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Recipes
Peppermint Ice Cream
By danyell923
Method Special equipment needed An ice cream maker or a KitchenAid mixer with an ice cream attachment 1 Warm the...
- 2 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 8 large egg yolks
- 3/4 cup sugar
- 1/4 teaspoon salt
- 2 teaspoons rumplemintze
- 1/2 cup crushed candy canes or hard peppermint candy
Grilled Leeks with Leek-Tomato Salad & Citrus Dressing
By danyell923
Light a grill. Separate the dark green leek tops from the white and tender green parts
- 2 large leeks, roots trimmed
- Extra-virgin olive oil
- Salt
- 1/2 teaspoon finely grated lime zest
- 1/2 teaspoon finely grated tangerine or orange zest
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh tangerine juice
- 1 tablespoon soy sauce
- Pinch of crushed red pepper
- 1/2 cup fresh corn kernels
- 1 cup mixed heirloom cherry tomatoes, halved
Roasted Vegetable Soup With Chicken Melts
By danyell923
Directions In a large saucepan, combine the roasted vegetables, 5 cups of chicken broth, and ¼ teaspoon each salt...
- Leftovers from Roasted Chicken and Vegetables With Maple-Mustard Sauce:
- 5 cups roasted vegetables
- 1/4 cup maple-mustard sauce
- 1 roasted chicken, meat shredded
- Additional ingredients:
- 5 to 6 cups low-sodium chicken broth
- kosher salt and black pepper
- 1/2 cup orange juice
- 6 slices country bread
- 1/4 small red onion, thinly sliced
- 6 ounces Cheddar, grated (about 1 1/2 cups)
- 1 cup baby arugula
- 1 tablespoon chopped fresh dill
Wild Mushroom Goulash
By danyell923
In a large enameled cast-iron casserole, heat the oil
- 1/4 cup extra-virgin olive oil
- 2 medium onions, coarsely chopped
- 1 pound Hungarian wax peppers or Italian frying peppers—cored, seeded and chopped
- 1 1/2 pounds wild mushrooms, cut into 1-inch pieces
- 1 1/2 pounds cremini or white button mushrooms, quartered
- Salt
- Freshly ground pepper
- 4 garlic cloves, smashed
- 1 teaspoon caraway seeds
- 1/4 cup sweet Hungarian paprika
- 1 tablespoon hot Hungarian paprika
- One 28-ounce can diced tomatoes
- 2 medium Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 1 pound zucchini, cut into 1-inch pieces
- 6 cups vegetable broth
- 2 bay leaves
- 2 tablespoons fresh bread crumbs
- Sour cream and chopped parsley, for serving
Italian Ramen
By danyell923
Preheat the oven to 500°
- One 3-pound chicken, cut into quarters
- 2 white onions, quartered
- 4 large carrots—2 cut into large chunks, 2 cut into fine matchsticks
- 4 celery ribs, cut into large chunks
- 4 thyme sprigs
- 2 rosemary sprigs
- 2 basil sprigs, plus leaves for garnish
- Salt
- 6 large eggs
- 1/2 pound angel hair pasta
- Asian chile oil, for serving
Cream of Leek and Potato Soup
By danyell923
Melt the butter in a large saucepan
- 4 tablespoons unsalted butter
- 3 medium leeks, white and light green parts only, thinly sliced crosswise
- 2 medium onions, halved and thinly sliced
- Kosher salt
- 1/4 cup dry vermouth
- 1/4 cup dry white wine
- 1 pound Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 8 cups water
- 1/2 cup crème fraîche or sour cream
- 1 tablespoon finely chopped chives
- Freshly ground pepper
True Vanilla Ice Cream
By danyell923
Recipes & Menus | recipes True Vanilla Ice Cream There's nothing, um, vanilla about our homemade version of the c...
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 1/4 cup sugar
- a pinch of kosher salt
- 1/2 vanilla bean or 1 teaspoon vanilla extract
- 5 large egg yolks
- Add ons
- 1 1/2 cups halved pitted cherries
- 2 tablespoons sugar
- 1 tablespoon water
- 1 tablespoon bourbon
- 2 teaspoons instant espresso powder
- 1 cup chopped unsalted raw pistachios
Pasta Nicoise
By danyell923
per serving 517 calories 13 grams of fat 2 grams of saturated fat 33 grams of protein 65 grams of carbs 5 gra
- 2 large eggs, shells washed
- salt and pepper
- 1/2 pound of short, twisted pasta, such as fusilli
- 3/4 pound small red potatoes, thinly sliced
- 1/2 pound green beans, trimmed and halved crosswise
- 2 cans tuna packed in olive oil, drained, oil reserved
- 2 large tomatoes, diced medium
- 1/2 cup pitted Nicoise olives
- 2 tables spoons red-wine vinegar
Salty Chocolate Chunk Cookies
By danyell923
Recipes & Menus | recipes Salty Chocolate Chunk Cookies Finishing your cookies with a delicate, flaky salt like M...
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3/4 cup (packed) light brown sugar
- 1/2 cup sugar
- 1/4 cup powdered sugar
- 2 large egg yolks
- 1 large egg
- 1 teaspoon vanilla extract
- 8 ounces semisweet or bittersweet chocolate (do not exceed 72% cacao), coarsely chopped
- Maldon or other flaky sea salt
Spinach-and-Artichoke Galette
By danyell923
Preheat the oven to 450°
- The Ultimate Savory Pie Crust dough
- 1/2 cup crème fraîche
- 1/2 garlic clove, finely grated
- 1/2 teaspoon hot sauce
- 1/2 teaspoon finely grated lemon zest
- Salt
- Freshly ground pepper
- 1 cup shredded Manchego cheese
- 5 ounces frozen chopped spinach, thawed and squeezed dry
- One 14-ounce can artichoke hearts—drained, quartered and patted dry
- 1 large egg beaten with 1 tablespoon of water
- Thinly sliced scallions, for garnish