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Vietnamese Bun Chawith Rice Noodles & Asian Herb Salad

Vietnamese Bun Chawith Rice Noodles & Asian Herb Salad

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This Vietnamese dish is traditionally served with a plate of fresh herbs, which usually include cilantro, Thai basi...

  • 2 Cloves Garlic
  • 1 Bird's Eye Chili
  • 1 Bunch Cilantro
  • 1 Bunch Thai Basil
  • 1 Shallot
  • 10 Ounces Ground Pork
  • 2 Ounces Hoisin Sauce
  • 1/4 Cup Panko Breadcrumbs
  • 1 Tablespoon Rice Vinegar
  • 2 Teaspoons Brown Sugar
  • 8 Ounces Rice Noodles
  • 2 Ounces Mung Bean Sprouts
  • 4 Shiso Leaves
4.3/5 (4 Votes)

Mini Calzones Stuffed with Pepperoni, Pesto and Ricotta

Mini Calzones Stuffed with Pepperoni, Pesto and Ricotta

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MAKE THE DOUGH In a large bowl, stir the wine, water, honey and yeast until the yeast is dissolved

  • 1/4 cup dry white wine
  • 3/4 cup warm water
  • 1 tablespoon honey
  • 1 envelope active dry yeast
  • 1 teaspoon kosher salt
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 3 cups all-purpose flour
  • 1 cup fresh ricotta cheese
  • 4 to 6 ounces thinly sliced pepperoni
  • 1/4 cup prepared basil pesto
  • 1 large egg lightly beaten with 1 teaspoon of water
  • Olive oil, for frying
4.4/5 (30 Votes)

Shrimp in Adobo

Shrimp in Adobo

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Recipes & Menus | recipes Shrimp in Adobo Use Mexican adobo, a vinegary chile paste, to season any protein

  • 6 dried ancho chiles, stemmed
  • 4 garlic cloves
  • 1/4 cup apple cider vinegar
  • 2 teaspoons kosher salt plus more for seasoning
  • 1/2 teaspoon dried oregano, preferably Mexican
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sugar
  • 2 pounds small or medium uncooked shrimp, preferably wild American peeled, deveined, cut into 1/4-inch pieces
0/5 (0 Votes)

Cast-Iron Chicken Piccata Recipe

Cast-Iron Chicken Piccata Recipe

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1. Place each chicken cutlet between two sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, usin...

  • 4 (5- to 6-oz.) chicken cutlets
  • 1/2 cup (2 oz.) all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1 large egg white, lightly beaten
  • 6 tablespoons (3 oz.) salted butter, divided
  • 2 tablespoons olive oil, divided
  • 1 cup reduced-sodium chicken broth
  • 1/4 cup fresh lemon juice
  • 2 tablespoons brined capers, drained and rinsed
  • 1/3 cup chopped fresh flat-leaf parsley
  • Hot cooked pasta
4.6/5 (9 Votes)

Nachos Rellenos Recipe

Nachos Rellenos Recipe

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Char peppers under the broiler, turning occasionally or over an open flame on a gas burner

  • Ingredients
  • 4 large poblano peppers
  • 1 tablespoon olive or vegetable oil
  • 2 small jalapeño peppers, seeded and finely chopped, divided
  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • Salt and pepper
  • 1/2 teaspoon ground cumin
  • 1 can vegetarian spicy refried beans
  • Thin corn tortilla chips, such as Xochitl brand, a couple of handfuls
  • 3 plum tomatoes, seeded and chopped
  • 2 tablespoons cilantro, finely chopped
  • 2 cups shredded Monterey Jack, Chihuahua or Pepperjack cheese
  • 2 scallions, chopped, for garnish
4.3/5 (4 Votes)

Poached-Chicken-Salad Sandwiches

Poached-Chicken-Salad Sandwiches

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Directions In a large straight-sided skillet or pot, cover chicken and onion with water by 1/2 inch; season gene...

  • 2 boneless, skinless chicken breasts (about 1 pound total)
  • 1 small yellow onion, halved and peeled
  • Coarse salt and ground pepper
  • 1/4 cup chopped toasted walnuts
  • 2 tablespoons golden raisins
  • 1 celery stalk, finely chopped
  • 1/2 small red onion, finely chopped
  • 3 tablespoons mayonnaise
  • 1/4 cup nonfat plain Greek yogurt
  • 2 teaspoons chopped fresh tarragon leaves
  • Bread and lettuce leaves, for serving
0/5 (0 Votes)

Brussels Sprout, Bacon and Gruyère Frittata

Brussels Sprout, Bacon and Gruyère Frittata

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Preheat the broiler and position a rack 6 inches from the heat

  • 1/2 pound thick-cut bacon, diced
  • 2 shallots, halved and thinly sliced
  • 3/4 pound brussels sprouts, halved and sliced 1/4 inch thick
  • Kosher salt
  • Freshly ground pepper
  • 8 large eggs
  • 2 tablespoons whole milk
  • 1 cup shredded Gruyère cheese
  • 1/4 cup snipped chives
4.8/5 (9 Votes)

Corned Beef Hash with Eggs

Corned Beef Hash with Eggs

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Recipes & Menus | recipes Corned Beef Hash with Eggs For a hash with plenty of crisp texture, cook it over modera...

  • 6 dried red New Mexico hatch or guajillo chiles, stemmed, seeded
  • 1/4 medium red onion, chopped
  • 1 garlic clove
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic or white wine vinegar
4.4/5 (16 Votes)

Tomato and Truffle Popcorn Soup Shooters

Tomato and Truffle Popcorn Soup Shooters

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Directions Melt the butter in a large heavy-bottomed pot over medium-high heat

  • 2 tablespoons unsalted butter
  • 1 celery stalk, chopped
  • 1 small carrot, chopped
  • 1 large shallot, chopped
  • 2 cloves garlic, chopped
  • Kosher salt
  • 1 1/2 tablespoons tomato paste
  • 2 teaspoons all-purpose flour
  • 1 15 -ounce can whole peeled tomatoes, crushed by hand
  • 1 1/2 cups low-sodium chicken broth
  • 1/4 cup heavy cream
  • 2 tablespoons truffle oil
  • 2 cups buttered popcorn
  • 1 cup grated truffle pecorino cheese (about 3 ounces)
5/5 (3 Votes)

Peaches and Plums with Sesame Crumble

Peaches and Plums with Sesame Crumble

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Preheat the oven to 350° and line a baking sheet with parchment paper

  • 1/2 cup all-purpose flour
  • 3 packed tablespoons light brown sugar
  • 1/4 teaspoon kosher salt
  • 4 tablespoons unsalted butter, cut into tablespoons
  • 1 tablespoon tahini
  • 1 1/2 teaspoons black sesame seeds
  • 1 pound purple plums (about 3), thinly sliced
  • 1 1/2 pounds peaches (about 3), peeled with a vegetable peeler and thinly sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon freshly squeezed lemon juice
0/5 (0 Votes)