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Recipes
Pear and Sour Cream Coffee Cake
By danyell923
MAKE THE TOPPING In a large bowl, whisk the flour with the oats, pecans (if using), brown sugar, cinnamon, ginger a...
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup pecans, coarsely chopped (optional)
- 1 cup light brown sugar
- 2 1/2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon kosher salt
- 1 stick plus 6 tablespoons unsalted butter, softened
- 2 Bartlett pears—peeled, cored and cut into 1/2-inch pieces
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 sticks unsalted butter, softened, plus more for greasing
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 1/4 cups sour cream
- 2 teaspoons pure vanilla extract
- Confectioners' sugar, for dusting (optional)
Fig-Glazed Roast Turkey with Cornbread Stuffing
By danyell923
Begin by re-hydrating the figs
- 1 1/2 cups dried California figs, roughly chopped
- 1/4 cup honey
- 2 tablespoons lemon juice
- 3 cups warm water
- Extra-virgin olive oil
- 2 large onions, finely chopped
- 1 tablespoon finely chopped rosemary leaves
- 1/2 pound sweet Italian sausage, removed from casing and crumbled
- 10 large cornbread muffins, torn into pieces, or 1 loaf cornbread, cubed (about 5 cups)
- Kosher salt and freshly ground black pepper
- 2 large eggs, lightly beaten
- 1/2 cup heavy cream
- 1/2 to 1 cup chicken or turkey stock, homemade or store-bought
- 1 (10 to 12 pound) fresh turkey
- 2 sticks unsalted butter, (1 softened)
- 1/2 cup balsamic vinegar
Granny Smith Apple Crisp
By danyell923
Preheat the oven to 350°
- 3 pounds Granny Smith apples—peeled, cored and thinly sliced
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 1 stick unsalted butter, finely diced and chilled, plus 2 tablespoons
- 1 1/2 cups all-purpose flour
- 1 1/2 cups light brown sugar
- 3/4 cup rolled oats (not quick-cooking)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- Scant 1/2 teaspoon ground cardamom
- Crème fraîche or vanilla ice cream, for serving
Carrot & Raisin Salad
By danyell923
Directions Blend together mayonnaise, lemon juice, salt, yogurt and honey
- 3 cups raw carrots, grated
- 1/2 cup raisins
- 1/4 cup mayonnaise ( not Miracle Whip)
- 2 tablespoons lemon juice
- 1/8 teaspoon salt
- 1/4 cup plain nonfat yogurt
- 1 tablespoon honey
Pineapple-Mint Vodka
By danyell923
Recipes & Menus | recipes Pineapple-Mint Vodka "Spirits are delicious when infused with fresh fruit
- 1 pineapple
- 750-ml bottle vodka
- 2 mint sprigs
Bangar Bil Zabadi - Egyptian Beet Salad
By danyell923
From a German website about travelling in Egypt
- 1/2 lb beet, boiled
- 3 1/2 ounces tomatoes
- 3 1/2 ounces cucumbers
- 1 cup yoghurt
- 1 garlic clove
- salt, to taste
Dark Chocolate Waffles
By danyell923
Preheat oven to 250°. Whisk flour, cocoa powder, brown sugar, baking powder, baking soda, and salt in a large bowl
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup (packed) brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3 large eggs, separated
- 2 cups buttermilk
- 1/2 cup olive oil
- 1 teaspoon vanilla extract
- 6 oz. bittersweet chocolate (at least 70% cacao), finely chopped
- Nonstick vegetable oil spray
- Unsalted butter and warm pure maple syrup (for serving)
- Nutritional Information
- Calories (kcal) 560 Fat (g) 35 Saturated Fat (g) 11 Cholesterol (mg) 115 Carbohydrates (g) 62 Dietary Fiber (g) 5 Total Sugars (g) 25 Protein (g) 13 Sodium (mg) 840
Scallop Ceviche
By danyell923
by Anna Getty
- 1 pound bay scallops, quartered
- 1 cup (about 12 whole) cherry tomatoes, roughly chopped
- 2 green or red serrano chiles, seeded and minced (about 1/2 teaspoon)
- 3/4 cup chopped fresh cilantro, plus additional for garnish
- 1 cup finely diced red onion (1/2 medium red onion)
- 1 cup fresh orange juice
- 1/3 cup fresh lemon juice
- 1/3 cup fresh lime juice
- Salt to taste
- 3 tablespoons finely shredded unsweetened coconut flakes
Butterscotch Pie with Curry Crust
By danyell923
Place a rack in middle of oven and preheat to 325°
- fennel seeds
- oz. vanilla wafer cookies
- all-purpose flour
- raw sugar or granulated sugar
- Madras curry powder
- kosher salt
- (3/4 stick) unsalted butter, melted, slightly cooled
- envelope unflavored powdered gelatin
- whole milk, divided
- granulated sugar
- vanilla bean, split lengthwise
- heavy cream
- (packed) dark brown sugar, divided
- baking soda
- large egg yolks
- cornstarch
- unsalted butter
- mild-flavored (light) molasses
- kosher salt
- Unsweetened whipped cream (for serving)
- chopped salted, dry-roasted cashews
Pork Larb Lettuce Wrap
By danyell923
In the skillet, heat the oil
- 1 tablespoon vegetable oil
- 4 large garlic cloves, thinly sliced
- 1 tablespoon plus 1 teaspoon sugar
- 1/2 pound ground pork or beef
- 2 tablespoons plus 1 teaspoon Asian fish sauce
- Salt
- Freshly ground pepper
- 1 tablespoon long-grain rice
- 2 tablespoons fresh lime juice
- 3 Thai chiles, very thinly sliced with seeds
- Boston lettuce leaves, for serving
- 1/4 small red onion, thinly sliced
- 1/4 cup torn Thai basil leaves
- 1/4 cup torn mint leaves
- 1/4 cup torn cilantro leaves