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Prime Rib

Prime Rib

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Directions Move the oven rack to the bottom and preheat the oven to 500 degrees F, then start with the seasoning: ...

  • 4 tablespoons tricolor peppercorns (or any peppercorns)
  • 3 sprigs rosemary
  • 3 sprigs thyme
  • 1/3 cup kosher salt
  • 8 cloves garlic, minced
  • 1 10 -to-14-pound boneless rib-eye roast
  • 1/4 cup olive oil
4.3/5 (18 Votes)

Louisiana Cheese Fries with Crayfish and Gravy

Louisiana Cheese Fries with Crayfish and Gravy

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In chef Kelly English's Southern twist on Canadian poutine, the fries are topped with spicy pimento cheese, andouil...

  • 1 red bell pepper
  • 1 jalapeño
  • 1 pound white cheddar cheese, shredded (3 1/4 cups)
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1/2 tablespoon chopped cilantro
  • 1/2 tablespoon fresh lemon juice
  • 1/8 teaspoon cayenne pepper
  • Kosher salt
  • Freshly ground pepper
  • 1 tablespoon canola oil
  • 1/2 pound andouille sausage, cut into 1/4-inch dice
  • 3/4 cup finely chopped onion
  • 1/3 cup finely chopped green bell pepper
  • 1/2 tablespoon minced garlic
  • 1 tablespoon all-purpose flour
  • 1/4 cup chopped tomato
  • 1 1/2 cups chicken stock or low-sodium broth
  • 1/4 cup thinly sliced scallion
  • Kosher salt
  • 4 cups cooked french fries
  • 1/2 pound cooked and shelled crayfish tails, jumbo lump crabmeat or chopped shrimp
4.4/5 (12 Votes)

Smoky Bloody Marys

Smoky Bloody Marys

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A great variation on the Bloody Mary

  • 6 slices peppered bacon
  • 3 1/4 cups tomato juice
  • 1 1/4 cups bacon-flavored vodka (or regular vodka)
  • 1/3 cup fresh lemon juice (from about 3 lemons)
  • 1 tablespoon horseradish
  • 2 teaspoons chipotle hot sauce
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon celery salt
  • Freshly ground pepper
  • 6 stalks celery with leaves
4.6/5 (12 Votes)

Seared Flounderwith Yellow & Green Bean Salad over Millet

Seared Flounderwith Yellow & Green Bean Salad over Millet

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Heat 2 small or medium pots of salted water on medium heat until boiling

  • 1 Bunch Green Beans
  • 2 Flounder Fillets
  • 1 Bunch Yellow Wax Beans
  • 2 Tablespoons Mayonnaise
  • 2 Tablespoons Dijon Mustard
  • 1 Bunch Chives
  • 1 Bunch Tarragon
  • 1 Clove Garlic
  • 1 Lemon
  • 1/4 Cup Flour
  • 1/2 Cup Millet
4.3/5 (3 Votes)

Steak and pepper tacos

Steak and pepper tacos

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About 500 Calories for 2

  • 1 Tbsp. olive oil
  • 1 Tbsp. cumin
  • 1 garlic clove, minced
  • 3 oz. of steak strips
  • 1 1/2 cups sliced green and red bell peppers
  • 1/2 cup sliced onion
  • 2 small (6-inch) whole-grain tortillas
  • 4 Tbsp. salsa
  • 2 Tbsp. low-fat sour cream
0/5 (0 Votes)

Parsnip-Onion Tarte Tatin

Parsnip-Onion Tarte Tatin

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Directions Preheat oven to 400 degrees

  • 2 tablespoons olive oil
  • 1 large yellow onion, cut into 1/4-inch rounds and separated into rings
  • 3 sprigs thyme
  • 1/2 teaspoon sugar
  • Salt and pepper
  • 3 medium parsnips, peeled and cut into 1/8-inch rounds
  • All-purpose flour, for work surface
  • 1 sheet frozen puff pastry, thawed
0/5 (0 Votes)

Creamy White Lasagna with Toppings

Creamy White Lasagna with Toppings

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Make the Pasta In a food processor, pulse the 3 1/2 cups of flour with the salt

  • 3 1/2 cups all-purpose flour, plus more for dusting
  • 1 1/2 teaspoons kosher salt
  • 3 large eggs, lightly beaten
  • 1/2 cup water
4.6/5 (5 Votes)

Lemon-Ricotta Cupcakes with Fluffy Lemon Frosting

Lemon-Ricotta Cupcakes with Fluffy Lemon Frosting

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MAKE THE FROSTING In a medium bowl, using a handheld electric mixer, beat the cream cheese at medium speed until l...

  • One 8-ounce package cream cheese, at room temperature
  • 6 tablespoons unsalted butter, at room temperature
  • 1 tablespoon finely grated lemon zest, plus more for garnish
  • 1/3 cup honey
  • 2 teaspoons pure vanilla extract
  • 1/8 teaspoon kosher salt
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2/3 cup honey
  • 1/2 cup fresh ricotta cheese
  • 1/2 cup vegetable oil
  • 2 tablespoons finely grated lemon zest
  • 1 tablespoon pure vanilla extract
  • 2 large eggs
  • 1 large egg yolk
  • 3/4 cup crème fraîche
4.3/5 (14 Votes)

North African Spiced Shrimpwith Couscous

North African Spiced Shrimpwith Couscous

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Couscous, a staple in North African cuisine, is actually a very fine semolina pasta

  • 1/4 Cup Almonds
  • 3 to 4 Prunes
  • 4 to 5 Pitted Dates
  • 1 Bunch Spinach
  • 1 Small Red Onion
  • 4 Cloves Garlic
  • 1 Carrot
  • 1 Cup Couscous
  • 1 8-Ounce Can Tomato Sauce
  • 10 Ounces Shrimp
  • 1 Tablespoon Ras El Hanout
  • 1 Bunch Parsley
  • 1 Lemon
4.7/5 (18 Votes)

Pasta Puttanesca

Pasta Puttanesca

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Bring a large pot of water to a boil, add pasta and cook according to the directions on the package

  • 8 ounces whole-wheat thin spaghetti, vermicelli or angel hair
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/3 cup chopped flat-leaf parsley
  • 1/4 cup pitted chopped Spanish or Greek olives
  • 2 tablespoons capers
  • 1 teaspoon anchovy paste
  • 1 tablespoon fresh oregano leaves or 1 teaspoon dried
  • 1/8 teaspoon crushed red pepper flakes
  • 1 (14-ounce) can diced tomatoes, preferably "no salt added"
  • 3/4 cup chopped fresh arugula
  • 1/4 cup grated Parmesan
0/5 (0 Votes)