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Recipes
Thai Coconut Seafood Soup
By danyell923
In a large pot, combine the coconut milk with the clam juice, sliced jalapeño, fish sauce, curry paste, sugar and ...
- One 14-ounce can unsweetened coconut milk
- One 8-ounce bottle clam juice
- 1 jalapeño, seeded and thinly sliced
- 1 tablespoon Asian fish sauce
- 1 tablespoon green Thai curry paste
- Pinch of sugar
- 3/4 pound shelled and deveined medium shrimp
- 1/2 pound sea scallops, quartered
- 2 scallions, thinly sliced
- 1/4 cup chopped mint
- 1/4 cup chopped basil
- 1/4 cup chopped cilantro
- Lime wedges and steamed rice, for serving
Mashed Potatoes with Shallots
By danyell923
Directions Generously butter a 4-quart baking dish
- 2 sticks butter, softened, plus more for the baking dish
- 5 pounds russet or Yukon gold potatoes
- Vegetable oil, for frying
- 2 pounds shallots, thinly sliced into rings
- 8 ounces cream cheese, softened
- 1 cup heavy cream
- 1/2 to 1 teaspoon seasoned salt
- Kosher salt and freshly ground pepper
Smoked Trout-Caraway Rillettes
By danyell923
In a medium bowl, combine the lebneh, shallot, olive oil, caraway seeds and the 3 sliced scallions; season with sal...
- 1 1/2 cups lebneh
- 2 tablespoons minced shallot
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons caraway seeds
- 3 thinly sliced scallions, plus more for garnish
- Kosher salt
- Pepper
- 4 smoked trout fillets (12 ounces), skinned, meat flaked into large pieces
- Spicy Quick-Pickled Radishes and rye crackers, for serving
Melting Pot Caesar Dressing
By danyell923
Whisk all ingredients together and pour over romaine lettuce
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup water
- 2 TBSP fresh lemon juice
- 1/2 tsp anchovy paste
- 1/2 tsp Worcestershire sauce
- 1/4 tsp fresh ground pepper
- 1/8 tsp dry mustard
- 2 garlic cloves minced
Coney Island Chili Dog Sauce
By danyell923
Directions Brown ground beef in a skillet, adding onions halfway through
- 1 lb ground chuck
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 (6 ounce) can tomato paste
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon dried onion flakes
- 2 teaspoons chili powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1 ⁄2 teaspoon celery seed
- 1 ⁄2 teaspoon ground cumin (heaping)
- 1 ⁄4 teaspoon ground black pepper
Spinach Gruyere Puff Pastry
By danyell923
Preheat oven to 350 degrees F
- 1 (10-ounce) package frozen chopped spinach, thawed
- 4 tablespoons butter, divided
- 1 cup sliced fresh mushrooms
- 4 ounces Gruyere cheese, grated
- 1 (17 1/2-ounce) package frozen puff pastry sheets, thawed
Sour-Cherry-Stuffed Duck Breasts with Thyme
By danyell923
Lightly season the duck breasts all over with salt and set them skin side down on a large baking sheet
- Four 1- to 1 1/4-pound whole boneless Muscovy duck breasts (see Note), skin scored in a crosshatch pattern
- Kosher salt
- 2 tablespoons unsalted butter
- 1 small shallot, minced
- 1 cup dried sour cherries (6 ounces)
- 2 tablespoons sugar
- 2 tablespoons balsamic vinegar
- 1/4 cup finely chopped parsley
- 1 1/2 tablespoons chopped fresh thyme
- Freshly ground pepper
Turkey Gravy with Onions and Sage
By danyell923
For the gravy: Melt the butter in a large saucepan over medium heat
- For the turkey gravy:
- 6 tablespoons (3/4 stick) unsalted butter
- 1 large red onion, halved and sliced 1/4 inch thick
- 4 large garlic cloves, peeled and halved
- 6 tablespoons all-purpose flour
- 4 cups good chicken stock, preferably homemade
- 2 tablespoons cognac or brandy
- 10 large fresh sage leaves
- 2 bay leaves
- Kosher salt and freshly ground black pepper
- 1 cup dry white wine, such as Pinot Grigio
Grilled Cajun Potato Wedges
By danyell923
1 Prepare barbecue grill for direct cooking
- 3 large russet potatoes, washed and scrubbed (do not peel, about 2 1/4 pounds)
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper (1/8 to 1/4)
- 2 cups mesquite wood chips
Baked Reuben Dip
By danyell923
In a medium bowl, combine corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard
- 1/2 pound diced corned beef
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded Swiss cheese
- 1 cup sauerkraut, drained well
- 1/2 cup sour cream
- 1 tablespoon ketchup
- 1 tablespoon spicy brown mustard
- cocktail rye bread