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Recipes
Candied Apple Pie Cheesecake - Updated
By danyell923
HEAT oven to 325°F. MIX crumbs, butter and 2 Tbsp
- 1 cup crushed NABISCO Ginger Snaps
- 3 Tbsp. butter, melted
- 1/2 cup plus 2 Tbsp. sugar, divided
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 tsp. vanilla
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 eggs
- 1 cup apple pie filling, divided
- 1/2 cup PLANTERS Walnut Pieces, divided
- 1/2 cup toffee bits, divided
Melting Pots Green Goddess Dip Recipe - Food.com
By danyell923
Directions In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each ...
- 8 ounces cream cheese, cut into slices
- 1 ⁄2 cup milk
- 1 ⁄4 cup sour cream
- 2 tablespoons finely chopped onions
- 2 tablespoons finely chopped parsley
- 2 tablespoons finely sliced chives
Herb wine and marinated steak
By danyell923
Combine the burgundy oil and onion thyme salt garlic and pap per and mix well
- 1 2/3 cup burgundy
- 1/2 cup salad oil
- 2 tbsp instant minced
- 2 tsp thyme leave
- 2 tsp salt
- 3/4 tsp instant minced garlic
- 1/4 tsp ground pepper
- 3 lb steak 2 1/2 thick
- 1 7/8 package brown gravy mix
Pumpkin-Espresso Tiramisù
By danyell923
1. Whisk together sugar and flour in a large heavy saucepan
- 1 cup granulated sugar $
- 1 tablespoon all-purpose flour $
- 2 large eggs $
- 2 large egg yolks $
- 3 cups heavy cream, divided
- 1 teaspoon vanilla bean paste
- 2 (8-oz.) packages cream cheese, softened $
- 1 cup canned pumpkin $
- 1/2 cup brewed espresso or dark roast coffee
- 3 tablespoons brandy
- 3 (7-oz.) packages crisp ladyfingers, divided
- 3 tablespoons powdered sugar $
- Garnish: ground nutmeg $
Thai Noodle-Steak Salad
By danyell923
Directions Heat a grill to medium high
- 1/2 8 -ounce package rice vermicelli noodles
- 1/4 cup lime juice (from about 3 limes)
- 2 tablespoons sugar
- 2 teaspoons sambal oelek (Asian chile sauce)
- 1 teaspoon fish sauce
- 1 English cucumber, halved lengthwise and thinly sliced
- 1 red onion, thinly sliced
- 4 cups cubed watermelon
- Kosher salt and freshly ground pepper
- 1 1/2 pounds skirt steak, cut into 4 pieces
- Vegetable oil, for brushing
- 1/2 cup fresh cilantro
Cheddar-Stuffed Burgers with Pickled Slaw and Fried Shallots
By danyell923
In a large bowl, toss 1 tablespoon of kosher salt with the cabbage and massage it until it softens and releases its...
- Kosher salt
- 8 cups finely shredded green cabbage (from a 1 1/2-pound head)
- 1 cup distilled white vinegar
- 1 tablespoon sugar
- 2 tablespoons yellow mustard seeds
- Vegetable oil, for frying
- 5 large shallots, very thinly sliced crosswise and separated into rings
- 1/4 cup Wondra flour (see Note)
- 1 1/2 pounds ground beef chuck, preferably 85 percent lean
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sweet smoked paprika
- 1 tablespoon Worcestershire sauce
- Freshly ground pepper
- 6 ounces extra-sharp cheddar, shredded
- 2 cups baby arugula
- 4 brioche buns, split and toasted
Enza's Chocolate Raspberry Thumbprints
By danyell923
Heat over to 375 Mix flour, baking soda and salt, set aside Microwave chocolate and butter in a large bowl on high...
- 2 cups flour
- 1 tsp baking soda
- 1/4tsp salt
- 4 squares Bakers unsweetened chocolate
- 1/2 cup butter
- 1 package softened cream cheese
- 1 1/4 cups sugar divided
- 1 egg
- 1 tsp vanilla
- 1/3 cup raspberry preserves
Red Skin Potato Mash
By danyell923
Put the potatoes in a large pot and cover with water
- 6 pounds red potatoes, scrubbed and cut into 2-inch chunks
- Salt
- 2 sticks (1/2 pound) unsalted butter, softened
- 2 cups warmed milk
- 2 scallions, thinly sliced
- Freshly ground pepper
Salted Chocolate Matzo Toffee
By danyell923
1. Preheat oven to 350°F
- 1 cup (8 oz.) salted butter, plus butter to grease pan
- 4 to 5 sheets lightly salted matzos
- 1 cup packed dark brown sugar
- 1 (12-oz.) package semisweet chocolate chips
- 1 cup chopped toasted pecans
- 1/4 teaspoon Maldon sea salt, if desired
Skillet Chicken and Artichokes
By danyell923
Place the chicken breasts between 2 pieces of plastic wrap and pound with a skillet until about 1/2 inch thick
- 4 6-to-8-ounce skinless, boneless chicken breasts
- Kosher salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 1 9-ounce package frozen artichoke hearts, thawed and patted dry
- 1 small red onion, cut into wedges
- 3 cloves garlic, thinly sliced
- 1 teaspoon dried oregano
- 3/4 cup low-sodium chicken broth
- 1/4 cup pitted kalamata olives
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced Peppadew peppers, plus 2 teaspoons brine from the jar