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Recipes
French-Style Ice Cream
By danyell923
Set a medium bowl in a large bowl of ice water
- 6 large egg yolks
- 3/4 cup sugar
- 1 3/4 cups heavy cream
- 1 1/4 cups whole milk
- Pinch of salt
Cod with Chorizo and Breadcrumbs
By danyell923
Recipes & Menus | recipes Cod with Chorizo and Breadcrumbs Adding vinegar to the chorizo topping cuts the richnes...
- 2 3/4-inch-thick slices country-style bread, crusts removed
- 4 tablespoons olive oil, divided
- Kosher salt, freshly ground pepper
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 tablespoon fresh oregano leaves
- 1 small shallot, thinly sliced
- 2 ounces smoked Spanish chorizo, halved, thinly sliced
- 2 tablespoons Sherry or red wine vinegar
- 4 6-ounce pieces skinless cod or halibut fillets
Classic Dressing Cupcakes
By danyell923
Tear bread into 1” pieces (you should have about 20 cups); spread out on baking sheets and let sit overnight to d...
- 2 1-pound loaves country-style bread (rosemary sourdough, pumpernickel)
- olive oil
- medium onions, chopped
- celery stalks, chopped
- garlic clove, chopped
- fresh sage, chopped
- fresh thyme leaves
- Kosher salt and freshly ground black pepper
- (1 1/2 sticks) unsalted butter, cut into pieces
- celery seeds
- Pinch of cayenne pepper
- low sodium chicken broth
- fresh parsley leaves, chopped
Roasted Shallot Yogurt Dip
By danyell923
78 calories 2 grams of fat per serving
- 6 unpeeled shallots
- 3 unpeeled garlic cloves
- 2 teaspoons olive oil
- 1 cup plain low fat Greek yogurt
- 3 tablespoons chopped chives
- salt to taste
Beef Stew with Potatoes and Parsnips
By danyell923
Directions Preheat oven to 350 degrees
- 1/4 cup all-purpose flour
- Coarse salt and pepper
- 2 pounds boneless beef chuck roast, cut into 1-inch pieces
- 3 tablespoons vegetable oil, divided
- 1 medium yellow onion, diced medium
- 4 cloves garlic, chopped
- 1/4 cup tomato paste (from one 6-ounce can)
- 1 pound fingerling potatoes, halved lengthwise
- 1 pound parsnips, peeled and cut into 1/2-by-2-inch pieces
- 1 tablespoon white vinegar
Rare Roast Beef with Fresh Herbs and Basil Oil
By danyell923
Adapted from a recipe in author Patricia Wells's latest cookbook, Salad as a Meal, this rosy roast beef with basil ...
- 1 1/2-pound beef eye of round roast
- 1/2 cup mix of finely chopped rosemary, mint and tarragon
- Salt and freshly ground black pepper
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 2 cups fresh basil leaves
Cheesesteaks with Peppers
By danyell923
Directions In a large skillet, heat 1 tablespoon oil over medium
- 1 tablespoon plus 1 teaspoon vegetable oil, divided
- 1 medium yellow onion, thinly sliced
- 2 small red bell peppers, thinly sliced
- Salt and pepper
- 1 pound minute steak, cut into thin strips
- 1/2 cup evaporated milk
- 1 teaspoon Dijon mustard
- 1 cup shredded provolone (4 ounces)
- 4 hoagie rolls, split
Cinnamon-Pecan Buns
By danyell923
Preheat the oven to 350°
- 4 tablespoons unsalted butter, melted and cooled
- 3/4 cup pecans
- 1/2 cup light brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1 cup cottage cheese
- 1/2 cup buttermilk
- 1 egg yolk
- 1/3 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 teaspoons finely grated orange zest (optional)
- 2 1/4 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon fine salt
Grilled Flatbreads with Mushrooms, Ricotta and Herbs
By danyell923
In a medium skillet, heat the 1/4 cup of olive oil
- 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling
- 1/2 pound oyster and shiitake mushrooms, thinly sliced (2 cups)
- 1 shallot, minced
- 1 garlic clove, minced
- 1/4 cup dry white wine
- Salt
- Freshly ground pepper
- Two 8-ounce balls of pizza dough, at room temperature
- 1 cup fresh ricotta cheese (8 ounces)
- 2 tablespoons coarsely chopped chervil
- 2 tablespoons coarsely chopped chives
- 2 tablespoons coarsely chopped flat-leaf parsley
- 2 tablespoons coarsely chopped tarragon
Scallops with Apple Pan Sauce
By danyell923
Recipes & Menus | recipes Scallops with Apple Pan Sauce Granny Smith apples are ideal for this dish: Their sweet-...
- 2 Granny Smith apples
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 12 large sea scallops (about 1 pound), side muscle removed
- Kosher salt, freshly ground pepper
- 1 tablespoon unsalted butter
- 1/4 cup hearty sprouts (such as daikon or sunflower) or pea shoots