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Recipes
Grilled Ratatouille Pasta
By danyell923
Directions In a medium pot of boiling salted water, cook pasta according to package instructions
- Salt and pepper
- 1/2 pound curly pasta, such as cavatappi
- 1/4 cup olive oil, divided, plus more for grilling
- 1 medium zucchini, cut lengthwise into thick slices
- 1 bell pepper, halved, stemmed, and seeded
- 1 small red onion, halved
- 1 small eggplant, cut lengthwise into thick slices
- 4 large tomatoes, cut crosswise into thick slices
- 3 to 4 tablespoons balsamic vinegar (preferably white)
- 1/4 cup roughly chopped fresh parsley
Skirt Steak with Bloody Mary Tomato Salad
By danyell923
In a bowl, stir 2 tablespoons of the horseradish with the lemon juice, Worcestershire, celery seeds and 1/2 teaspoo...
- 1/4 cup drained bottled horseradish
- 2 tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon celery seeds
- Coarsely ground black pepper
- 1/4 cup plus 2 tablespoons canola oil
- Kosher salt
- 2 pounds heirloom tomatoes, chopped
- 2 small celery ribs, thinly sliced, plus 1/4 cup leaves
- 1/3 cup sour cream
- 1 pound skirt steak, in 2 pieces
Lemon Curd Parfaits
By danyell923
MAKE THE MERINGUE Preheat the oven to 200°
- 1 teaspoon distilled white vinegar
- 1/2 teaspoon cornstarch
- 4 large egg whites
- 1 cup sugar
- 9 large egg yolks
- 2/3 cup fresh lemon juice
- 1 cup plus 2 tablespoons sugar
- 1 stick unsalted butter, cut into 1/2-inch cubes
- 2 cups heavy cream
- 2 tablespoons sugar
- 1 teaspoon pure vanilla extract
- 2 pints raspberries
Slow-Cooker Turkey Mole Tacos
By danyell923
Combine the tomatoes, carrots, bell pepper, cilantro, scallions, peanut butter, soy sauce, chile powder, cocoa powd...
- 1 15-ounce can no-salt-added diced tomatoes, drained
- 2 large carrots, cut into 1/2-inch pieces
- 1 green bell pepper, finely chopped
- 1/4 cup roughly chopped fresh cilantro, plus more for topping
- 4 scallions, chopped, plus more for topping
- 2 tablespoons peanut butter
- 1 1/2 tablespoons low-sodium soy sauce
- 1 tablespoon ancho chile powder
- 2 teaspoons unsweetened cocoa powder
- 1/2 teaspoon Chinese five-spice powder or ground cinnamon
- 1 skinless, bone-in turkey breast (about 2 1/2 pounds)
- 18 corn tortillas
Double-Apple and Brussels Sprout Slaw
By danyell923
In a small bowl, whisk the yogurt with the olive oil, vinegar and ginger and season with salt and pepper
- 1/2 cup plus 2 tablespoons nonfat plain Greek yogurt
- 1/2 cup extra-virgin olive oil
- 3 tablespoons raw unfiltered apple cider vinegar
- 2 tablespoons very finely grated peeled fresh ginger
- Kosher salt
- Freshly ground pepper
- 2 Granny Smith apples—peeled, cored and julienned
- 2 Fuji apples—peeled, cored and julienned
- 1/2 pound brussels sprouts, finely shredded
- 2 tablespoons chopped chives
Sautéed Mushrooms with Red Wine
By danyell923
Preheat the oven to 350°
- 1 pound portobello mushrooms
- 6 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground pepper
- 2 leeks, white and light green parts only, halved and thinly sliced crosswise
- 2 garlic cloves, minced
- 2 pounds mixed white button and cremini mushrooms, halved
- 2 thyme sprigs
- 1/2 cup dry red wine
- 1 1/4 cups vegetable broth
- 1/2 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon dry Marsala
- 1 tablespoon unsalted butter
- 1 cup packed baby arugula
Pasta with Corn and Kale
By danyell923
Cut the corn kernels off the cobs and transfer to a bowl, then scrape the cobs with the back of a knife over the bo...
- 6 ears of corn
- Kosher salt
- 1 pound campanelle or fusilli pasta
- 5 tablespoons extra-virgin olive oil
- 2 1/2 pounds assorted mushrooms (such as shiitake and cremini), trimmed and sliced
- 3 cloves garlic, sliced
- 1/2 teaspoon red pepper flakes
- 2 bunches Tuscan kale, stems removed, leaves cut into strips
- 2 bunches scallions (white and light green parts), chopped
- 4 tablespoons unsalted butter, cubed
- Freshly ground pepper
Perfect Neapolitan Pizza Dough
By danyell923
Lightly dust a large bowl with flour
- 1 3/4 pounds “00” flour (5 1/2 cups; see Note), plus more for dusting
- 0.75 grams active dry yeast (1/2 teaspoon; see Note)
- 2 cups warm water
- 27 grams salt (3 tablespoons)
Spicy Cucumber Margarita
By danyell923
Recipes & Menus | recipes Spicy Cucumber Margarita Makes 12 Recipe by the Bon Appetit Test Kitchen Photograph
- 1/3 cup sugar
- 1/3 cup water
- 3 cups tequila blanco,
- 1 1/4 cups fresh lemon juice,
- 1 1/4 cups fresh lime juice,
- 1/2 cup triple sec
- 1 jalapeño
- lime
Herb-Crusted Rack of Lamb with Gremolata Pesto
By danyell923
PREPARE THE LAMB AND SAUCE In a large saucepan, heat the 1 tablespoon of olive oil
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- Three 8-bone racks of lamb (1 1/2 pounds each), bones frenched and trimmings reserved (see Note)
- 1 carrot, chopped
- 1 stalk of celery, chopped
- 1 small onion, chopped
- 6 large garlic cloves, chopped (about 3 tablespoons)
- 1 medium tomato, chopped
- 1/2 cup dry red wine
- 1 quart low-sodium beef broth
- 1/4 cup chopped flat-leaf parsley, stems reserved
- 2 tablespoons chopped thyme, stems reserved
- Salt
- Freshly ground black pepper
- 1/4 cup pine nuts
- 1 cup flat-leaf parsley leaves
- 2 garlic cloves, smashed
- Finely grated zest of 1 lemon
- 1/2 cup extra-virgin olive oil
- Salt
- Freshly ground black pepper