- 1/4 small head green cabbage, thinly sliced
- 4 scallions, thinly sliced
Spicy Shrimp and Brussel Sprout Stir Fry
By danyell923
Directions In a large skillet or wok, heat 1 tablespoon vegetable oil over medium-high
- 2 tablespoons vegetable oil, divided
- 1 pound brussels sprouts, trimmed and shredded
- Salt and pepper
- 1 cup bean sprouts
- 2 cloves garlic, thinly sliced
- 1 small green chile, such as Thai, thinly sliced
- 3 scallions, white and green parts separated and thinly sliced
- 1 pound medium shrimp (41 to 50), peeled and deveined (tails left on)
- 2 teaspoons toasted sesame oil
- Lime wedges, for serving
Pecorino-Crusted Chicken with Mushroom Salad
By danyell923
Recipes & Menus | recipes Pecorino-Crusted Chicken with Mushroom Salad Marinate thinly sliced mushrooms to create...
- 1 pound button mushrooms, thinly sliced
- 1/2 cup flat-leaf parsley leaves, torn
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 3 garlic cloves, finely chopped
- Kosher salt, freshly ground pepper
- 4 skinless, boneless chicken breasts, pounded to 1/2-inch thickness
- 2 tablespoons mayonnaise
- 1/2 cup grated Pecorino or Parmesan
Parmesan-Roasted Cauliflower
By danyell923
Recipes & Menus | recipes Parmesan-Roasted Cauliflower 4 servings Recipe by the Bon Appetit Test Kitchen Pho
- 1 head cauliflower into florets
- 1 sliced medium onion,
- 4 thyme sprigs,
- 4 unpeeled garlic cloves
- 3 tablespoons olive oil
- kosher salt and freshly ground black pepper
- 1/2 cup grated Parmesan
Chocolate Macaroons
By danyell923
1. Preheat the over to 300 degrees
- 50 50 50 g/2oz plain semisweet chocolate chopped into small pieces
- 115 115 115 g/4 oz/1 cup ground almonds
- 2 2 2 egg whites
- 200 200 200 g/7oz/1 cup caster (superfine) sugar
- 2.5 2.5 2.5 ml/1/2 tsp vanilla extract
- 1.5 1.5 1.5 ml/1/4 tsp almond extract
- Confectioners sugar for dusting
Cajun Jambalaya
By danyell923
Recipe courtesy of Emeril Lagasse
- 12 medium shrimp, peeled, deveined and chopped
- 4 ounces chicken, diced
- 1 tablespoon Creole seasoning, recipe follows
- 2 tablespoons olive oil
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped celery
- 2 tablespoons chopped garlic
- 1/2 cup chopped tomatoes
- 3 bay leaves
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 3/4 cup rice
- 3 cups chicken stock
- 5 ounces Andouille sausage, sliced
- Salt and pepper
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Mezcal Smash
By danyell923
Recipes & Menus | recipes Mezcal Smash Smoky mezcal, meet your sweet match: pineapple
- mash two 1" cubes fresh pineapple and 1 1/2 Tbsp. cinnamon simple syrup (see recipe below) in a 16-oz. mixing glass or a cocktail shaker 4ā5 times just to release juices and oils. Add 1/4 cup mezcal.
Baked French Toast with Pecan Crumble
By danyell923
Spread out bread on a rimmed baking sheet; let stand overnight
- loaf challah, sliced 1ā thick
- Unsalted butter, room temperature (for baking dish)
- large eggs
- large egg yolks
- heavy cream
- whole milk
- sugar
- vanilla extract
- ground cinnamon
- ground nutmeg
- kosher salt
- pecans
- chilled unsalted butter, cut into pieces
- light brown sugar
- kosher salt
- Blackberry Syrup (for serving; click for recipe)
Stir-Fried Chicken with Spicy Thai Basil Sauce Recipe | Cake and Allie
By danyell923
Toss chicken with soy sauce
- 1 lb boneless, skinless chicken breasts, cut into thin strips
- 2 tsp soy sauce
- 2 Tbs vegetable oil
- 1 recipe Spicy Thai Basil Sauce (see below)
- 1-8 oz package sliced button mushrooms
- 1 1/2 ounces julienned carrots
- 1 bell pepper, cored, seeded, and sliced
- 3 cloves garlic, minced
- 1 Tbs ginger, grated
- Thai Basil Sauce
- 1 cup basil leaves, chopped coarsely
- 3/4 cup low sodium chicken broth or water
- 2 Tbs fish sauce
- 1 Tbs Asian chili sauce
- 2 tsp brown sugar
- 2 tsp cornstarch