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Recipes
JP's West Coast Five Star Seafood Enchiladas Recipe
By danyell923
homemade smoothies blender Add yours to make You may want to double your recipe with these crowd pleasers, Every...
- 1 onion, chopped shopping list
- 1 cerery stalk diced shopping list
- 2 cloves garlic minced shopping list
- 1-2 jalapenos seeded de-veined and diced shopping list
- 1 tablespoon olive oil shopping list
- 1 tablespoon flour shopping list
- 1/2 pound fresh crabmeat shopping list
- 1/4 pound shrimp - peeled, deveined and coarsely chopped shopping list
- 1/4 pound bay scallops Diced shopping list
- 8 ounces colby cheese shopping list
- 8 ounces monterey jack cheese shopping list
- 6 (10 inch) white corn or flour tortillas shopping list
- 1 cup heavy cream shopping list
- 1 cup half-and-half cream shopping list
- 1/2 cup sour cream shopping list
- 1/4 cup butter, melted shopping list
- 1 1/2 teaspoons cilantro chopped shopping list
- 1/2 teaspoon ground red pepper shopping list
- 1/2 teaspoon black pepper shopping list
- 1-1/2 teaspoons sea salt shopping list
- 1 roma tomato (garnish shopping list
- 1 Haas avacado pitted and sliced (garnish shopping list
- 1/4 cup sliced olives (garnish shopping list
- 1/4 cup of choped green onions (garnish shopping list
Mushroom, Spinach, and Scallion Tart
By danyell923
Directions Preheat oven to 425 degrees
- 1 pound mixed mushrooms, such as button and shiitake, stemmed and sliced 1/2 inch thick
- 2 tablespoons olive oil, plus more for brushing
- Coarse salt
- 12 scallions, trimmed and cut into 2-inch pieces
- 3 1/2 cups spinach (about 4 ounces), stemmed, washed, and shaken dry
- 10 sheets frozen phyllo dough (14 by 9 inches each), thawed
- 6 ounces fresh goat cheese (about 2/3 cup)
- 3 large eggs
- 1/3 cup low-fat milk
- 3 tablespoons chopped mixed fresh herbs, such as dill and cilantro
Shaved-Radish Sandwiches with Herb Butter
By danyell923
Recipes & Menus | recipes Shaved-Radish Sandwiches with Herb Butter Makes 16 Active: 30 minutes Total: 30 mi
- 1/2 cup (1 stick) room-temperature salted butter
- 5 anchovy fillets, mashed and drained
- 1 small garlic clove, grated
- 3 tablespoons fresh chives, finely chopped
- 3 tablespoons fresh tarragon, finely chopped
- 2 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- Coarse sea salt
- Freshly ground black pepper
- 32 slices of baguette, diagonally cut 1/8-inch thick
- 12 radishes, very thinly sliced
- 16 green radish leaves
Tuna in Panka Spicy Coat
By danyell923
Mix the dry ingredients of the coat in the flat glass dish
- The tuna pieces
- 4 thick cuts - 200g each of fresh tuna. You have to end up with 4 pieces in square shapes about 3,5cm of side.
- Reserve in the fridge.
- For the coat
- 2 cups panko
- 2 Tbs curry powder
- 1 Tbs black pepper mignonette
- 1 tsp salt
- For the liquid coat
- 2 egg whites
- 2 Tbs olive oil
- 1/2 cup water
- 1 pinch salt
- The cucumbers
- 2 cucumbers
- 2 Tbs unsalted butter
- salt
- The sauce
- 2/3 cup soy sauce
- 1 tsp sesame oil
- 1 tbs lemon juice
- 1 tbs honey
- 1 tbs olive oil
- Read More http://www.epicurious.com/recipes/member/views/TUNA-IN-PANKO-SPICY-COAT-WITH-CUCUMBER-CONFIT-1273113#ixzz1iLjzoZo4
Chilled Apsparagus Soup with Goat Cheese
By danyell923
Coat a large saucepan with olive oil
- Extra-virgin olive oil
- 1 onion, diced
- 2 ribs celery, diced
- 3 cloves garlic, smashed and finely chopped
- Kosher salt
- 2 bunches asparagus, stems trimmed
- 2 Idaho potatoes, peeled and diced
- 2 quarts chicken or vegetable stock
- 1 (4-ounce) log goat cheese, crumbled
Quick and Creamy Fruit Salad
By danyell923
In a large bowl add the apple chunks, honey dew melon, pineapple chunks, dried cherries, yogurt, cream of coconut a...
- 2 Granny Smith apples, cored and cut into 1/2-inch chunks
- 1 pound honeydew melon, cut into 1/2-inch chunks
- 1 (20-ounce) can pineapple rings in syrup, drained and cut into small wedges
- 1/2 cup dried cherries
- 1/2 cup plain yogurt
- 1/2 cup cream of coconut
- Pinch of salt
Orecchiette with Kale and Breadcrumbs
By danyell923
Recipes & Menus | recipes Orecchiette with Kale and Breadcrumbs Orecchiette ("little ears" in Italian) are the pe...
- 1 pound Tuscan kale, or other variety (about 2 large bunches), stems trimmed
- Kosher salt
- 5 tablespoons olive oil, divided, plus more for drizzling
- 1 cup coarse fresh breadcrumbs
- 3 garlic cloves, chopped, divided
- Freshly ground black pepper
- 2 tablespoons (1/4 stick) unsalted butter
- 4 anchovy fillets packed in oil, drained
- 1/4 teaspoon crushed red pepper flakes
- 1 pound orecchiette (little ear-shaped pasta)
- 1/4 cup finely grated Parmesan or Grana Padano
German Warm Cabbage Salad (Krautsalat)
By danyell923
German deli. Posted by request
- 1 cabbage, shredded
- 1/4 lb bacon
- 2 cups onions, chopped
- 1/2 cup cider vinegar
- 2 tablespoons minced garlic
French Onion Soup with Whole-Grain Cheese Toast
By danyell923
In a large enameled cast-iron casserole, heat the oil until shimmering
- 1 tablespoon extra-virgin olive oil
- 2 large onions, halved and thinly sliced
- Kosher salt
- 1/4 cup dry white wine
- 1 tablespoon soy sauce
- 6 cups beef stock or low-sodium broth
- Four 1/2-inch-thick slices of whole-grain baguette
- 1/4 cup freshly grated Gruyère cheese
Pigs on a Blanket
By danyell923
Preheat the oven to 450°
- The Ultimate Savory Pie Crust dough
- 1/4 cup crème fraîche
- 1/4 cup spicy brown mustard, plus more for serving
- 1/2 cup drained sauerkraut, plus more for serving
- 1 large egg beaten with 1 tablespoon of water
- 3 ounces Spanish chorizo, cut into 1 1/4-by-1/4-inch matchsticks
- Snipped chives, for garnish